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Soy bean oil

Main Fuel Source Crude Oil Crude Oil Soy bean oil, waste cooking oil, animal fats and rapeseed oil Underground reserves Coal however, nuclear, natural gas, hydroelectric and renewable resources can also be used. [Pg.80]

Chicken breast Chicken skLn Beef fat Olive oil Canola oil Com oil Soy- bean il Saf- flower rril ... [Pg.362]

Chicken breast Chicken skin Beef faF Olive oiF Canola Com oil" Soy- bean oiF Saf- flower oil ... [Pg.362]

Linseed oil Wood oil (Tung oil) Dehydrogenated Castor oil Soy bean oil Castor oil Coconut oil Cotton seed oil... [Pg.391]

Steroids (e.g., - diosgenin [512-004-9] from - Dioscoreaceae, - stigmasterol [83-43-7] from - soybean oil, (3-sitosterol [83-46-5] from - wheat germ oil, ->soy bean oil, other cereal germ oils and sugarcane wax, and - cholesterol [57-88-5] from wool grease, distillation residues of animal fatty acids, spinal cord and brain are valuable raw materials for the synthesis of steroid intermediates. [Pg.279]

Industrial lecithins from a variety of sources ate utilized (Tables 2 and 3). The main sources include vegetable oils (eg, soy bean, cottonseed, corn, sunflower, tapeseed) and animal tissues (egg and bovine brain). However, egg lecithin and in particular soy lecithin (Table 4) ate by fat the most important in terms of quantities produced. So much so that the term soy lecithin and commercial lecithin ate often used synonymously. [Pg.97]

Soja, /. soy (the sauce) soybean, -bohne, /. soybean, soja bean, bobnendh n. soy(bean) oil. -kuchen, m. soy(bean) cake, -dl, n. soy-(bean) oil. [Pg.414]

Nutritional considerations Contains soy bean oil, egg lecithin, and glycerol. Provides 1.1 kcal/mL of emulsion may need to adjust nutritional regimen. One formulation contains EDTA. Prolonged therapy with the EDTA-containing product may decrease serum zinc levels. May need to monitor serum zinc levels and supplement. [Pg.72]

Soy beans are another crop that will not grow in Europe. The soy bean is used as a source of both protein and vegetable oil. Enzyme active soy flour has been used in bread since the 1930s. The flour contains a lipoxygenase system that assists with the development of the dough and slightly bleaches the bread. Soy flour is classed as an ingredient rather than an additive. [Pg.59]

Soy bean oil is suitable for use in frying or as a salad oil. It is also a popular starting point for making margarine. [Pg.59]

Employing any method compare the effect of using the same weight of a vegetable oil such as rape or soy bean oil compared with a control sample made with a hard fat. In this experiment it would be worth comparing the shelf life of the control and the sample. [Pg.238]

Biodiesel (fatty acid methyl ester (FAME)) production is based on transesterification of vegetable oils and fats through the addition of methanol (or other alcohols) and a catalyst, giving glycerol as a by-product (which can be used for cosmetics, medicines and food). Oil-seed crops include rapeseeds, sunflower seeds, soy beans and palm oil seeds, from which the oil is extracted chemically or mechanically. Biodiesel can be used in 5%-20% blends with conventional diesel, or even in pure form, which requires slight modifications in the vehicle. [Pg.202]

The basis for contrast agents derived from nutrional products was Intralipid, which had been prepared from phospholipids obtained from soy bean oil and egg yolk [86]. Intralipid was chemically modified by iodination into Intraiodol, which contained 50 mgl mbThe particles formed in the emulsion were mostly taken up by the hepatocytes and to a lesser extent by the RES [87,88]. Intraiodol was better tolerated than EOE-13 or its precursor, AG 60.99. The addition of cholesterol to Intraiodol resulted in NRI 757 with an iodine concentration of 42 mg mL b Further modifications by replacing the iodinated triglycerides of Intraiodol by ethiodized poppy seed oil and reducing the cholesterol content to... [Pg.193]

OE119 Pininato, M. C., R. Curi, U. F. Machado, and A. R. Carpinelli. Soy-bean-and olive oils-enriched diets increase insulin secretion to glucose stimulus in isolated pancreatic rat islets. Physiol Behav 1998 65(2) 289-294. [Pg.394]

Zia-ur-Rehman, Habib, F., Shah, W. H. (2004). Utilization of potato peels extract as a natural antioxidant in soy bean oil. Food Chem., 85(2), 215-220. [Pg.463]

