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United States cosmetic colorants

In the United States two classes of color additives are recognized colorants exempt from certification and colorants subject to certification. The former are obtained from vegetable, animal, or mineral sources or are synthetic forms of naturally occurring compounds. The latter group of synthetic dyes and pigments is covered by the Color Additives Amendment of the U.S. Food, Drug and Cosmetic Act. In the United States these color compounds are not known by their common names but as FD C colors (Food, Drug and Cosmetic colors) with a color and a number (Noonan 1968). As an example,... [Pg.338]

Colorants. According to U.S. regulations, colorants are divided into two classes certified and exempt (see Colorants for foods, drugs, COSMETICS, AND MEDICAL DEVICES). Batch samples of certified colors must be sent to the FDA for analysis and confirmation that the colorants comply with estabhshed specifications. Color manufacturers pay a small fee for each batch of color that is analy2ed. The number of certified colors available to food technologists has declined. Several of the historical colorants were found to have carcinogenic effects. Table 1 shows the certified colors that are permissible for food use in the United States as of 1993. [Pg.437]

Hair Coloring Regulation Issues. In the United States the classification of color additives is complex. Under the Federal Food, Dmg and Cosmetic Act, all cosmetic colors must be the subject of an approved color additive petition to the Food and Dmg Administration there is an exception for coal-tar colorants used to color hair. Based on the composition of these colorants, FDA can require a certification on each manufactured batch of colorant to assure conformance with the approved specifications. In the early 1990s FDA has required certification only for synthetically derived coal-tar type colors. Many of the approved color additives, both certified and noncertified, are restricted ia their potential use. These restrictions can be found ia the color additive regulations ia the Code of Federal Regulations at 21 CFR 73 and 74. [Pg.458]

Color Color Association of the United States 24 East 39th Street New York, NY 10016 Color standards for fabrics, paints, wallpaper, plastics, floor coverings, automotive and aeronautical materials, china, chemicals, dyestuffs, cosmetics, etc. [Pg.25]

The colorant is prepared by leaching the annatto seeds with an extractant prepared from one or more approved, food-grade materials taken from a hst that includes various solvents, edible vegetable oils and fats, and alkaline aqueous and alcohoHc solutions (46,47). Depending on the use intended, the alkaline extracts are often treated with food-grade acids to precipitate the annatto pigments, which ia turn may or may not be further purified by recrystallization from an approved solvent. Annatto extract is one of the oldest known dyes, used siace antiquity for the coloring of food, textiles, and cosmetics. It has been used ia the United States and Europe for over 100 years as a color additive for butter and cheese (48—50). [Pg.448]

S. H. Hochheiser, Synthetic Foods Colors in the United States A. History Under Regulation, University Microfilms International, 83-04269, Ann Arbor, Mich., 1986. An excellent history of the development of legislation to control colorants used in foods, dmgs, and cosmetics. [Pg.454]

In addition to the U.S. certified coal-tar colorants, some noncertified naturally occurring plant and animal colorants, such as alkanet, annatto [1393-63-17, carotene [36-884] C qH, chlorophyll [1406-65-17, cochineal [1260-17-9] saffron [138-55-6] and henna [83-72-7], can be used in cosmetics. In the United States, however, natural food colors, such as beet extract or powder, turmeric, and saffron, are not allowed as cosmetic colorants. [Pg.293]

Since national food legislation within the European Union varies and differences also exist with regard to United States, Asian, and South American legislation, coloring of foods, drugs, and cosmetics is indeed a most crucial issue for manufacturers." ... [Pg.93]

U.S. Pood Drug Administration, Summary of Color Additives Listed for Use in the United States in Food, Drugs, Cosmetics and Medical Devices, Washington, D.C., 1999. [Pg.344]

Commission Directive 95/45/EC, July 26, 1995, laying down specific purity criteria concerning colors for use in foodstuffs. Off. J. Eur. Commun., L226, 22.09.1995. U.S. Food Drug Administration, Summary of color additives listed for use in the United States in food, drugs, cosmetics and medical devices, Washington, D.C., 1999. JECFA, online edition. Combined compendium of food additive specifications, http //WWW. fao. org. [Pg.616]

