Rules standardised

All values for the free enthalpy of formation are as a rule standardised for the ideal gaseous state of 1 (bar), (Standard State this ideal state is called fugacity). This also holds for the group contributions given. 

But laboratories using NDT methods have a set of features. Specific requirements were needed to be specified for evaluation of their technical competence. These requirements were reflected in rules of interstate standardisation - UMT 15-96 Requirements to the competence of laboratories of non-destructive testing and technical diagnostics . 

As a general rule, fluorometric methods are considerably more sensitive than spectrophotometric methods, although standardisation is more difficult. Direct fluorometric procedures for lignin and lignin sulfonates have been described [441-443]. 

Other Countries. While the EU may have standardised nutritional statements throughout the EU the rest of the world has different rules. The UK and the USA might share a common language but they do not share a common nutrition statement. 

It is widely known that standards define the advanced state of the art in a well-defined system. They describe technical rules which have been tested and proven and are accepted practice in the commercial world. Most standards have been studied and developed in European countries (Italy CUNA, Germany DIN, France AFNOR, Great Britain BSI etc.). The importance of internationally approved standards has increased recently because of growing world trade. In 1926, the International Organisation for Standardisation (ISO) was founded to address these concerns. At present, ISO is made up of more than 140 different national standard organisations. 

The European Union requires common rules for the clearing of trade barriers. Standardisation has acquired additional value in a European dimension, and the European Committee for Standardisation (CEN) has been established. National and international standardisation bodies participate in the development and upgrade of the standards providing infrastructure and assuring the coherence and the consistency of standards. 

The Act makes provisions for prevention of adulteration of food and lays down that no person shall manufacture for sale, store, sell or distribute any adulterated or misbranded food which is not in accordance with the conditions of the licence or any article which contravenes the provision of the Act or Rules. The standards on various articles of food are specified in the rules. In the case of foods which have not been standardised in the PFA rules, it is necessary that a list of ingredients used in the product in their descending order of composition is given on the label. 

The objective of networking activity N1 is the generation and application of standardised rules as a method of quality assurance for raw data analyses of the experiments in each facility. For this purpose a number of inter-comparison studies applying analytical devices in reference experiments will be carried in the different chambers, which provides an indirect measure of the infrastructures excellence. 

ENV 1992-1 1 Eurocode number 2 Design of concrete stmcture part 1 General rules and rules for buildings, European Committee for Standardisation, 1992. 

From both numerical and experimental test results the following rules can be used for a standardised test procedure ... 

Standardised safety requirements and safety targets are necessary to achieve full compatibility between trains, railroads (track, signalling, power supply, telecommunications, etc.) and operating rules. A nttmber of novel techniques, as well as extensions of existing techniques and tools, have been used to enable safety risk modelling as follows ... 

---