The administration of metabolizable vegetable oils as concentrated sources of nutrition has proved to be valuable for patients who are debilitated and who are unable to take nourishment orally. In addition, oils such as soy bean oil provide a source of essential fatty acids which can be rapidly depleted in a patient after starvation for only a few days. Wretlind and his colleagues devised the phospholipids-stabilized soy oil emulsion now marketed as Intralipid (Pharmacia, now Pfizer, New York, NY) in Sweden during the 1960s and this product has been modified to carry oil-soluble drugs such as diazepam. In Europe this is marketed as Diazemuls and it may be anticipated that other drugs may be presented in the same or similar vehicles. [Pg.244]

F Zonta, B Stancher. Quantitative analysis of phylloquinone (vitamin K,) in soy bean oils by high-performance liquid chromatography. J Chromat 329 257-263, 1985. [Pg.401]

Biochemical effects of the non-steroidal oestrogen 2,6-cis-diphenyl-hexamethyl-cyclotetrasiloxane (Cisobitan ) were also investigated in mans8. Pharmacokinetic and clinical studies have been performed at Radiumhemmet, Stockholm, in patients with poorly differentiated prostatic carcinoma. The pharmaceutical preparation was made as a soy bean oil solution in soft capsules containing 100 mg Cisobitan per capsule. [Pg.22]

Lima, J.R. and Goncalves, L.A.G. (1997) Tocopherol quantification in oils (corn, soy bean, Brazil nut, and cashew nut) by high performance liquid chromatography. Alimenos e Nutricao, 8, 65-73. [Pg.22]

The source of the oils plays a major role in producing a product with the desired melting point, stability, and health consequences. Cotton, sunflower, corn, and soy bean oils are a mixture of the four basic triglycerides with 50-70% Cl8 2 being the most dominant... [Pg.295]

When the hydrogenation function is embedded in the crystal voids of an MFI topology, the formation of trans-isomers is strongly reduced. After partial reduction of soy bean oil with such catalyst from an iodine value of 140 to 80, virtually no trans-isomers are obtained (56). This is the result of pore mouth catalysis combined with zeolite shape selectivity. Due to the bent character of the cts-isomer chains in triglycerides, trans-configured chains preferentially enter the pore mouths for hydrogenation. In this environment, metal-catalyzed cis-trans isomerization is restricted for steric reasons as multiple readsorption is minimal. [Pg.274]

The Production of Soy Lecithin. The soy beans are cleaned, de-hulled and cracked, followed by rolling to obtain thin flakes. These flakes are then treated with solvent, where the resulting mixture is known as a miscella. After filtration the solvent is removed by vacuum distillation, leaving the residue, a reddish yellow oil, which contains some 2% impure lecithin. The oil and lecithin mix is heated to 70-90 °C and... [Pg.61]

It is possible to remove the soy bean oil in order to produce a de-oiled lecithin but in confectionery use there is little point in using a de-oiled product. Chemical modification of lecithins is possible but this would cause them to lose their natural status. Another way of modifying the properties is to fractionate the raw lecithin in order to yield products that are richer in one of the components. The resulting products, of course, retain their natural status. [Pg.62]

Table 3 shows the typical composition of the lipid phase of soybeans. Triacyl-glycerols are the primary component. The 3.7% phospholipids content in the soy beans is higher than that usually found in hexane-extracted oil, which is typically... [Pg.1214]

No particular therapy is effective. It is not known whether the minute quantities of phytomenadione that are present in some foods, such as parsley, kale, brussels sprouts, spinach, cucumber, soy bean oil, and green and black tea leaves, preclude effective dietary therapy. Since the mechanism of this reaction is thought to be delayed hypersensitivity, another potential therapeutic approach is topical application of tacrolimus (FK-506), a potent inhibitor of interleukin 2 and T cell activation. Tacrohmus up to now has only been shown to suppress allergic contact dermatitis to dinitrophenol. [Pg.3682]

Bradbury J. Breast implants containing soy-bean oil withdrawn in UK [news]. Lancet 1999 353 903. [Pg.724]


See other pages where Soy bean oil is mentioned: [Pg.434]    [Pg.434]    [Pg.420]    [Pg.99]    [Pg.273]    [Pg.88]    [Pg.89]    [Pg.102]    [Pg.211]    [Pg.223]    [Pg.196]    [Pg.250]    [Pg.167]    [Pg.382]    [Pg.386]    [Pg.186]    [Pg.129]    [Pg.62]    [Pg.1120]    [Pg.497]    [Pg.87]    [Pg.87]    [Pg.89]    [Pg.570]    [Pg.1166]   
See also in sourсe #XX -- [ Pg.25 ]




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