Glucose units

Cellulose is more abundant than glucose but each cellu lose molecule is a polysac charide composed of thousands of glucose units (see Section 25 15) Methane may also be more abundant but most of the methane comes from glucose... 

As Figure 25 8 shows the glucose units of cellulose are turned with respect to each other The overall shape of the chain however is close to linear Consequently neigh boring chains can pack together m bundles where networks of hydrogen bonds stabilize the structure and impart strength to cellulose fibers... 

Sucralose has the structure most similar to su crose Galactose replaces the glucose unit of sucrose and chlorines replace three of the hydroxyl groups Sucralose is the newest artificial sweetener having been approved by the U S Food and Drug Adminis tration in 1998 The three chlorine substituents do not dimmish sweetness but do interfere with the ability of the body to metabolize sucralose It there fore has no food value and IS noncaloric... 

Cation (Section 1 2) Positively charged ion Cellobiose (Section 25 14) A disacchande in which two glu cose units are joined by a 3(1 4) linkage Cellobiose is oh tamed by the hydrolysis of cellulose Cellulose (Section 25 15) A polysaccharide in which thou sands of glucose units are joined by 3(1 4) linkages Center of symmetry (Section 7 3) A point in the center of a structure located so that a line drawn from it to any element of the structure when extended an equal distance in the op posite direction encounters an identical element Benzene for example has a center of symmetry Cham reaction (Section 4 17) Reaction mechanism m which a sequence of individual steps repeats itself many times usu ally because a reactive intermediate consumed m one step is regenerated m a subsequent step The halogenation of alkanes is a chain reaction proceeding via free radical intermediates... 

Maltose (Section 25 14) A disacchande obtained from starch in which two glucose units are joined by an a(l 4) glyco sidic link... 

Cyclodextrins are macrocyclic compounds comprised of D-glucose bonded through 1,4-a-linkages and produced enzymatically from starch. The greek letter which proceeds the name indicates the number of glucose units incorporated in the CD (eg, a = 6, /5 = 7, 7 = 8, etc). Cyclodextrins are toroidal shaped molecules with a relatively hydrophobic internal cavity (Fig. 6). The exterior is relatively hydrophilic because of the presence of the primary and secondary hydroxyls. The primary C-6 hydroxyls are free to rotate and can partially block the CD cavity from one end. The mouth of the opposite end of the CD cavity is encircled by the C-2 and C-3 secondary hydroxyls. The restricted conformational freedom and orientation of these secondary hydroxyls is thought to be responsible for the chiral recognition inherent in these molecules (77). 

Cellulose and amylose are comprised of the same glucose subunits as the cyclodexttins. In the case of cellulose, the glucose units are attached through 1,4-P-linkages resulting ia a linear polymer. In the case of amylose, the 1,4-a-linkages, as are found ia the cyclodexttins, are thought to confer heUcity to the polymeric chain. 

Cellulose triacetate is obtained by the esterification of cellulose (qv) with acetic anhydride (see Cellulose esters). Commercial triacetate is not quite the precise chemical entity depicted as (1) because acetylation does not quite reach the maximum 3.0 acetyl groups per glucose unit. Secondary cellulose acetate is obtained by hydrolysis of the triacetate to an average degree of substitution (DS) of 2.4 acetyl groups per glucose unit. There is no satisfactory commercial means to acetylate direcdy to the 2.4 acetyl level and obtain a secondary acetate that has the desired solubiUty needed for fiber preparation. 

Fig. 1. Anhydro-glucose units with 1—4 beta linkages as in ceUulose.

Cochineal Extract. Cochineal extract (Cl Natural Red 4, Cl No. 75470 EEC No. E 120) is the concentrated solution obtained after removing the alcohol from an aqueous-alcohoHc extract of cochineal, which is the dried bodies of the female insect Coccus cacti Dactylopius coccus costd) a variety of field louse. The coloring principle of the extract is beHeved to be carminic acid [1260-17-9] (40), an hydroxyanthraquinone linked to a glucose unit, comprising approximately 10% of cochineal and 2—4% of its extract. 

Amylases are exoen2ymes that attack amylose chains and result in the successive removal of maltose units from the nonreducing end. In the case of amylopectin, the cleaving stops two to three glucose units from the a-1,6-branching points. ( -Amylase [9000-91-3] is used for the production of maltose symps and for adjunct processing in breweries. The most important commercial products are made from barley or soybeans. 

Therefore a fully substituted derivative would have a degree of substitution of 3.0 whilst a cellulosic material in which on average 1.8 hydroxyl groups per glucose unit had been replaced would have a degree of substitution of 1.8. Commercial derivatives usually have a degree of substitution of less than 3.0, the actual value chosen being determined by the end-use. 

Average number of ethoxyl groups per glucose unit Solubility... 

The xanthated cellulose contains about one xanthate group per two glucose units. The reaction may be indicated schematically as... 

The Jordi glucose-DVB column is a highly polar GPC column used for separating polar compounds. Modified glucose units are bonded to the DVB backbone to yield a hydrophilic surface (Fig. 13.16). 

---