Nutrition sodium

Potassium and sodium occur in crystal lattices of minerals in the form of salts they are present in the soil solution and their cations are active in exchange processes of the soil colloidal complex. Potassium is important in plant nutrition. Sodium unfavourably affects the chemical and physical characteristics of soils because it plays a part in the destruction of structural aggregates. 

Sodium compounds are important to the paper, glass, soap, textile, petroleum, chemical, and metal industries. Soap is generally a sodium salt of certain fatty acids. The importance of common salt to animal nutrition has been recognized since prehistoric times. 

In 1956 selenium was identified (123) as an essential micronutrient iu nutrition. In conjunction with vitamin E, selenium is effective iu the prevention of muscular dystrophy iu animals. Sodium selenite is adrninistered to prevent exudative diathesis iu chicks, a condition iu which fluid leaks out of the tissues white muscle disease iu sheep and infertility iu ewes (see Eeed ADDITIVES). Selenium lessens the iacidence of pneumonia iu lambs and of premature, weak, and stillborn calves controls hepatosis dietetica iu pigs and decreases muscular inflammation iu horses. White muscle disease, widespread iu sheep and cattle of the selenium-deficient areas of New Zealand and the United States, is insignificant iu high selenium soil areas. The supplementation of animal feeds with selenium was approved by the U.S. EDA iu 1974 (see Eeed additives). Much of selenium s metaboHc activity results from its involvement iu the selenoproteia enzyme, glutathione peroxidase. 

Agriculture. Most forages provide insufficient sodium for animal feeding and may lack adequate chloride. Thus salt supplementation is a critical part of a nutritionally balanced diet for animals. In addition, because animals have a definite appetite for salt, it can be used as a deflvery mechanism to ensure adequate intake of less palatable nutrients and as a feed limiter. Salt is an excellent carrier for trace minerals. Salt, either in loose form or as compressed blocks, can be mixed with feed or fed free-choice to improve animal health and productivity (see Feeds and feed additives). 

Chlorine. Nearly all chlorine compounds are readily soluble in water. As a result, the major reservoir for this element in Figure 1 is the ocean (5). Chloride, as noted earHer, is naturally present at low levels in rain and snow, especially over and near the oceans. Widespread increases in chloride concentration in mnoff in much of the United States can be attributed to the extensive use of sodium chloride and calcium chloride for deicing of streets and highways. Ref. 19 points out the importance of the increased use of deicing salt as a cause of increased chloride concentrations in streams of the northeastern United States and the role of this factor in the chloride trends in Lake Ontario. Increases in chloride concentration also can occur as a result of disposal of sewage, oil field brines, and various kinds of industrial waste. Thus, chloride concentration trends also can be considered as an index of the alternation of streamwater chemistry by human development in the industrialized sections of the world. Although chlorine is an essential element for animal nutrition, it is of less importance for other life forms. 

Milk and Milk Replacers. White pan bread was long made with about 3—4% nonfat dry milk (NEDM) in the United States, for reasons of enhanced nutrition, increased dough absorption, improved cmst color, fermentation buffering, and better flavor. Eor some years, however, sharply increased milk prices have led to a decline in its use in breadmaking. Many bakers have turned to the use of milk replacers to control the costs of their products, and these ingredients are now commonly utilized. Milk replacers were designed to dupHcate some of the functions and nutrition of milk. These blends may contain soy flour or cereals, with whey, buttermilk soHds, sodium or calcium caseinate, or NEDM. Milk replacers or NEDM used in bread dough amount to about 1—2%, based on flour. 

Ascorbic acid is added to many foods for its nutritive value. It is used extensively as an antioxidant to prevent flavors and colors from being damaged by oxidation. It is often used in canned or frozen fruits to prevent the browning that accompanies oxidation. While not as powerful an antioxidant as sodium bisulfite, it has a better nutritional reputation. 

