Immiscible emulsions

It was discussed that the structure created by the ternary system oil/water/ nanoparticle follows the laws of spreading thermodynamics, as they hold for ternary immiscible emulsions (oil 1 /oil 2/water) [114,116,117]. The only difference is that the interfacial area and the curvature of the solid nanoparticle has to stay constant, i.e., an additional boundary condition is added. When the inorganic nanoparticles possess, beside charges, also a certain hydrophobic character, they become enriched at the oil-water interface, which is the physical base of the stabilizing power of special inorganic nanostructures, the so-called Picker-... 

Emulsions are dispersions in which the dispersed phase (internal phase) is composed of small globules of a liquid distributed throughout a liquid vehicle (external or continuous phase) in which it is immiscible. Emulsions having an oleagenous internal phase and an aqueous external phase are designated oil-inwater (o/w) emulsions, whereas water-in-oil (w/o) emulsions have an aqueous internal phase and an oleaginous external phase. The o/w emulsion can be... 

In the case of emulsion blends, a mixture of immiscible emulsion particles with a similar particle size and narrow particle size distribution would be expected to be a model system to test the universal parameters predicted from percolation theory. In a blend of PVAc emulsion particles with a Tg above the test temperatiue and an ethylene-vinyl acetate-vinyl chloride (EVAVC) terpolymer with a Tg below the test temperatiue, the EBM was applied [5] to predict the modulus-composition results as shown in Fig. 6.6. The experimental results show excellent agreement with the predictions of this model and provide verification of the approach and the universal parameters. 

If two pure, immiscible liquids, such as benzene and water, are vigorously shaken together, they will form a dispersion, but it is doubtful that one phase or the other will be uniquely continuous or dispersed. On stopping the agitation, phase separation occurs so quickly that it is questionable whether the term emulsion really should be applied to the system. A surfactant component is generally needed to obtain a stable or reasonably stable emulsion. Thus, if a little soap is added to the benzene-water system, the result on shaking is a true emulsion that separates out only very slowly. Theories of... 

Discuss briefly at least two reasons why two pure immiscible liquids do not form a stable emulsion. 

Other solubilization and partitioning phenomena are important, both within the context of microemulsions and in the absence of added immiscible solvent. In regular micellar solutions, micelles promote the solubility of many compounds otherwise insoluble in water. The amount of chemical component solubilized in a micellar solution will, typically, be much smaller than can be accommodated in microemulsion fonnation, such as when only a few molecules per micelle are solubilized. Such limited solubilization is nevertheless quite useful. The incoriDoration of minor quantities of pyrene and related optical probes into micelles are a key to the use of fluorescence depolarization in quantifying micellar aggregation numbers and micellar microviscosities [48]. Micellar solubilization makes it possible to measure acid-base or electrochemical properties of compounds otherwise insoluble in aqueous solution. Micellar solubilization facilitates micellar catalysis (see section C2.3.10) and emulsion polymerization (see section C2.3.12). On the other hand, there are untoward effects of micellar solubilization in practical applications of surfactants. Wlren one has a multiphase... 

Emulsifiers. The chemical stmctures of emulsifiers, or surfactants (qv), enable these materials to reduce the surface tension at the interface of two immiscible surfaces, thus allowing the surfaces to mix and form an emulsion (33). An emulsifier consists of a polar group, which is attracted to aqueous substances, and a hydrocarbon chain, which is attracted to Hpids. 

Emulsives are solutions of toxicant in water-immiscible organic solvents, commonly at 15 ndash 50%, with a few percent of surface-active agent to promote emulsification, wetting, and spreading. The choice of solvent is predicated upon solvency, safety to plants and animals, volatility, flammabiUty, compatibihty, odor, and cost. The most commonly used solvents are kerosene, xylenes and related petroleum fractions, methyl isobutyl ketone, and amyl acetate. Water emulsion sprays from such emulsive concentrates are widely used in plant protection and for household insect control. 

A (macro)emulsion is formed when two immiscible Hquids, usually water and a hydrophobic organic solvent, an oil, are mechanically agitated (5) so that one Hquid forms droplets in the other one. A microemulsion, on the other hand, forms spontaneously because of the self-association of added amphiphilic molecules. During the emulsification agitation both Hquids form droplets, and with no stabilization, two emulsion layers are formed, one with oil droplets in water (o /w) and one of water in oil (w/o). However, if not stabilized the droplets separate into two phases when the agitation ceases. If an emulsifier (a stabilizing compound) is added to the two immiscible Hquids, one of them becomes continuous and the other one remains in droplet form. 

