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Oven safety

However, these 1910.263(l)(9) general provisions for bakery oven inspections and maintenance are performance-oriented requirements that are intended to ensure the proper operation of safety devices (controls). In order to prescribe a procedure that is necessary to keep the oven safety devices functioning properly, an employer needs to base their inspection program (e.g., visual inspection requirements) on recognized and generally accepted engineering experience, such as, but not limited to, the ... [Pg.435]

I) Dissolve 2.465 g Na3lrCIg in water and dilute to volume. (2) Transfer 1.000 g Ir sponge to a glass tube, add 20 ml of HCI and 1 ml of HCIO4. Seal the tube and place in an oven at 300°C for 24 hr. Cool, break open the tube, transfer the solution to a volumetric flask, and dilute to volume. Observe all safety precautions in opening the glass tube. [Pg.1185]

Eactory Mutual Engineering Corp. 1151 Boston-Providence Turnpike Norwood, Mass. 02062 Standards for safety equipment, safeguards for flammable Hquids, gases, dusts, industrial ovens, dryers, and for protection of buddings from wind and other natural ha2ards. [Pg.26]

The concentration of fuel in air in a process should be maintained at or below 25 percent of the LFL, with automatic instrumentation and safety interlocks however, up to 60 percent of LFL is permitted by the NFPA—except for ovens or furnaces. (Ovens and furnaces are covered in NFPA 86.)... [Pg.2316]

Blow-out panels Safety panels provided to some process, such as an oven, that will protect the structure in case of an explosion by releasing the force of the explosion. [Pg.1417]

LEL is the most important of the two limits. It is mostly useful when inflammable substances are handled in confined spaces (reservoirs, painting cabins, ovens etc). Detaiis of limits of inflammability are kept by chemical substance manufacturers who are required to mention them on safety sheets that have to be put at clients disposal. When compared with the equilibrium concentration determined as indicated before, LEL aiiows determination of whether a working environment presents a risk of explosion in the presence of a source of ignition. [Pg.50]

High-temperature/low-pressure inorganic digestions are an area of application that has benefited from recent advances in vessel and sensor design. The inert properties of Teflon and its resistance to acid attack make it the material of choice for microwave pressure-vessel construction. Improved commercial systems offer additional safety precautions and improved facilities for pressure and/or temperature control. Also, the distribution of microwave radiation inside the oven cavity is fairly homogeneous. Low-pressure systems allow decomposition temperatures of about 180 °C. However, for many matrices, such temperatures are not sufficient to guarantee the complete ashing of thermoresistant sample components. [Pg.602]

Many commercial hplc instruments optionally provide a forced air oven which will control temperature with a stability of typically 0.1 °C from ambient temperature to 100 °C. Because of the use of flammable solvents, safety considerations are important, so the ovens are usually provided with a facility for nitrogen purging and are designed to prevent the build up of solvent vapour in the event of a leak. If temperature control is used, it is important that the sam-... [Pg.255]

Laboratory Safety From a laboratory safety standpoint, both open and closed systems have mechanisms for the disposal of hazardous wastes, thus reducing the technician s exposure to potentially toxic materials. Performing HIAR online (closed system) as opposed to off-line mechanisms (microwave ovens or steamers) removes the possibility of being burned while handling hot containers or boiling liquids. [Pg.161]

Operating with chemicals and pressurized containers always carries a certain risk, but the safety features and the precise reaction control of the commercially available microwave reactors protect the users from accidents, perhaps more so than with any classical heating source. The use of domestic microwave ovens in conjunction with flammable organic solvents is hazardous and must be strictly avoided as these instruments are not designed to withstand the resulting conditions when performing chemical transformations. [Pg.105]