Salt has been a precious commodity throughout most of human history. Rome s armies were paid in salt, which Mral is the origin of the word salary. Salt is a seasoning, an essential nutrient, and a very important preservative. Table salt is sodium chloride combined with iodine sources (for nutrition), stabilizers for the iodine, and anticaking compounds to prevent it from absorbing water from the air so it can pour freely. 

Example, sodium-rich medications, sodium bicarbonate, hypertonic IV fluids, nutrition, enemas, dialysis, plasma products (sodium citrate content)... 

SMA-6 Sequential multipler analyzer for sodium, potassium, TPN Total parenteral nutrition... 

Massey, L. K., Wise, K. J., The effect of dietary caffeine on urinary excretion of calcium, magnesium, sodium and potassium in healthy young females, Nutrition Research, 4, 43, 1984. 

Commonly administered LVPs include such products as Lactated Ringers Injection USP, Sodium Chloride Injection USP (0.9%), which replenish fluids and electrolytes, and Dextrose Injection USP (5%), which provides fluid plus nutrition (calories), or various combinations of dextrose and saline. In addition, numerous other nutrient and ionic solutions are available for clinical use, the most popular of which are solutions of essential amino acids or lipid emulsions. These solutions are modified to be hypertonic, isotonic, or hypotonic to aid in maintaining both fluid, nutritional, and electrolyte balance in a particular patient according to need. Indwelling needles or catheters are required in LVP administration. Care must be taken to avoid local or systemic infections or thrombophlebitis owing to faulty injection or administration technique. 

Current nutritional intake Complete blood cell count Serum electrolytes Sodium Potassium Chloride Bicarbonate Magnesium Phosphorous Calcium Serum glucose Serum albumin Markers for organ function Liver function tests Alkaline phosphatase Aspartate aminotransferase Alanine aminotransferase Total bilirubin Prothrombin time or International normalized ratio Renal function tests Blood urea nitrogen Creatinine Fluid balance Input Oral... 

Remove sodium from nutritional sources and medications... 

Sodium potassium chloride, bicarbonate calcium phosphate, magnesium Blood urea nitrogen/serum creatinine Drugs and their dosing regimens Nutritional regimen Blood glucose... 

It is well recognized that interrelations exist. How much sodium one needs depends upon his potassium intake his calcium needs are determined in part by his phosphate intake his need for a specific amino acid may be determined in part by the amount of the other amino acids that he gets (they can interfere with each other s utilization). Only by further experimentation can we determine how important antagonisms and other interrelations are in human nutrition. If highly important, they will seriously complicate the picture but will not change its basic outlines. 

Sodium chloride injection 0.9% Parenteral nutrition. solution (1200 mL) 81.85 mL... 

It is extremely important to select the correct type of nutrition when feeding severely malnourished individuals or patients. The provision of food can be dangerous unless carefully controlled as it can lead to what is known as the refeeding syndrome . This is characterised by a rapid increase in extracellular volume, due to increased sodium intake, and decreased blood levels of phosphate and potassium due to increased levels of insulin which stimulate the entry of these into muscle. (The latter changes are also seen when type 1 diabetic patients in a severe hyper-glycaemic state are treated with insulin.) A recommended refeeding schedule is as follows ... 

Metals are extremely important not only for chemical reactions but also for the health and welfare of plants and animals. Some examples of metals required for good nutrition, even in trace amounts, are iron, copper, cobalt, potassium, sodium, and zinc. Other metals—for example, mercury, lead, cadmium, barium, beryllium, radium, and uranium—are very toxic. Some metals at the atomic and ionic levels are crucial for the oxidation process that metabolizes carbohydrates for all living cells. 

Sodium chloride is probably the most important salt of both sodium and chlorine. Sodium chloride, common table salt, is an essential component of most food preparation, imparting flavor to food and providing the sodium nutritional requirement. Also, it is used for preserving food. Therapeutically, NaCl solution is used to combat dehydration as an electrolyte replenisher, and it is an emetic. 

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