The pelobischofite-surfactant mixtures emulsifying ability was estimated by measurements of the phase immiscibility time for standard oil in water emulsion. The measurements of emulsion particles size were also carried out. The experiments showed the essential increase of phase immiscibility time with the pelobischofite contents increase. Some decrease in average particles size of standard emulsion was also registered. The emulsifiability of other magnesium containing preparations was at least twice worse. 

An emulsion is a suspension of one liquid in a second, immiscible, liquid. Emulsifiers are agents that facilitate the formation of emulsions and play a role in stabilizing the emulsion so formed. There are two main types of emulsions oil in water and water in oil. Predominantly hydrophilic emulsifiers (for example, PI88) will stabilize the former predominantly hydrophobic emulsifiers (for example, P181) will stabilize the latter. 

Emulsions. Emulsions are formed when one liquid is dispersed as small droplets in another liquid with which the dispersed liquid is immiscible. Mutually immiscible fluids, such as water and oil, can be emulsified by stirring. The suspending liquid is called the continuous phase, and the droplets are called the dispersed (or discontinuous) phase. There are two types of emulsions used in drilling fluids oil-in-water emulsions that have water as the continuous phase and oil as the dispersed phase, and water-in-oil emulsions that have oil as the continuous phase and water as the dispersed phase (invert emulsions). 

The process of liquid-liquid extraction, which includes the mixing of two immiscible fluids (emulsification) and separation of two immiscible fluids from the emulsion (settling), is applied in industry in one of the following three forms ... 

This product is designed to break water-in-oil emulsions, especially for fuel oils, lubricating oils, or waste oils. This emulsion breaker lowers the surface tension of the oil and, because it is immiscible in water, it is not lost when the water is decanted from the oil. 

The choice of scale-up technique depends on the particular system. As a general guide, constant tip speed is used where suspended solids are involved, where heat is transferred to a coil or jacket, and for miscible liquids. Constant power per unit volume is used with immiscible liquids, emulsions, pastes and gas-liquid systems. Constant tip speed seems more appropriate in this case, and hence the rotor speed should be 0.66 Hz. The... 

The steroid-loaded formulations are prepared by a patented solvent evaporation process (45,46). Basically, the wall-forming polymer and the steix>id are added to a volatile, water-immiscible solvent. The dispersion or solution is added to an aqueous solution to form an oil-in-water emulsion. The volatile solvent is then removed to afford solid microparticles. The microparticles are usually subd vided with sieves to isolate fractions of the desired diameters. It is i nper-ative that a reliable and reproducible microencapsulation procedure be used to fabricate long-acting formulations. 

Another important interaction that needs to be considered is the hydrophobic interaction. This can be most easily thought of in terms of two immiscible liquids such as oil and water being induced to mix by adding surfactants, to form (micro) emulsions. The exact structure of the phase formed depends heavily on the relative compositions of the various phases and the structure of the surfactant (see Figure 6.4). 

For general aspects on sonochemistry the reader is referred to references [174,180], and for cavitation to references [175,186]. Cordemans [187] has briefly reviewed the use of (ultra)sound in the chemical industry. Typical applications include thermally induced polymer cross-linking, dispersion of Ti02 pigments in paints, and stabilisation of emulsions. High power ultrasonic waves allow rapid in situ copolymerisation and compatibilisation of immiscible polymer melt blends. Roberts [170] has reviewed high-intensity ultrasonics, cavitation and relevant parameters (frequency, intensity,... 

Separation of two liquid phases, immiscible or partially miscible liquids, is a common requirement in the process industries. For example, in the unit operation of liquid-liquid extraction the liquid contacting step must be followed by a separation stage (Chapter 11, Section 11.16). It is also frequently necessary to separate small quantities of entrained water from process streams. The simplest form of equipment used to separate liquid phases is the gravity settling tank, the decanter. Various proprietary equipment is also used to promote coalescence and improve separation in difficult systems, or where emulsions are likely to form. Centrifugal separators are also used. 

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