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Hydroxypropyl Distarch Phosphate

Dual modification Acetylated distarch phosphate - Esterification by sodium trimetaphosphate or phosphorus oxychloride combined with esterification by acetic anhydride or vinyl acetate Hydroxypropyl distarch phosphate - Esterification by sodium trimetaphosphate or phosphorus oxychloride combined with etherification by propylene oxide... [Pg.286]

Wu, Y, Seib, P. A. (1990). Acetylated and hydroxypropylated distarch phosphates from waxy barley paste properties and freeze-thaw stability. Cereal Chem., 67, 202-208. [Pg.317]

Addition of 3% potato starch or a combination of potato starch and potato flour produced frankfurters that were comparable to those being successfully marketed that contained wheat starch.582 Native wheat starch and its acetylated distarch phosphate and hydroxypropyl distarch phosphate derivatives, when incorporated at a level of 3.5%, reduced cooking loss and firmness of low fat, high added water sausages cooked to 70°C or 80°C.583... [Pg.489]

Synonyms Starch, polymer with (chloromethyl) oxirane and methyloxirane Uses Stabilizer, thickener in foods Regulatory ADI not specified Hydroxypropyl distarch phosphate CAS 53124-00-8 INS1442 E1442... [Pg.2138]

Dimer acid, hydrogenated Disodium iron EDTA Hydrogenated shark liver oil Hydroxypropyl distarch phosphate Magnesium myristate Magnesium tallowate Nonoxynol-1 Nonoxynol-3 Palmamide DEA Palmitamide DEA... [Pg.4795]

Gum ghatti Hydrogenated tallow glyceride Hydrolyzed oat flour Hydroxypropylcellulose Hydroxypropyl distarch glycerol Hydroxypropyl distarch phosphate Hydroxypropyl methylcellulose Hydroxypropyl starch Karaya (Sterculia urens) gum Konjac flour Lauryl betaine Locust bean (Ceratonia siliqua) gum Malt extract D-Mannitol Methylcellulose Methyl ethyl cellulose Mono- and diglycerides, of fatty acids ,Oat gum Pectin Pectin, amidated... [Pg.5819]

Food starch, modified Hydroxypropyl distarch phosphate Pure-Gel B992 Structure ZEA... [Pg.6530]

Other preparations produced upon double modification of starch that found application in the food industry include among others acetylated distarch adipate (E1422), phosphorylated distarch phosphate (E1413), hydroxypropyl distarch phosphate (E1442), and starch sodium octenylsuccinate (E1450) [41]. [Pg.183]

Hydroxypropyl distarch phosphate E 1442 Gravies, soups, sauces, dressings, sweet and savoury fillings, fruit preparations, dairy products, chilled and frozen meals, meat... [Pg.13]

Starch, hydrogen phosphate, 2-hydroxypropyl ether. See Hydroxypropyl distarch phosphate... [Pg.2469]

Dextran Distarch phosphate Ethylene carbonate Hydroxypropyl methylcellulose Isopropyl myristate... [Pg.4895]

Definition Hydroxypropyl ether of distarch phosphate ionic Nature Nonlonic Properties Water-disp. [Pg.2162]

See other pages where Hydroxypropyl Distarch Phosphate is mentioned: [Pg.484]    [Pg.767]    [Pg.248]    [Pg.591]    [Pg.4225]    [Pg.4899]    [Pg.5189]    [Pg.5623]    [Pg.5734]    [Pg.233]    [Pg.257]    [Pg.2668]    [Pg.484]    [Pg.767]    [Pg.248]    [Pg.591]    [Pg.4225]    [Pg.4899]    [Pg.5189]    [Pg.5623]    [Pg.5734]    [Pg.233]    [Pg.257]    [Pg.2668]    [Pg.474]    [Pg.480]    [Pg.620]    [Pg.759]    [Pg.245]    [Pg.247]    [Pg.176]    [Pg.559]   
See also in sourсe #XX -- [ Pg.182 ]



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Distarch Phosphate

Hydroxypropylation

Phosphated Distarch Phosphate

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