Starch, modified phosphate

Surimi is fish paste from deboned fish used to make simulated crab legs and other seafood. For preservation the paste is blended with cryoprotectants, such as sucrose, sorbitol and phosphates, and frozen. To make the final product, the frozen paste is thawed, blended with starch and extruded as a film onto a belt. The belt takes the film into an oven that heat-denatures the fish protein and cooks the starch. The film is then rolled to form striations, shaped, colored and cut. Depending on the required distribution, the product is frozen or refrigerated. Potato and tapioca starch were used in surimi products 400 years ago, since they provided a cohesive, elastic matrix consistent with seafood. Frozen distribution has made the use of highly-stabilized, moderately crosslinked tapioca starch popular, alone or with native tapioca starch. Modified waxy maize products are used, as is unmodified com starch, for increased cuttability. Kim188 reported that the gel strengthening ability of starch correlates with starch paste viscosity. [Pg.781]

CS-100. See Dimethicone CS-420. See Silicone emulsion CS-922. See Calcium sodium caseinate CSA. See Chlorosulfuric acid CSC. See 4-Cyanobenzenesulfonyl chloride CSE-6000 Series. See Epoxy resin CSet. See Starch CS Film. See Polyethylene CS gas. See o-Chlorobenzylidene malononitrile CSM. See Polyethylene, chlorosulfonated C Sodium Silicate. See Sodium silicate CSorbidex C CSorbidex NC] CSorbidex P, CSorbidex S. See Sorbitol CSP. See Cupric sulfate pentahydrate CSPE. See Polyethylene, chlorosulfonated CStabiTex 06301] CStabiTex 06305] CStabiTex 06307. See Food starch, modified CStabiTex-lnstnat 12631] CStabiTex-lnstnat 12632. See Starch, pregelatinized CSX-240. See Carbon black CT-58. See Zinc phosphate CT-62. See Zinc chloride CT-70. See Sodium silicate CT-708 Potable Water Treatment. See Sodium hexametaphosphate CT-781] CT-788. See Zinc phosphate CTA. See 4-(Methylthio) benzonitrile CTA. See 2-Ethylhexyl thioglycolate... [Pg.1095]

Firemaster 836. See 2-Chloroethyl 2-bromoethyl 3-bromoneopentyl phosphate Firemaster 2100. See Decabromodiphenylethane FireShieid H] FireShieid HPM] FireShieid HPM-UF] FireShieid L. See Antimony trioxide Firestone Nyion 200-001. See Nylon 6 Firestone Nyion C212-15C. See Nylon Firm-Tex . See Food starch, modified Fir needle oil Fir needle oil, Canadian. See Fir (Abies alba) needle oil... [Pg.1823]

Maximaiz DJ Maximaize HV. See Food starch, modified Maxiren . See Rennet Mayalan camphor. See DL-Borneol Mayoquest 300. See Pentasodium pentetate Mayoquest 1530. See Tetrasodium etidronate Mayphos 5C10. See PPG-5-ceteth-10 phosphate Mayphos OL 3N. See DEA-oleth-3 phosphate Maypon 4C. See Potassium cocoyl hydrolyzed collagen... [Pg.2504]

Mira-Thik 468, Mira-Thik 469, Mira-Thik 603, Mira-Thik 606. See Food starch, modified Mirbane oil. See Nitrobenzene Mi rex. See Perchloropentacyclodecane Miristamina. See Myristamide DEA Miristocor. See Myristamidopropyl dimethylamine phosphate Mississippi Hydrated Lime. See Calcium hydroxide... [Pg.2722]

Natcolene SP-55. See Zinc phosphate Natfinish ACP . See Acrylates copolymer NaTG. See Sodium thioglycolate National 28-4979. See Acrylates/octylacrylamide copolymer National 78-1898. See Distarch phosphate National 104, National 465, National 711, National 740, National 814, National 912. See Food starch, modified National 1215. See Com (Zea mays) starch National 1333, National 1457, National 1658, National 320, National 4012 National 5717. See Food starch, modified National 5730. See Corn starch, waxy National 6912. See Food starch, modified National DSR. See Maltodextrin National Frigex HV National Frigex. See Food starch, modified Natipide 08010A. See Lecithin Native calcium sulfate. See Calcium sulfate dihydrate... [Pg.2783]

