Poultry requirements

Like all other animals, poultry require five components in their diet as a source of nutrients energy, protein, minerals, vitamins and water. A nutrient shortage or imbalance in relation to other nutrients will affect performance adversely. Poultry need a well-balanced and easily digested diet for optimal production of eggs and meat and are very sensitive to dietary quality because they grow quickly and make relatively little use of fibrous, bulky feeds such as lucerne hay or pasture, since they are non-ruminants (have a simple stomach compartment). 

Poultry require 14 vitamins (Table 3.6), but not all have to be provided in the diet. Scott et al. (1982) have presented good descriptions of the effects of vitamin deficiencies in poultry. 

Poultry require grit in their gizzard to help them grind their food. Closely graded limestone and shell products in the size range 3 to 10 mm are generally specified. 

Since swine and poultry require low fiber for optimum growth and feed conversion efficiency the protein enhanced meals are preferred. However, since no satisfactory commercial method of dehulling rapeseed has been devised to date the rapeseed fiber accompanies the other seed constituents through the process emerging with the protein meal. Grinding of the meal followed by air classification has been only moderately successful in reducing the fiber content of rapeseed meal. The industry has not as yet installed any significant capacity for this purpose. 

There is no best feed composition because animals thrive on diets composed of many different types of iagredients. Swiae and poultry generally adapt readily and rapidly to changes ia ingredient composition, as long as the diets provide adequate levels of essential nutrients. Tables 2 through 6 Hst information on the nutrient requirements of various types of swiae and poultry. 

Requirements of poultry for vitamin D are expressed ia iatematioaal chick units (ICU) which are based on the activity of vitamin in chick bioassays. ... 

Pea.nuts, The proteins of peanuts are low in lysine, threonine, cystine plus methionine, and tryptophan when compared to the amino acid requirements for children but meet the requirements for adults (see Table 3). Peanut flour can be used to increase the nutritive value of cereals such as cornmeal but further improvement is noted by the addition of lysine (71). The trypsin inhibitor content of raw peanuts is about one-fifth that of raw soybeans, but this concentration is sufficient to cause hypertrophy (enlargement) of the pancreas in rats. The inhibitors of peanuts are largely inactivated by moist heat treatment (48). As for cottonseed, peanuts are prone to contamination by aflatoxin. FDA regulations limit aflatoxin levels of peanuts and meals to 100 ppb for breeding beef catde, breeding swine, or poultry 200 ppb for finishing swine 300 ppb for finishing beef catde 20 ppb for immature animals and dairy animals and 20 ppb for humans. 

Eolacia requirements are related to the type and level of production. The more rapid the growth or production rates, the greater the need for folacia owiag to its role ia DNA syathesis. la poultry, the requirement for egg hatchabiUty is higher than for production (88). In swiae, foHc acid supplemeatatioa has beea showa to iacrease fertility and growth rates (89). 

Historically, rickets prevention or cure was used to evaluate adequate vitamin nutrient levels. More recendy, in the absence of uv light, Edwards (216) found different vitamin levels were required for the optimisa tion of the various effects of vitamin in poultry, ie, 275 lU/kg for growth, 503... 

Nutritient Requirements of Poultry 9th ed.. National Academy of Science, National Research Council, Washiagton, D.C., 1994, p. 15. 

Folic acid is required for the manufacture of RBCs in the bone marrow. Folic acid is found in leafy green vegetables, fish, meat, poultry, and whole grains. A deficiency of folic... 

Green tea Tea catechins (300 ppm is typically required) Raw minced beef, pork, poultry and fish Cooked red meat, poultry and fish Frozen chicken meat Effect up to four times that of a-tocopherol Inhibits pro-oxidative effect of added NaCl Protection of a-tocopherol in muscles when added to chicken feed Tang et al., 2001c Tang et al., 2001b Tang et al., 2002... 

By housing cattle overwinter and composting the farmyard manure, the organic farmer has ready access to a balanced fertiliser that can be spread where most required. The grazing animal does not actually import fertility onto the farm but it does recycle nutrients where it grazes and provides a source of manure when housed. This is as true of sheep, pigs and poultry as of cattle. The only problem with outdoor pigs is that they tend to rip up pastures. 

As has been pointed out earlier in this chapter, the dietary consumption and historical medicinal use of carotenoids has been well documented. In the modern age, in addition to crocin, 3.7, and norbixin, 3.8, several carotenoids have become extremely important commercially. These include, in particular, astaxanthin, 3.6 (fish, swine, and poultry feed, and recently human nutritional supplements) lutein, 3.4, and zeaxanthin, 3.3 (animal feed and poultry egg production, human nutritional supplements) and lycopene, 3.2 (human nutritional supplements). The inherent lipophilicity of these compounds has limited their potential applications as hydrophilic additives without significant formulation efforts in the diet, the lipid content of the meal increases the absorption of these nutrients, however, parenteral administration to potentially effective therapeutic levels requires separate formulation that is sometimes ineffective or toxic (Lockwood et al. 2003). 

The use of phenylarsonic feed additives to promote growth in poultry and swine and to treat specific diseases does not seem to constitute a hazard to the animal or to its consumers. Animal deaths and elevated tissue arsenic residues occur only when the arsenicals are fed at excessive dosages for long periods (NAS 1977). Arsenic can be detected at low levels in tissues of animals fed organoarsenicals, but it is rapidly eliminated when the arsenicals are removed from the feed for the required 5-day period before marketing (Woolson 1975). 

Nonrepairable components, in reliability modeling, 26 989 Nonruminant feeds, 10 836-847 additives to, 10 846 ingredients of, 10 837-838 swine and poultry nutrient requirements, 10 838-845 Nonselective catalytic reduction (NSCR), 10 101-102 17 184 19 626 Nonselective herbicides, 13 313 Nonselective poisoning, 5 258 Nonself-aligned (NSA) HBT fabrication, 22 167... 

Use of soy protein products in brine injected or absorbed whole muscle meat products such as beef, poultry, and seafood is reviewed. The importance of functionality on brine performance and within muscle tissue is stressed. Major considerations are selection of the proper soy protein, accompanying functionalities such as water-binding, gelling and viscosity, the specific meat system and requirements pertaining to nutrition, processing and marketing. 

The solution to the assay problem came from the fortunate finding by Mary Schorb, then working in the poultry industry, of a microorganism, Lactobacillus lactis dorner, which required vitamin B]2 for growth. With much quicker and more reliable assays the vitamin was isolated in 1948 in both the Merck and Glaxo laboratories. Its structure was determined by X-ray crystallography by Lenhert and Hodgkin (1961). 

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