Phosphated Distarch Phosphate

E 1103 Invertase E 1105 Lysozyme E 1200 Polydextrose E 1201 Polyvinylpyrrolidone E 1202 Polyvinylpolypyrrolidone E 1404 Oxidised starch E 1410 Monostarch phosphate E 1412 Distarch phosphate E 1413 Phosphated distarch phosphate E 1414 Acetylated distarch phosphate E 1420 Acetylated starch E 1422 Acetylated distarch adipate E 1440 Hydroxy propyl starch E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate E 1451 Acetylated oxidised starch E 1505 Triethyl citrate E 1518 Glyceryl triacetate (triacetin)... [Pg.41]

Cross-linking Monostarch phosphate - Esterification with ortho-phosphoric acid, or sodium or potassium ortho-phosphate, or sodium tripolyphosphate Distarch phosphate - Esterification with sodium trimetaphosphate or phosphorus oxychloride Phosphated distarch phosphate - Combination oftreatments for monostarch phosphate and distarch phosphate... [Pg.286]

Starch—different kinds (potato, corn, and wheat starches) and many kinds of chemically modified starches (oxidized starches, phosphated distarch phosphate, etc.)... [Pg.366]

Phosphate Determine the residual phosphate (calculated as P) in starch phosphate, distarch phosphate, and phosphated distarch phosphate as directed under Phosphorus, Appendix IIIB. [Pg.183]

D-Mannitol Methylcellulose Phosphated distarch phosphate Polydextrose Sodium lactate... [Pg.4928]

Phosphated distarch phosphate Phosphatidylcholine Poloxamer 181 Polydimethylsiloxane Polyglycerol esters of fatty acids... [Pg.5189]

PEG-32 distearate PEG-75 distearate PEG-150 distearate PEG-20 laurate PEG-32 laurate PEG-75 laurate PEG-4 oleate PEG-6 oleate PEG-20 oleate PEG-32 oleate PEG-75 oleate PEG-150 oleate PEG-4 stearate PEG-6 stearate PEG-20 stearate PEG-32 stearate PEG-75 stearate PEG-150 stearate Phosphated distarch phosphate Polydextrose... [Pg.5819]

Phosphated distarch phosphate E 1413 Sauces, frozen gravies, pie fillings... [Pg.13]

Dual modification Acetylated distarch phosphate - Esterification by sodium trimetaphosphate or phosphorus oxychloride combined with esterification by acetic anhydride or vinyl acetate Hydroxypropyl distarch phosphate - Esterification by sodium trimetaphosphate or phosphorus oxychloride combined with etherification by propylene oxide... [Pg.286]

Wu, Y, Seib, P. A. (1990). Acetylated and hydroxypropylated distarch phosphates from waxy barley paste properties and freeze-thaw stability. Cereal Chem., 67, 202-208. [Pg.317]

Acetylated wheat distarch phosphate pastes had improved clarity and better storage stability than the pastes of unmodified and crosslinked alone starches when 1% aqueous dispersions were heated in a boiling water bath for 30 minutes and stored at two different temperatures (4°C and 25°C) for 9 days.27 Storage at 4°C of 5% pastes of native and crosslinked wheat starch revealed that both were unstable after one day, the soft texture of the initial pastes being transformed into an opaque and rigid gel that exhibited syneresis. In contrast, the acetylated distarch phosphate was stable for at least... [Pg.479]

Addition of 3% potato starch or a combination of potato starch and potato flour produced frankfurters that were comparable to those being successfully marketed that contained wheat starch.582 Native wheat starch and its acetylated distarch phosphate and hydroxypropyl distarch phosphate derivatives, when incorporated at a level of 3.5%, reduced cooking loss and firmness of low fat, high added water sausages cooked to 70°C or 80°C.583... [Pg.489]

Distarch phosphate 1412 El 41 2 Sodium trimetaphosphate Phosphate (reported as phosphorus) <0.04%... [Pg.559]

Acetylated distarch phosphate 1414 E1414 Phosphorus oxychloride followed by acetic <0.135% Acetyl groups <2.5% and phosphate... [Pg.559]

Amaranth starch has very small and very uniform granules, the majority being less than 1 micrometer in diameter. Starch isolated from two Amaranthus species was compared and found to contain approximately 90% amylopectin and 10% amylose.164 Those authors prepared distarch phosphates and found that A. hypochondriacus starch responded more to crosslinking, as evidenced by reduced swelling power at 85°C and an increased gelatinization temperature range than did A. cruentus starch. [Pg.773]

Seib and Woo259describe a process for making a highly-crosslinked distarch phosphate for use as an RS4 starch. Thompson and Brumovsky260 claim another approach to making RS4. Their method involves annealing the linear portions of acid-hydrolyzed starches to produced TDF values as high as 60%. [Pg.788]

Treatment to Produce Hydroxy -propyl Distarch Phosphate... [Pg.182]

Treatment to Produce Distarch Phosphate Residuals Limitation... [Pg.182]

Acetyl Groups Determine the content of acetyl groups in starch acetate, acetylated distarch adipate, and acetylated distarch phosphate as directed under Acetyl Groups, Appendix X. [Pg.183]

Acetylanisole, 450 Acetylated Distarch Adipate, 159 Acetylated Distarch Phosphate, 160 Acetylated Mono- and Diglycerides, 12 Acetylated Monoglycerides, 12 Acetylbenzene, 450... [Pg.117]

S3)52 Disodium Tartrate, 384 Disodium D-Tartrate, 384 Distarch Phosphate, 160 Distillation Range, 727, 737... [Pg.123]

Both monostarch and distarch phosphate esters are commercial starch derivatives [90,102]. [Pg.1430]

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