Fish paste

Fisher weight Fishing lines Fishing rods Fish meal Fish oil Fish oils Fish paste... 

Reactors equipped with heavy agitators used for tetraethyl lead manufacture during World War II were disinterred from bomb rubble and were found by the people who dug them up to be ideal for processing fish paste for human consumption. The reactors were washed, but this did not prevent poisoning a number of people. 

Several species of Fish paste/jelly Nutritional disorders... 

Other types of fish products are essentially the minced fish flesh. A steamed and molded fish paste called "Kamaboko" (fish jelly) is famous in Japan since sixteenth century. Further, the mechanization for flesh preparation and mincing is advanced, and several fish meat analogues have been developed to use as traditional medicine (Whittle, 1998). 

Giri, A., Osako, K., and Ohshima, T. (2009a). Effect of raw materials on the extractive component sand taste aspects of fermented fish paste Sakana miso. Fish. Sci. 75,785-796. 

Hamada, Y., Genka, E., Ohira, M., Nagashima, Y., and Shiomi, K. (2000). Allergenicity of fish paste products and surimi from walleye Pollack. Shokuhin Eiseigaku Zasshi 41, 38 43 (in Japanese). 

Surimi is fish paste from deboned fish used to make simulated crab legs and other seafood. For preservation the paste is blended with cryoprotectants, such as sucrose, sorbitol and phosphates, and frozen. To make the final product, the frozen paste is thawed, blended with starch and extruded as a film onto a belt. The belt takes the film into an oven that heat-denatures the fish protein and cooks the starch. The film is then rolled to form striations, shaped, colored and cut. Depending on the required distribution, the product is frozen or refrigerated. Potato and tapioca starch were used in surimi products 400 years ago, since they provided a cohesive, elastic matrix consistent with seafood. Frozen distribution has made the use of highly-stabilized, moderately crosslinked tapioca starch popular, alone or with native tapioca starch. Modified waxy maize products are used, as is unmodified com starch, for increased cuttability. Kim188 reported that the gel strengthening ability of starch correlates with starch paste viscosity. 

Commercially available oxidizing reagents were evaluated in the tests. Sawdust used as bedding for animals is a suitable combustible substance. A material for pets produced from boiled fish paste board and American fir tree wood called KURINCHIP, manufactured by Kurea Co. Ltd., was used in these studies. The sawdust should have a... 

Two standard combustible materials may be used in this test. One is cellulose C, manufactured by The TOYO Filtratio Paper Co., Ltd. of particle size under 300 mesh and apparent specific gravity of 0.28 g/cm 3. The second is sawdust of 9-20 mesh in particle size with an apparennt specific gravity of 0.099 - 0.124 g/cm 1 and crushed wood for pets, made under the tradename "Woodshavings" by Japan Kurea. The sawdust is made from boiled fish paste and the board from American cedar trees. The reference sample is a fine sawdust for explosives with a particle size of 32- 50 mesh and apparent specific gravity of 0.175g/cm manufactured by Sanshin Industy Co., Ltd. 

X (Disinfection by-product) permanent wave neutralizing solutions flour maturing agent dough conditioning agent fish paste beer and cheese... 

High-level contamination of DINA has been found in fish paste products and other packaged foods, presumably because of migration from plasticized wrapping film used for food packaging. 

Rheological aspects must surely have a bearing on the question of rates of volume regulation by the cell, both via the viscosity (of the aqueous part of the cytoplasm) and via the effect of viscosity on diffusion coefficients. Figure 3 shows the modulus of rigidity of a minced fish paste as a function of temperature. This... 

Fermented fish products available mainly in Asian countries are particularly rich in histamine (Azudin and Saari, 1988 Wootton et al., 1986). Fermented fish paste, prepared from small fish or shrimp, is used frequently as a condiment for rice dishes in Southeast Asia. Fardiaz and Markakis (1979) tentatively identified the following amines in fish paste ethanol-amine, 2-methylbutylamine, 2-mercaptoethylamine, 2-phenylethylamine, cadaverine, and histamine in concentrations ranging from 0.5 to 64 mg/ 100 g. Histamine and 2-phenylethylamine were the major amines found with maximal amounts of 64.0 and 60.0 mg/100 g, respectively. 

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