Purity of colors

There are a number of ways to obtain color in a ceramic material (1). First, certain transition-metal ions can be melted into a glass or dispersed in a ceramic body when it is made. Although suitable for bulk ceramics, this method is rarely used in coatings because adequate tinting strength and purity of color caimot be obtained this way. 

Various types of dyes are prepared from dehydrothiotoluidine. The free base or its sulfonic acid is diazotized and coupled with various naph-tholsulfonic acids such as, for example, e acid (l-naphthol-3,8-disul-fonic acid). The resulting dye is characterized by its high purity of color and can be discharged to a pure white. Such red direct dyes are sold under various names, and are usually referred to as dyes of the erika red type. (Erika Z is the combination from dehydxothioxylidine and e acid. l-Naphthol-3,6-disulfonic acid gives a very similar dye.) In addition to the true azo dyes from dehydrothiotoluidine, two other products are made which are important yellow dyes. One of these dyes is the naphthamine yellow NN (also called chloramine yellow) (Kalle), formed from dehydrothiotoluidinesulfonic acid by oxidation with sodium hypochlorite. The other is thiazole yellow or Clayton yellow, which is made by combining the diazo compound of dehydrothiotoluidinesulfonic acid with a second molecule of the same compound to form a diazoamino compound. 

Although lanthanide emitters have the potential advantages of sharp emission bands, with high purities of colors ranging from blue to red, compared with fluorescent organic... 

Porcelain brick are used as linings very occasionally where the need is primarily for (1) ease of cleaning, (2) product purity, (3) high wear resistance, and (4) high strength, all in combination with (5) best chemical resistance. In the dye industry, in particular, there is concern about inter-batch contamination and purity of colors. Porcelain brick are white, so that residues from earlier batches are easily visible. They have zero porosity, and the surfaces are glass smooth, so they may be easily cleaned. 

The sources of dyes used by man include animal, vegetable, and mineral. Sir William Henry Perkins, in 1856, synthesized the first aniline dye. In 1860, a triphenylmethane dye, fuch-sine, was used by the French to color wine. On August 2, 1886, the U.S. Congress authorized the addition of color to butter. On June 6, 1896, Congress approved colorants in cheese, and by 1900 colorants were added to catsup, jellies, cordials, candies, sausage and noodles. However, there were some concerns by the public. For example, chrome yellow, martius yellow and quicksilver Vermillion were added to foods to hide poor quality or to increase weight. There was no control over the purity of colorants used. For example, it has been noted that rejected textile dyes were sometimes added to foods. Use of arsenic acid and mercury in the manufacture of colorants also created some concerns. 

Thus, while optimal conditions of luminous efficiency or purity of color cannot be achieved on the basis of calculations, the theories of radiation might be a guiding factor—albeit as yet uncertain—in arriving at superior light sources. 

Color additives Directive 94/36/CE Directive 95/45/CE Directive 99/75/CE Directive 2001/50/CE Color additives Criteria on the purity of color additives Modification of the Directive 95/45/CE Modification of the Directive 95/45/CE... 

Polyiyinylidene chloride) (JPVDC), With PVDC, the purity of colorant is of prime importance. Traces of iron or zinc accelerate the polymer decomposition. Benzidine yellows and oranges and phthalocyanines are recommended for PVDC. 

Bromine ttifluoride is commercially available at a minimum purity of 98% (108). Free Br2 is maintained at less than 2%. Other minor impurities are HF and BrF. Free Br2 content estimates are based on color, with material containing less than 0.5% Br2 having a straw color, and ca 2% Br2 an amber-red color. Fluoride content can be obtained by controlled hydrolysis of a sample and standard analysis for fluorine content. Bromine ttifluoride is too high boiling and reactive for gas chromatographic analysis. It is shipped as a Hquid in steel cylinders in quantities of 91 kg or less. The cylinders are fitted with either a valve or plug to faciUtate insertion of a dip tube. Bromine ttifluoride is classified as an oxidizer and poison by DOT. 

