Chicken feed

Feed with formic and propionic acids has been found to reduce Salmonella colonization in broilers (Thomson and Hinton, 1997), whereas decontamination of chicken carcasses with acetic or lactic acid reduced Campylobacter on carcasses or meat (Van Netten et al., 1994 Chaveerach et al., 2002). Organic acids, when added to feeds, should be protected to avoid dissociation in the crop and in the intestine that are known to possess higher pH and to reach far into the GIT, where the targeted bacterial population is situated (Gauthier, 2005). 

---

Addition of Mercaptans. One of the largest uses of acrolein is the production of 3-methylmercaptopropionaldehyde [3268-49-3] which is an intermediate in the synthesis of Dj.-methionine [59-51-8] an important chicken feed supplement. 

Drugs. Ring-fluotinated aromatics have found broad pharmaceutical appHcations, eg, in tranquilizers, hypnotics, sedatives, antibacterial agents (qv), etc. Representative monofluorinated dmgs are Hsted in Table 4. Arprinocid [5579-18-15] is a fluoroaromatic-based veterinary dmg that has found wide acceptance as a coccidiostat for chicken feed. 

Green tea Tea catechins (300 ppm is typically required) Raw minced beef, pork, poultry and fish Cooked red meat, poultry and fish Frozen chicken meat Effect up to four times that of a-tocopherol Inhibits pro-oxidative effect of added NaCl Protection of a-tocopherol in muscles when added to chicken feed Tang et al., 2001c Tang et al., 2001b Tang et al., 2002... 

Marigold extract (lutein-xanthophylls) E 161b 10% lutein Lutein, vegetable oil Egg yellow Chicken feeds, pet foods... 

Many of these problems may be overcome by using ionic liquids based on sugars [35] or deep eutectic mixtures. Deep eutectic mixtures such as that derived from choline chloride and urea (m. pt. 12°C [36]) or carboxylic acids [37] can be liquids and have very low vapour pressure. They have been successfully used as electrochemical solvents, but their use in catalysis remains little explored. Urea is a fertiliser and choline chloride (Vitamin B4) is a component of chicken feed so the mixture is environmentally acceptable. 

Algal meal, dried GMPb for chicken feed NLC NEd... 

Canthaxanthin Not to exceed 30 mg/lb of solid/semisolid food or pint of liquid food or 4.41 mg/kg of chicken feed E161g None... 

There s a hundred and thirty million people in this country and a couple million is Jews. It s you they want, not me. I m. . . I m, he started to stutter in his fury, I m chicken feed, I m nothin . All I m good for is they can point to me and everybody else will give them their brains and their money, and then they will have the country. It s a trick, it s a racket. 49... 

In contrast to the aforementioned monosubstitutions, much less is known about the effect of disubstitution. It appears that such benzamides are resistant to hydrolysis. The metabolic fate of nitromide (3,5-dinitrobenzamide, 4.63), a chicken-feed additive for the prevention of coccidosis, was investigated in rats. The metabolite 3-amino-5-nitrobenzoic acid (4.64), formed by ni-tro reduction and hydrolysis, was excreted in only trace amounts. Nitromide was metabolized mainly via nitro reduction [36], Similarly, no hydrolysis was... 

Korol, W., Adamczyk, M. and Niedzwiadek, T. (2001) Evaluation of chemical composition and utility of potato protein concentrate in broiler chickens feeding. Biuletyn Naukowy Przemyslu Paszowego 40, 25-35. 

No, I reply. I go on to tell them about an experiment in which a known allergen (a protein from the Brazil nut) was engineered into soybean. The new GE variety induced production of reactive antibodies in human sera of in individuals previously known to be allergic to Brazil nuts (Nordlee et al. 1996). This variety of GE soybeans was never field-tested nor commercialized for chicken feed as originally intended, partly because comprehensive safety evaluation of this GE crop revealed this adverse effect prior to commercialization. 

Mammals are often overlooked for their pest-control abilities. For example, in Canadian forests, shrews control larch sawflies and other pests. Lizards and toads are important natural enemies of pest insects, and snakes can help control problems with mice and voles. In many communities in Europe and North America, farmers encourage birds to control pests by placing nesting boxes around their fields. Even domesticated animals can assist in pest control. If you have a small orchard and keep chickens, let the chickens feed in the orchard. They will peck pests such as plum curculios out of dropped fruit and other ground litter. 

Amino-3- 3,4-dichlorobenzyl)-1,2,3-triazole-5-carboxamide, and related compounds, made by condensing an azide with cyanoacetamide, were strongly coccidiostatic, even at a dilution of 0.001%, in chicken feed (85EUP151528). Several 3-[4-(4-chlorobenzoyl)benzyl analogs had similar activity (85EUP151529). 

In 1986, Whitfield et al. [36] used discriminant analysis to ascertain that a veterinary drug dosed in chicken feed was present before conducting a quantitative analysis. Since a simple MLR equation was used, they felt a positive identification, confirming the presence of the correct drug substance, should be run prior to analysis. 

The accidental contamination of chicken feed with dioxin contaminated fat in Europe shows how food exposure could occur. Because dioxin does not cause immediate symptoms, authorities did not discover the contamination for months in 1999, and Europeans probably consumed the dioxin in chicken meat and eggs sold that year. One lesson learned from this event is that physicians and public health officials need to recognize and report unusual or suspicious health problems in animals as well as humans (1). The 1999 West Nile virus epidemic in birds and humans in New York City reinforced this lesson. Fortunately, biological and chemical contamination of public water supplies will usually pose little risk due to dilution by the large volume of water. 

Use Organic synthesis, nutrient, biochemical research, buffering agent, chicken-feed additive, reduces bitter taste of saccharin, retards rancidity in animal and vegetable fats. 

Our primate ancestors lived in social hierarchies with dear dominance rdationships (Gardner, 1995). Primates recognize individual members of tbeir species from an early age, compete with one another for positions within the hierarchy, and ultimately assume specific relationships of dominance or submission to members of tbeir own species. One need only watch chickens feeding for a few minutes to see an example of a pecking order. 

---