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Bean oil

Commercial lecithin is a mixture of phos-phatides and glycerides obtained in the manufacture of soya bean oil. It gives a thick yellow emulsion with water, and is widely used in the food and other industries. [Pg.238]

Most of the trichloroethylene produced is used for metal degreasing. Other important uses are in the scouring of wool and as an extractive solvent, e.g. for olive and soya bean oils. Minor uses are as a heat transfer medium, anaesthetic, insecticide and fumigant, paint remover and fire extinguisher. [Pg.404]

Although the black inks are predominantly based on mineral oil, colors are almost entirely formulated with a soya bean oil vehicle. The superior printabHity of colors and economics of blacks guide the selection of product types by the market. Recently developed low mb blacks offer smudge-resistant print. Their share of the market is growing rapidly. The low mb characteristics of these inks are produced through the use of low stmcture carbon black. The addition of resin further enhances the smudge resistance but imposes a premium price. [Pg.249]

Inks. Basic raw materials for letterpress inks, such as mineral oils, soya bean oil, resins, and pigments, are essentiaHy the same as those used in web offset inks. Inks are tinctoriaHy weak, relatively fluid, and their low and high shear viscosities are low. [Pg.249]

Castor Wax. Castor wax [8001-78-3] is catalyticahy hydrogenated castor bean oil. The wax has a melting point of 86°C, acid number of 2, saponification number of 179, and an iodine number of 4. Castor wax is used primarily in the formulation of cosmetics. Derivatives of castor wax are used as surfactants and plastics additives. [Pg.315]

These resins are produeed by reacting a polyhydric alcohol, usually glycerol, with a polybasic acid, usually phthalic acid and the fatty acids of various oils such as linseed oil, soya bean oil and tung oil. These oils are triglycerides of the type shown in Figure 25.30. R], R2 and R3 usually contain unsaturated groupings. The alkyd resins would thus have structural units, such as is shown in Figure 25.31. [Pg.741]

The number of epoxy groups per molecule will vary but for modified soya bean oils there are an average of about four whereas there are about six for epoxidised linseed oils. [Pg.767]

Menhaden oil Neatsfoot oil Oleic acid Oleo oil Olive oil Palm oil Peanut oil Perilla oil Pine oil Rape seed oil Rosin oil Soya bean oil Sperm oil Tallow Tallow oil Tung oil Turpentine Whale oil... [Pg.187]

Cod liver oil Linseed oil Menhaden oil Perilla oil Corn oil Cottonseed oil Olive oil Pine oil Red oil Soya bean oil Tung oil Whale oil Castor oil Lard oil... [Pg.188]

Bohnen-erz, n. = Bohners. -kraut, a.-summer savory (Satureia horUnais). -kuchen, m. bean cake, -mehl, m. be n meal, bean flour. -6U n. bean oil, esp. soybean oil. [Pg.78]

Soja, /. soy (the sauce) soybean, -bohne, /. soybean, soja bean, bobnendh n. soy(bean) oil. -kuchen, m. soy(bean) cake, -dl, n. soy-(bean) oil. [Pg.414]

Vinylidene dichloride film Epoxidised soya bean oil Acetyl tribntyl citrate... [Pg.159]

Beans, oil plants Soybean (dry), azuM bean (dry), pea (dry), broad bean (dry), rapeseed, sesame seed, safflower... [Pg.41]

Nutritional considerations Contains soy bean oil, egg lecithin, and glycerol. Provides 1.1 kcal/mL of emulsion may need to adjust nutritional regimen. One formulation contains EDTA. Prolonged therapy with the EDTA-containing product may decrease serum zinc levels. May need to monitor serum zinc levels and supplement. [Pg.72]

The presence of tocopherols,114 as well as caffeic acid,108 accounts for the remarkable stability of green coffee bean oils toward oxidation. In coffee beans from different origins, a-tocopherol concentrations are in the range 89 to 188 pg/kg and (p + y)-tocopherol concentrations are in the range 252 to 530 pg/kg.114 Since p- and y-tocopherols have better antioxidant properties than a-tocopherol,114 it is not surprising to see coffee oil patented as an antioxidant material.115117... [Pg.143]

The use of IR spectroscopy for the identification of plasticisers was discussed in Section 2.4. Separation by SEC is often required to confirm the use of polymeric plasticisers. Most of the common plasticisers for plastic materials can be detected and analysed either by GC-MS or LC-MS. Complex plasticisers such as epoxidised soya bean oil can be fully characterised by LC-MS using chromatography in hexane/propionitrile with detection by positive ion APCI. [Pg.592]

Soy bean oil is suitable for use in frying or as a salad oil. It is also a popular starting point for making margarine. [Pg.59]

Employing any method compare the effect of using the same weight of a vegetable oil such as rape or soy bean oil compared with a control sample made with a hard fat. In this experiment it would be worth comparing the shelf life of the control and the sample. [Pg.238]

SO removal catalyst systems, 11 718 Soyaalkylamines, 2 519 melting point, 2 521t Soya bean oil, in soap making, 22 735 Soya oil... [Pg.872]

Dominguez H, Nunez MJ, Lema JM. 1995. Enzyme-assisted hexane extraction of soya bean oil. Food Chem 54 223-231. [Pg.232]

Azomethine metal complex pigments replace the metal with tin stabilizers, resulting in a change in shade. In the case of manganese-laked pigments trouble can also be expected in the presence of epoxy compounds. Pigment preparations based on epoxidized soya bean oil are normally used instead of diisodecyl phthalate pastes in the automotive sector e.g. for coloring PVC roofs etc. [Pg.170]

E 475 Polyglycerol esters of fatty acids E 476 Polyglycerol polyricinoleate E 477 Propane-1,2-diol esters of fatty acids E 479b Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids E 481 Sodium stearoyl-2-lactylate... [Pg.38]

E 133 Brilliant blue FCF 0.6 1.1 E 479b Thermally oxidised soya bean oil with 1.3 1.3... [Pg.69]


See other pages where Bean oil is mentioned: [Pg.1019]    [Pg.180]    [Pg.420]    [Pg.249]    [Pg.411]    [Pg.332]    [Pg.1019]    [Pg.143]    [Pg.165]    [Pg.164]    [Pg.324]    [Pg.150]    [Pg.273]    [Pg.570]    [Pg.87]    [Pg.88]    [Pg.89]    [Pg.102]    [Pg.15]    [Pg.39]    [Pg.259]    [Pg.260]    [Pg.260]    [Pg.263]   
See also in sourсe #XX -- [ Pg.152 ]

See also in sourсe #XX -- [ Pg.60 , Pg.217 ]




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Castor bean oil

Epoxidised Soya Bean Oil (ESBO)

Epoxidised soya bean oil

Epoxidized soy bean oil

Epoxidized soya bean oil

Oil, soy bean

Oils from cocoa beans

Oils, Edible: Soya bean

Soja bean oil

Soya-bean oil

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