The test methods used by industry to determine if a sample of maleic anhydride is within specifications (165) ate ASTM methods D2930, D1493, and D3366. These methods describe procedures for the determination of maleic acid content, the crystallization point, and the color properties of the maleic anhydride sample, respectively. By quantitative deterrnination of these properties, a calculation of the overall purity of the maleic anhydride sample can be made. 

The other two methods used by industry to examine the purity of maleic anhydride are the crystallization point (168) and color deterrnination of the sample (169). These tests determine the temperature at the point of solidification of the molten sample and the initial color properties of the melt. Furthermore, the color test also determines the color of the sample after a two-hour heat treatment at 140°C. The purpose of these tests is to determine the deviation in properties of the sample from those of pure maleic anhydride. This deviation is taken as an indication of the amount of contaminants in the maleic anhydride sample. 

Nitrobenzene [98-95-3] (oil of mirbane), C H N02, is a pale yeUow liquid with an odor that resembles bitter almonds. Depending on the purity, its color varies from pale yellow to yellowish brown. 

Analytical and Test Methods. o-Nitrotoluene can be analyzed for purity and isomer content by infrared spectroscopy with an accuracy of about 1%. -Nitrotoluene content can be estimated by the decomposition of the isomeric toluene diazonium chlorides because the ortho and meta isomers decompose more readily than the para isomer. A colorimetric method for determining the content of the various isomers is based on the color which forms when the mononitrotoluenes are dissolved in sulfuric acid (45). From the absorption of the sulfuric acid solution at 436 and 305 nm, the ortho and para isomer content can be deterrnined, and the meta isomer can be obtained by difference. However, this and other colorimetric methods are subject to possible interferences from other aromatic nitro compounds. A titrimetric method, based on the reduction of the nitro group with titanium(III) sulfate or chloride, can be used to determine mononitrotoluenes (32). Chromatographic methods, eg, gas chromatography or high pressure Hquid chromatography, are well suited for the deterrnination of mononitrotoluenes as well as its individual isomers. Freezing points are used commonly as indicators of purity of the various isomers. 

The fire assay, the antecedents of which date to ancient Egypt, remains the most rehable method for the accurate quantitative determination of precious metals ia any mixture for concentrations from 5 ppm to 100%. A sample is folded iato silver-free lead foil cones, which are placed ia bone-ash cupels (cups) and heated to between 1000 and 1200°C to oxidize the noimoble metals. The oxides are then absorbed iato a bone-ash cupel (ca 99%) and a shiny, uniformly metaUic-colored bead remains. The bead is bmshed clean, roUed fiat, and treated with CP grade nitric acid to dissolve the silver. The presence of trace metals ia that solution is then determined by iastmmental techniques and the purity of the silver determined by difference. 

The purity of cane sugar is generally assessed by its color lowest color sugars are highest purity sucrose with the lowest content of color and flavor ... 

This dissociated zircon is amenable to hot aqueous caustic leaching to remove the siHca in the form of soluble sodium siHcate. The remaining skeletal stmcture of zirconia is readily washed to remove residual caustic. Purity of this zirconia is direcdy related to the purity of the starting zircon since only siHca, phosphate, and trace alkaHes and alkaline earth are removed during the leach. This zirconia, and the untreated dissociated zircon, are both proposed for use in ceramic color glazes (36) (see Colorants for ceramics). 

Liquid citric acid is commercially available in a variety of concentrations with 50% w/w being most common. Grades are available that vary in appearance, purity, and color. Packaging is usually in dmms, tank tmcks, or rail cars. Liquid citric acid should be kept above 0°C to prevent crystallization. 

In an attempt to extend the firing range of these colors, the inclusion pigments (11,17) have been developed. In these pigments cadmium sulfoselenides are incorporated within a clear 2h con lattice. The superior stabiHty of 2h con is thus imparted to the pigment. Colors from yellow to orange-red are available. Deep red is not available, and the purity of these colors is limited. 

