Acetylated Distarch Phosphate

E 1103 Invertase E 1105 Lysozyme E 1200 Polydextrose E 1201 Polyvinylpyrrolidone E 1202 Polyvinylpolypyrrolidone E 1404 Oxidised starch E 1410 Monostarch phosphate E 1412 Distarch phosphate E 1413 Phosphated distarch phosphate E 1414 Acetylated distarch phosphate E 1420 Acetylated starch E 1422 Acetylated distarch adipate E 1440 Hydroxy propyl starch E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate E 1451 Acetylated oxidised starch E 1505 Triethyl citrate E 1518 Glyceryl triacetate (triacetin)... [Pg.41]

Dual modification Acetylated distarch phosphate - Esterification by sodium trimetaphosphate or phosphorus oxychloride combined with esterification by acetic anhydride or vinyl acetate Hydroxypropyl distarch phosphate - Esterification by sodium trimetaphosphate or phosphorus oxychloride combined with etherification by propylene oxide... [Pg.286]

Acetylated wheat distarch phosphate pastes had improved clarity and better storage stability than the pastes of unmodified and crosslinked alone starches when 1% aqueous dispersions were heated in a boiling water bath for 30 minutes and stored at two different temperatures (4°C and 25°C) for 9 days.27 Storage at 4°C of 5% pastes of native and crosslinked wheat starch revealed that both were unstable after one day, the soft texture of the initial pastes being transformed into an opaque and rigid gel that exhibited syneresis. In contrast, the acetylated distarch phosphate was stable for at least... [Pg.479]

Addition of 3% potato starch or a combination of potato starch and potato flour produced frankfurters that were comparable to those being successfully marketed that contained wheat starch.582 Native wheat starch and its acetylated distarch phosphate and hydroxypropyl distarch phosphate derivatives, when incorporated at a level of 3.5%, reduced cooking loss and firmness of low fat, high added water sausages cooked to 70°C or 80°C.583... [Pg.489]

Acetylated distarch phosphate 1414 E1414 Phosphorus oxychloride followed by acetic <0.135% Acetyl groups <2.5% and phosphate... [Pg.559]

Treatment to Produce Acetylated Distarch Phosphate Residuals Limitation... [Pg.183]

Acetyl Groups Determine the content of acetyl groups in starch acetate, acetylated distarch adipate, and acetylated distarch phosphate as directed under Acetyl Groups, Appendix X. [Pg.183]

Acetylanisole, 450 Acetylated Distarch Adipate, 159 Acetylated Distarch Phosphate, 160 Acetylated Mono- and Diglycerides, 12 Acetylated Monoglycerides, 12 Acetylbenzene, 450... [Pg.117]

Regulatory FDA 21CFR 172.892, 175.105 Acetylated distarch phosphate INS1414 E1414... [Pg.46]

Acetylated distarch adipate Acetylated distarch phosphate Albumin macro aggregates Alginic acid Aluminum caprate Aluminum caprylate Aluminum distearate Aluminum laurate Aluminum myristate Aluminum myristates/palmitates Aluminum palmitate Aluminum tristearate Arabinogalactan Calcium caprate Calcium caprylate... [Pg.4899]

Acacia Acetylated distarch adipate Acetylated distarch glycerol Acetylated distarch phosphate Acetylated hydrogenated cottonseed glyceride... [Pg.5733]

Acacia Acetylated distarch adipate Acetylated distarch glycerol Acetylated distarch phosphate Acetylated oxidized starch Algin Alginic acid Aloe barbadensis extract Aloe extract Aluminum silicate Ammonium alginate /Ammonium carrageenan Ammonium furcelleran Ammonium pectinate Arabinogalactan... [Pg.5819]

Acetylated distarch phosphate E 1414 Soups, sauces, dairy products, fruit fillings, pet foods, chilled and frozen meals... [Pg.13]

Uses Stabilizer, thickener, binder, emulsifer in foods food-pkg, adhesives Regulatory FDA 21CFR 175,105 Canada DSL Manuf./Distrib. Norfoods Sweden Acetylated distarch phosphate... [Pg.1961]

Starch, acetate hydrogen phosphate. See Acetylated distarch phosphate Starch acetate, oxidized Starch, acetylated, oxidized. See Acetylated oxidized starch... [Pg.2469]

Acetylated dIstarch adipate Acetylated dIstarch phosphate 68130-24-5... [Pg.2978]

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