Soja bean oil

Calchem IVO-114 Lipex 107-, Lipex 200 Shogun CT soja bean oil soyabean oil soya bean oil. 

Acidulated soybean soapstock Calchem IVO-114 Caswell No. 801B Crude soybean oil, solvent extracted Degummed soybean oil EINECS 232-274-4 EPA Pesticide Chemical Code 031606 Extract of soy Lipex 107 Lipex 200 Oils, soybean Refined soybean oil Refined undeodorized soybean oil Soja bean oil Soy germ extract Soy oil Soya-bean oil Soya bean oil [Oil, edible] Soya oil Soybean acidulated soapstock Soybean deodorizer distillate Soybean oil ... 

The chemically defined structured lipids are produced by a complicated enzymuiic ree.steriflcalion from various oils, e.g.. MCT cnl and soja bean oil. The enzymatic reesierification permits exactly defined triglycerides with a special placement of the fatty acids on the different positions of the glycerol framework to be produced. In animal experiments a favorable influencing of the fat clarification, the protein synthesis, and the bacteria clarification by the liver could be observed after the use of these emulsions (14.5.197). 

Soja, /. soy (the sauce) soybean, -bohne, /. soybean, soja bean, bobnendh n. soy(bean) oil. -kuchen, m. soy(bean) cake, -dl, n. soy-(bean) oil. 

This is the name given to certain rubber substitutes prepared from fatty oils (linseed, cottonseed, colza, cameline, maize, soja bean, aiachis, castor, etc., or certain oxidised oils) and sulphur or sulphur chloride. Brown jactis is prepared by heating the oils with sulphur and usually forms compact, brown, and somewhat elastic masses. White factis is obtained by heating the oils with sulphur chloride and forms yellowish-white elastic masses, either light or compact or spongy. Both are insoluble in water or dilute acid and almost so in alcohol or acetone they dissolve, but only slowly, in ether, chloroform or carbon disulphide, and arc completely saponified by alcoholic potash. 

The USP 28 describes soybean oil as the refined fixed oil obtained from the seeds of the soya plant Glycine max Merr. (Fabaceae). The PhEur 2005 defines refined soya-bean oil as the fatty oil obtained from the seeds of Glycine soja Sieb. and Zucc. 

D-Sorbitol y-Sorbitol Sorbo Sorbol. See Sorbitol Sorghum gum. See Starch SOS. See Sodium octyl sulfate Southern bentonite. See Bentonite Soyaallqrlamine Soya amine. See Soyamine Soyabean acid. See Soy acid Soyabean meal. See Soybean (Glycine soja) meal Soya bean oil. See Soybean (Glycine soja) oil... 

CAS 8001-22-7 EINECS/ELINCS 232-274-4 Synonyms Chinese bean oil Glycine soja Glycine soja oil Soya bean oil Soya oil Soybean oil Soy oil Classificatbn Fixed oil... 

Chinese angelica extract. See Chinese angelica (Angelica polymorpha sinensis) extract Chinese bean oil. See Soybean (Glycine soja) oil... 

Soya bean oil (ca. 1916) n. A pale yellow semidrying oil extracted from the bean of the soybean plant, Soja hispida, a native of Asia, but also grown extensively throughout the world. Its drying properties are inferior to those of linseed but may be improved by suitable processing. When refined, it finds wide use as a component in both exterior and interior paints, but its widest use is in the preparation of alkyds. Coatings made with soybean oil are less prone to yellowing than those based on linseed oil. 

SOYA OIL, Sojae oleum Soya oil is obtained from seeds of Glycine max (L.) Merr., family Fabaceae. The soya bean as cultivated in the USA, South America and India, is up to 1 m high, a bushy, very hairy annual plant with small blue-violet flowers in racemes. The fruit is a 1 cm hairy pod, which contains 2-5 round, pea-like seeds. The seeds contain about 20% oil, which is produced commercially by pressing. The oil contains glycerides of linoleic acid (50%), oleic acid (30%), lino-lenic acid (7%) and saturated fatty acids (13%). 

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