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Sec-n-AMYL ALCOHOL

Pentanone, see Methyl n-propyl ketone 3- Pentanone, see Diethyl ketone Pentene, see Amylene n-Pentyl acetate, see n-Amyl acetate sec-Pentyl acetate, see sec-Amyl acetate Pentyl alcohol, see n-Amyl alcohol Pentyl amine, see n-Amylamine iso-Pentyl nitrite, see Amyl nitrite Peracetic acid (40% acetic acid 1.23 41... [Pg.129]

Amyl alcohol, salicylic acid and, 22 6 n-Amyl alcohol. See 1-Pentanol sec-Amyl alcohol. See 2-Pentanol lerl-Amyl alcohol. See 2-Methyl-2-butanol Amylamine, 2 538t... [Pg.53]

Sec-Butyl Acetate N-Butyl Acrylate Iso-Butyl Acrylate N-Butyl Acrylate N-butyl Alcohol N-Butyl Alcohol Sec-Butyl Alcohol Tert-butyl Alcohol N -Butyraldehyde N-butyl Methacrylate N-Butylamine N-Butylamine Sec-Butylamine Tert-Butylamine Benzyl N-butyl Phthalate N-Amyl Alcohol N-Amyl Chloride... [Pg.29]

Allyl alcohol (propen-l-ol-3) chloride (3-chloropropene) isopropyl ether isothiocyanate n-propyl ether 4-Allylveratrole iso-Amyl acetate n-Amyl alcohol iso-Amyl alcohol sec-Amyl alcohol (2-pentanol) ferf-Amyl alcohol sec-Amylbenzene iso-Amyl benzoate... [Pg.109]

Elimination from iso-Propyl, sec.-Butyl, 2 n-Amyl, and 3 n-Amyl Bromides in Acidic and Alkaline Alcoholic Media. J. chem. Soc. (London) 1948, 2065-... [Pg.63]

Acetic acid Acetone Acetonitrile Acrylonitrile Allyl alcohol Allyl chloride n-Amyl acetate sec-Amyl acetate Arsine... [Pg.185]

Ethyl alcohol n-Propyl alcohol Isoproyl alcohol n-Butyl alcohol sec-Butyl alcohol Isobutyl alcohol t-.Butyl alcohol Amyl alcohol Isoamyl alcohol... [Pg.220]

Aminothiarole n-Amy] acetate iso-Amvl acetate n-Atnyl alcohol 7-Amyl alcohol Inactive Amyl alcohol leo-Amy] alcohol sec-Amyl alcohol tert-Amyl alcohol n-Amylamine iso-Amylamine n-Amylbenzene iso-Amyl bromide iso-Amyl-n-butyrate iso-Amyl chlcu ide iso-Amyl cyanide iso-AmvIene Amylene bromide Aroylene chloride iso-Amyl ether iso-Amyl formate Amylidene chloride... [Pg.469]

More recently Webb et al. (1952) reported no isopropyl alcohol in a wine fusel oil sample. They did find 4.1% n-propyl, 1.9% n-butyl, 4.9% ( — )-sec-butyl, 18.3% isobutyl, 9.6% ( —)-2-methyl-l-butanol, 54% isoamyl, trace of n-amyl, 1.5% n-hexyl, 5.6% esters, and traces of acetic and butyric acids and acetal. The esters included 0.19% ethyl caproate, 0.60% ethyl caprylate, 0.52% isoamyl caprylate, 1.32% ethyl caprate, 0.38% isobutyl caprate, 0.58% ethyl laurate, 0.25% ethyl palmitate, a trace of butyrate ester, 0.06% myristate ester. Probably present were methyl salicylate, isoamyl caprate, active amyl caproate, isoamyl caproate, active amyl caprylate, isobutyl caprylate, active amyl caprate, active amyl laurate, and isoamyl laurate. [Pg.369]

Figure 7 Colour plot of a GCxGC separation of reformulated gasoline [35]. Ol. methanol, 02. ethanol, 03. isoproyl alcohol, 04. tert-butanol, 05. n-propanol, 06. sec-butanol, 07. iso butanol, 08. tert-pentanol, 09. n-butanol, OlO. methyl tert-butyl ether. Oil. diisopropyl ether, 012. ethyl tert-butyl ether, 013. tcrt-amyl methyl ether, Nl. cyclo hexane, N2. methylcyclo hexane, IS. 1,2-dimethoxy ethane as internal standard. Figure 7 Colour plot of a GCxGC separation of reformulated gasoline [35]. Ol. methanol, 02. ethanol, 03. isoproyl alcohol, 04. tert-butanol, 05. n-propanol, 06. sec-butanol, 07. iso butanol, 08. tert-pentanol, 09. n-butanol, OlO. methyl tert-butyl ether. Oil. diisopropyl ether, 012. ethyl tert-butyl ether, 013. tcrt-amyl methyl ether, Nl. cyclo hexane, N2. methylcyclo hexane, IS. 1,2-dimethoxy ethane as internal standard.
The alcohols above ethyl in the series are generally spoken of as higher alcohols. An extensive literature on their presence in brandy has developed because of their importance to the organoleptic character of brandy. Much less information is available for wines. The chief higher alcohols found are isoamyl (3-methyl-l-butanol), active amyl ((—)-2-methyl-l-butanol), -propyl (1-propanol), isobutyl (2-methyl-l-propa-nol), n-butyl (1-butanol), and (—) sec-butyl (2-butanol). Others doubtless occur and will be identified as better methods for their separation are developed. Buscarfins (1941) fractionated (under vacuum) a fusel oil from wine pomace and identified amyl, propyl, isobutyl, butyl, and isopropyl (2-propanol)alcohols as esters and higher alcohols up to decyl. No hi er secondary alcohols were found. The residue consisted of esters, fatty acids, furfural, cylic bases, and hydrocarbons. Only acids with an even number of carbon atoms were demonstrated. The unsaturated acids oleic and linoleic were present in small amounts, presumably from the seeds. Ethyl esters were more important in amount than amyl esters. There was 3% furfural, 5.5% fatty acids (free and esterified), 30.9% alcohols (free and esterified), and 1.6% hydrocarbons (terpene). Dupont and Dulou (1935) demonstrated sec-butyl alcohol in a technical propyl alcohol that had been produced from fusel oil. [Pg.368]

See other pages where Sec-n-AMYL ALCOHOL is mentioned: [Pg.113]    [Pg.955]    [Pg.955]    [Pg.107]    [Pg.59]    [Pg.309]    [Pg.309]    [Pg.309]    [Pg.309]    [Pg.795]    [Pg.113]    [Pg.955]    [Pg.955]    [Pg.107]    [Pg.59]    [Pg.309]    [Pg.309]    [Pg.309]    [Pg.309]    [Pg.795]    [Pg.170]    [Pg.199]    [Pg.790]    [Pg.77]    [Pg.170]    [Pg.367]    [Pg.373]    [Pg.273]    [Pg.313]    [Pg.51]    [Pg.258]    [Pg.19]    [Pg.19]    [Pg.203]   
See also in sourсe #XX -- [ Pg.59 ]



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Alcohol Amylic

Amyl alcohol (sec

N-Alcohol

N-Amyl alcohol

Sec-Alcohols

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