Classification Food starch modified Definition Starch which undergoes a combination of treatments as described for starch phosphate and distarch phosphate Properties Wh. or nearly wh. powd. or gran. flakes, amorphous powd., or coarse particles if pregelatinized... [Pg.3342]

Cottonseed glyceride Cottonseed (Gossypium) oil Diacetyl tartaric acid esters of mono- and diglycerides pimagnesium diphosphate Disodium citrate Distarch phosphate Ethoxylated mono- and diglycerides Ethyl hydroxyethyl cellulose Food starch, modified Furcelleran Glyceryl caprate Glyceryl caprylate/caprate ... [Pg.5188]

Bakers yeast extract Baker s yeast glycan Calcium acetate Calcium alginate Calcium carboxymethyl cellulose Calcium carrageenan Calcium chloride Calcium furcelleran Calcium gluconate Calcium glycerophosphate Calcium lactate Calcium sulfate Calcium sulfate dihydrate Carboxymethylcellulose sodium Carrageenan (Chondrus crispus) Carrageenan (Chondrus crispus) extract Cassia gum Cellulose Chitin Chitosan Corn (Zea mays) starch Corn starch, waxy Corn syrup Dextrin Distarch phosphate Ethyl hydroxyethyl cellulose Ferrous sulfate anhydrous Food starch, modified ... [Pg.5819]

Food starch, modified Hydroxypropyl distarch phosphate Pure-Gel B992 Structure ZEA... [Pg.6530]

Synonyms Starch, acetate hydrogen phosphate Classification Food starch modified... [Pg.1961]

Synonyms Starch, hydrogen phosphate, 2-hydroxypropyl ether Classification Modified starch... [Pg.2161]

Marl owet 4702 PEG-2 dioleate PEG-10 dioleate 52720-34-0 Styrene/MA copolymer 52783-44-5 n-Heptadecanol 52794-79-3 Cola Mid ISA Incromide ISDEA Isostearamide DEA Mackamide ISA-D 52845-07-5 Isoelcosane 52933-07-0 Chemfac PA-1315 Phosphoric acid, isotridecyi ester 53054-76-5 4-(2-Suifoethyi)-pyridine 53112-52-0 Corn (Zea mays) starch Tapioca starch 53124-00-8 Food starch, modified Hydroxypropyi distarch phosphate Hydroxypropyi starch phosphate MIra-Sperse 622... [Pg.2969]

In the case of boilers operating at low pressure, organic materials such as natural and modified tannins, starches, or alginates are added to aid blowdown. For boilers operating at high pressure, synthetic materials such as polyacrylates and polymethacrylates have been developed. The most commonly used chemicals for boiler feedwater treatment are phosphates and hydrazine. [Pg.155]

Amylopectin is the polymeric component of starch and consists mainly of glucose units joined at the 1,4-positions. Relative molar mass tends to be very high, e.g. between 7 and 70 million. A variety of modified starches are used commercially which are produced by derivatisation to give materials such as ethanoates (acetates), phosphates, and hydroxyalkyl ethers. Modified and unmodified starches are used in approximately equal tonnages, mainly in papermaking, paper coatings, paper adhesives, textile sizes, and food thickeners. [Pg.19]

The effect of phosphate on alkaloid production has also been evaluated (138). Using a modified induction medium devoid of phosphate and other essential growth factors, production of secondary compounds was more rapid than when phosphate was present. A broader study of the phenomenon has been reported by a French group (139) where, using three alkaloids as markers, the disappearance of the major nutrients from the medium and the evolution of phosphates, nitrates, ammonium ions, glucose, and starch in the cells were observed over time. It was not possible to relate alkaloid accumulation to the appearance or disappearance of any one metabolite in particular. However, other workers have found that the rate of biomass accumulation was directly related to the rate of formation of cellular serpentine (40) (140). [Pg.48]

Analgesia Opioid mu-receptor agonist Hydrated dextrates, citric acid, dibasic sodium phosphate, berry flavor, magnesium stearate, modified food starch, confectioner s sugar Cephalon... [Pg.14]

Starch—different kinds (potato, corn, and wheat starches) and many kinds of chemically modified starches (oxidized starches, phosphated distarch phosphate, etc.)... [Pg.366]

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