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Analytical chemistry methods

To assess homogeneity, the distribution of chemical constituents in a matrix is at the core of the investigation. This distribution can range from a random temporal and spatial occurrence at atomic or molecular levels over well defined patterns in crystalline structures to clusters of a chemical of microscopic to macroscopic scale. Although many physical and optical methods as well as analytical chemistry methods are used to visualize and quantify such spatial distributions, the determination of chemical homogeneity in a CRM must be treated as part of the uncertainty budget affecting analytical chemistry measurements. [Pg.129]

This presentation covers some aspects of stereochemistry of the drags that are marketed and administered as racemic mixtures with an emphasis on status of analytical chemistry methods for enantioseparation and control of enantiomeric purity. There is also a brief discussion on related historical knowledge. [Pg.32]

Step 5 Off-line method or analyzer development and validation This step is simply standard analytical chemistry method development. For an analyzer that is to be used off-line, the method development work is generally done in an R D or analytical lab and then the analyzer is moved to where it will be used (QA/ QC lab, at-line manufacturing lab, etc.). For an analyzer that is to be used on-line, it may be possible to calibrate the analyzer off-line in a lab, or in situ in a lab reactor or a semiworks unit, and then move the analyzer to its on-line process location. Often, however, the on-line analyzer will need to be calibrated (or recalibrated) once it is in place (see Step 7). Off-line method development and validation generally includes method development and optimization, identification of appropriate check samples, method validation, and written documentation. Again, the form of the documentation (often called the method or the procedure ) is company-specific, but it typically includes principles behind the method, equipment needed, safety precautions, procedure steps, and validation results (method accuracy, precision, etc.). It is also useful to document here which approaches did not work, for the benefit of future workers. [Pg.496]

Step 7 On-line analyzer calibration Calibrating an analyzer entirely on-line is a last resort, for reasons discussed in Section 15.2.6. It is preferable to do at least the initial work to calibrate the analyzer off-line, or to transfer to the on-line analyzer a method developed on an off-line analyzer or on another on-line analyzer. However, sometimes this is not possible. On-line analyzer calibration is similar to standard analytical chemistry method development, except that getting sufficient variation in sample composition to build a robust calibration model may be difficult or may take a long time. (Ways to address the challenges involved in on-line calibration are discussed in Section 15.2.6 and in Chapter 14.)... [Pg.496]

Results presented by Stockwell [9] for some of the hydride-forming elements and for mercury illustrate the enormous increase in sensitivity achieved with automated analytical chemistry methods (Table 5.2). Earher developments centred on the batch approach. These methods have recently been dropped (in favour of continuous-flow techniques) because they were not easy to use, were very dependent on operator abihty, and were difficult to automate. [Pg.143]

The development of green Foodomics runs parallel to the improvement and design of techniques able to assess the environmental impact of the different protocols/processes/operations involved. At present several techniques can be found in the literature to test, for instance, the impact of analytical chemistry methods (such as the Greeness profile, the HPLC-EAT, or the Analytical Eco-Scale) and the environmental impacts associated with a product or process, over its entire life cycle (such as Life Cycle Assessment). Nevertheless, techniques able to provide a more holistic view of the different aspects... [Pg.432]

FDA-certifiable color additives are batch certified by the United States Food and Drug Administration using analytical chemistry methods developed for this purpose by the FDA. The color additive regulations are described in Title 21, Parts 70 to 82, of the United States Code of Federal Regulations (21 CFR Parts 70 to 82). The batch certification process is described in 21 CFR Part 80. Current certification analytical methods are available from the Office of Cosmetics and Colors, Colors Certification Branch (HFS-107), U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740. [Pg.162]

Analytical chemistry methods can help to elucidate whether materials being compared are the same or whether they differ from each other. However, such methods cannot establish whether a studied sample is part of one and the same material system, and thus whether it is of the same material. Therefore, these methods cannot individually identify secured materials. Individual identification is, of course, possible, but achieving it requires going beyond determination of the chemical composition and physicochemical properties of a trace. [Pg.284]

Considerable guidance can be found regarding the validation of chemical methods that is applicable to microbial testing. Examples include USP Chapter 1225, Validation of Compendial Methods, and a recent publication by the International Conference on Harmonization (ICH), Validation of Analytical Methods. These publications provide very specific instructions regarding the demonstration of new analytical chemistry methods and their equivalence to existing methods. [Pg.2790]

Spreadsheet Summary In Chapter 12 of Applications of Microsoft Excel in Analytical Chemistry, methods for treating data from spectropho-tometric titrations are explored. We analyze titration data using least-squares procedures and use the resulting parameters to compute the concentration of the analyte. [Pg.804]

Different analytical chemistry methods are used for analysis of the metabolome (Figure 3). Direct-infusion mass spectrometry (DI-MS) on both, low and (ultra)high resolution MS, infuses raw metabolite extracts in the mass spectrometer without prior chromatography or electrophoretic separation and often uses high-resolution mass spectrometers. This method offers fast analysis with low duty cycles however, isomeric and isobaric substances cannot be... [Pg.429]

Developing more accurate and sensitive analytical chemistry methods for in vitro measurements of chemicals and metabolite concentration, in particular inside cells. [Pg.534]

Develop and characterize stability-indicating analytical chemistry method. [Pg.9]

I. Validate analytical chemistry method(s) for drug substance, including identity tests and impurity profile. [Pg.12]

If appropriate, validate analytical chemistry method(s) for key intermediates in drug substance manufacturing process. [Pg.12]

Develop and validated analytical chemistry methods for excipients. [Pg.12]

Administration Subcutaneous, bolus injection dosing solutions to be prepared daily duplicate aliquots of each formulation level collected predose and postdose for the first, seventh, and thirteenth dose to be analyzed (using a validated analytical chemistry method to be transferred to the service provider) for test article concentration... [Pg.491]

At the Varian Research Center, expert systems are being developed for analytical chemistry method design, instrument calibration and operation, and flexible manufacturing. Sharing knowledge bases has not happened yet and might not be possible because of significant economic and technical obstacles. [Pg.17]


See other pages where Analytical chemistry methods is mentioned: [Pg.515]    [Pg.136]    [Pg.166]    [Pg.353]    [Pg.362]    [Pg.431]    [Pg.2502]    [Pg.150]    [Pg.897]    [Pg.32]    [Pg.26]    [Pg.408]    [Pg.520]    [Pg.93]   
See also in sourсe #XX -- [ Pg.109 ]

See also in sourсe #XX -- [ Pg.32 ]




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