The MARS-S is constituted of a multimode cavity very close to domestic oven with safety precautions (15 mL vessels up to 0.5 L round-bottomed flasks, magnetic stirring, temperature control). The magnitude of microwave power available is 300 W. The optical temperature sensor is immersed in the reaction vessel for quick response up to 250 °C. A ceiling mounted is available in order to make connection with a conventional reflux system located outside the cavity or to ensure addition of reactants. These ports are provided with a ground choke to prevent microwave leakage. It is also possible to use a turntable for small vessels with volumes close to 0.1 mL to 15 mL vessels (120 positions for 15 mL vessels). Pressure vessels are available (33 bar monitored, 20 controlled). [Pg.24]

The white industry of refrigerators, freezers, microwave ovens, stoves, etc. requires safety elements that detect the status (open/closed) of the appliance doors. [Pg.137]

In this sub-chapter we intend to give an overview of household appliances using the different gas sensor principles mentioned in the previous chapters. The appliances can be divided into two categories gas sensors for safety and for comfort. Natural gas and CO-alarm systems for example are safety-relevant whereas air quality measurement, control of self-cleaning of ovens etc. are more or less a matter of comfort or energy-saving. [Pg.150]

The possibility of microwaves being a hazard to health has been investigated extensively, and much care has been spent on optimizing safety features, so it is now clear that microwave ovens are completely safe. [Pg.472]

The Sikarex safety calorimeter system and its application to determine the course of adiabatic self-heating processes, starting temperatures for self-heating reactions, time to explosion, kinetic data, and simulation of real processes, are discussed with examples [1], The Sedex (sensitive detection of exothermic processes) calorimeter uses a special oven to heat a variety of containers with sophisticated control and detection equipment, which permits several samples to be examined simultaneously [2]. The bench-scale heat-flow calorimeter is designed to provide data specifically oriented towards processing safety requirements, and a new computerised design... [Pg.29]

National Institute for Occupational Safety and Health, US Department of Health, Education, and Welfare Criteria for a Recommended Standard Occupational Exposure to Coke Oven Emissions. (HSM) Pub No73-11016, pp ni-l-III-14, V-l-V-9. Washington, DC, US Government Printing Office, 1973... [Pg.180]

Buffer solution, double strength - add to 4.5 I water, 400 g oven-dried calcium acetate, 80 g 4-nitrophenol and 6 g of light magnesium oxide. [Safety note 4- (or para-) nitrophenol may cause eye irritation or irreversible eye injury, and may be harmful by absorption through skin or ingestion.] Heat the mixture to dissolve the solids and dilute to 5 I. Filter if the solution is not clear. The pH of this solution should lie between 6.9 and 7.1 adjust by the addition of hydrochloric acid or magnesium oxide as necessary. [Pg.82]

Materials safety glasses, gloves, baby bottle with screw-on lid, 15" balloon, microwave oven, water, potholder... [Pg.319]

Wear safety glasses for this activity. As an alternative or addition to Activity 11, this activity can be performed. Prepare a baby bottle for this activity by removing the nipple from the top lid. The screw on lid should now have a hole in place of the nipple. Take a balloon and inflate several times to stretch it. Stretch the balloon over the opening of the lid. Stretch the balloon evenly over the hole in the lid so that the balloon s opening is centered. Put the lid close to the microwave oven. In the bottle, place several tablespoons of water. About 3 cm (1 inch) of water on the bottom of the bottle is sufficient. Put on gloves. Place the bottle in a... [Pg.319]


See other pages where Oven safety is mentioned: [Pg.168]    [Pg.168]    [Pg.375]    [Pg.159]    [Pg.402]    [Pg.2311]    [Pg.1163]    [Pg.973]    [Pg.222]    [Pg.481]    [Pg.29]    [Pg.30]    [Pg.327]    [Pg.22]    [Pg.35]    [Pg.413]    [Pg.66]    [Pg.24]    [Pg.184]    [Pg.65]    [Pg.259]    [Pg.215]    [Pg.48]    [Pg.396]    [Pg.46]    [Pg.240]    [Pg.143]    [Pg.274]    [Pg.362]   
See also in sourсe #XX -- [ Pg.158 ]




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