For conventional wet processing of sheet steel, the porcelain enamel frit is ball-milled using clay, certain electrolytes, and water to form a stable suspension. This clay-supported slurry of small particles is called the sHp and has the consistency of a heavy cream. The ingredients of the mill batch are carefully controlled. The amount and purity of all materials in the mill, including the clay and water, affect the rheological character of the sHp as well as a number of the properties of the fined enamel such as chemical resistance, reflectance, gloss, color, and abrasion resistance. 

The product thus obtained is of high purity. The trace of color may be removed by distillation at reduced pressure (bp 50 C/0.5 mm). 

The rate of darkening is related to the temperature of the solution and, if warm potassium hydroxide solution is used, the color will de velop somewhat more rapidly. Differences in the rate of darkening do not appear to affect the yield or purity of product. 

An exotherm is witnessed and the temperature rises to 70-80°. A color change from yellow to deep purple is also seen the extent of coloration varies with the purity of the sodium sulfide nonahydrate. 

The pH of the mixture was adjusted to 7.5 by adding a saturated sodium bicarbonate solution. After being washed twice with diethyl ether, the reaction solution was acidified to pH 2 with dilute hydrochloric acid and extracted with ether. The ether solution containing the free penicillin was washed twice with water and then extracted with 50 ml of N potassium bicarbonate solution. After freeze drying of the obtained neutral solution, the potassium salt of o-azidobenzylpenicillin was obtained as a slightly colored powder (11.2 grams, 54% yield) with a purity of 55% as determined by the hydroxylamine method (the potassium salt of penicillin G being used as a standard). 

Procedure. To obtain experience in the method, the purity of analytical-grade potassium chlorate may be determined. Prepare a 0.02M potassium chlorate solution. Into a 250 mL conical flask, place 25.0 mL of the potassium chlorate solution, 25.0mL of 0.2M ammonium iron(II) sulphate solution in 2M sulphuric acid and add cautiously 12 mL concentrated sulphuric acid. Heat the mixture to boiling (in order to ensure completion of the reduction), and cool to room temperature by placing the flask in running tap water. Add 20 mL 1 1 water/phosphoric(V) acid, followed by 0.5 mL sodium diphenyl-amine-sulphonate indicator. Titrate the excess Fe2+ ion with standard 0.02M potassium dichromate to a first tinge of purple coloration which remains on stirring. 

Objective Evaluation of Color. In recent years a method has been devised and internationally adopted (International Commission on Illumination, I.C.I.) that makes possible objective specification of color in terms of equivalent stimuli. It provides a common language for description of the color of an object illuminated by a standard illuminant and viewed by a standard observer (H). Reflectance spectro-photometric curves, such as those described above, provide the necessary data. The results are expressed in one of two systems the tristimulus system in which the equivalent stimulus is a mixture of three standard primaries, or the heterogeneous-homogeneous system in which the equivalent stimulus is a mixture of light from a standard heterogeneous illuminant and a pure spectrum color (dominant wave-length-purity system). These systems provide a means of expressing the objective time-constant spectrophotometric results in numerical form, more suitable for tabulation and correlation studies. In the application to food work, the necessary experimental data have been obtained with spectrophotometers or certain photoelectric colorimeters. 

Colorimetry is employed to detn the purity of such materials as Na Azide and DPA. The method depends on the formation of a colored complex between the bound N group and a me-... 

The color requirement is intended to cover the unavoidable presence of a small amt of the red form of Explosive D in admlxt with the yel form. The requirement with respect to irritant contaminarit -represents a control of the purity of PA used in manuf when this is made by the dinitrochlorobenzene process. The chloroform soluble impurities requirement also represents a control of the nature of impurities present in PA manufd by a process other than the nitration of phenol ... 

According to EU purity criteria, color intensity is defined as the absorbance of a 0.1% (w/v) solution of caramel color solids in water in a 1 cm cell at 610 nm. The color intensity must be 0.01 to 0.12 for class I (E 150a), 0.05 to 0.13 for class II (E 150b), 0.08 to 0.36 for class III (E 150c), and 0.10 to 0.60 for class IV (E 150d). Ammonia caramels show the highest tinctorial power and are most commonly used as food colorants. Class I has the weakest coloring properties and is mostly used as flavor. 

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