Copies of regulations governing the listing, certification, and use of colors in foods, drags, devices, and cosmetics shipped in interstate commerce or offered for entry into the United States, or answers to questions concerning them, are available from the Food and Drag Administration. Recommendations on submission of chemical and technological data are provided in the FDA s online publication (http //vm.cfsan.fda.gov/ -dms/opa-coll.html). [Pg.48]

A wide variety of natural and synthetic dyes are used to color foodstuffs. Florida oranges, often a natural green color when ripe, are sometimes dyed orange with synthetic dyes. Since some synthetic dyes cause illness, their use is restricted, or excluded, even in the coloration of textiles. In the United States, the Pure Food, Drug, and Cosmetic Act enables the Food and Drug Administration (FDA) to control the dyes in foods. This is why these dyes are given names with the prefix FD C or External D C. [Pg.28]

FDA-certifiable color additives are batch certified by the United States Food and Drug Administration using analytical chemistry methods developed for this purpose by the FDA. The color additive regulations are described in Title 21, Parts 70 to 82, of the United States Code of Federal Regulations (21 CFR Parts 70 to 82). The batch certification process is described in 21 CFR Part 80. Current certification analytical methods are available from the Office of Cosmetics and Colors, Colors Certification Branch (HFS-107), U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740. [Pg.162]

Food, drug, and cosmetic dyes. Most synthetic and natural dyes commonly used in food, drugs, and cosmetics are carefully controlled materials, regulated by the government agencies in the EEC, the United States, and Japan. These currently consist of very few (under 100) dyes and are listed in the approved list. Regulations list the approved color additives and conditions under which they may be safely used, including the amounts that may be used. [Pg.267]

Red Dye No. 2 was formerly used in food, drugs, and cosmetics but was banned by the US Food and Drug Administration (FDA) in 1976. It is currently used in the United States for dyeing wool, silk, and other textiles as well as paper, wood, and leather products. It is also used as an indicator in hydrazine titrations and is used in color photography and in the manufacture of phenol-formaldehyde resins. Red Dye No. 2 continues to be widely used in food, drugs, and cosmetics in other countries. [Pg.2207]

In addition to the MCLs listed in Table 8.8, there are secondary standards for water quality in the United States. The National Secondary Water Regulations (NSDWRs) are nonenforceable guidelines regulating contaminants that may cause cosmetic effects (such as skin and tooth discoloration) or aesthetic effects (such as taste, odor, or color) in drinking water. I65 Many in the scientific community argue that the chemicals listed do not merely have cosmetic and aesthetic effects, particularly when they are combined with other toxicants. EPA, however, recommends, but does not require, that water systems comply with these secondary standards. States, however, are permitted to adopt these as enforceable standards. The NSDWRs are listed in Table 8.9. [Pg.111]

Copper Chlorophyll. Current efforts to improve the green color of processed foods include the use of copper complexes of chlorophyll derivatives. Copper complexes of pheophytin and pheophorbide are available commercially under the names copper chlorophyll and copper chlorophyllin, respectively. Their use in canned foods, soups, candy, and dairy products is permitted in most European countries under regulatory control of the European Economic Community (47). The Food and Agriculture Organization (FAO) of the United Nations (48) has certified their safe use in foods provided that no more than 200 ppm of free ionizable copper is present. Use of copper-containing chlorophyll derivatives in foods is not allowed in the United States under the Color Additive Amendment to the Food, Drug, and Cosmetic Act of 1938. [Pg.24]


See other pages where United States cosmetic colorants is mentioned: [Pg.273]    [Pg.432]    [Pg.298]    [Pg.577]    [Pg.48]    [Pg.24]    [Pg.139]    [Pg.232]    [Pg.524]    [Pg.273]    [Pg.15]    [Pg.651]    [Pg.560]    [Pg.3]    [Pg.20]    [Pg.6]    [Pg.347]    [Pg.348]    [Pg.1461]   
See also in sourсe #XX -- [ Pg.19 ]




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