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Polar group

To avoid these problems, refiners commonly use additives called detergents" (Hall et al., 1976), (Bert et al., 1983). These are in reality surfactants made from molecules having hydrocarbon chains long enough to ensure their solubility in the fuel and a polar group that enables them to be absorbed on the walls and prevent deposits from sticking. The most effective chemical structures are succinimides, imides, and fatty acid amines. The required dosages are between 500 and 1000 ppm of active material. [Pg.243]

The introduction of monomers containing polar groups such as tertiary amines, imidazoles, pyrrolidones, pyridines, etc., gives the polymer dispersant properties that will be discussed in the article on dispersant additives for lubricants. [Pg.357]

The traditional association colloid is of the M R" type where R" is the surfactant ion, studied in aqueous solution. Such salts also form micelles in nonaqueous and nonpolar solvents. These structures, termed inverse micelles, have the polar groups inward if some water is present [198] however, the presence of water may prevent the observation of a well-deflned CMC [198,199]. Very complex structures may be formed in nearly anhydrous media (see Ref. 200). [Pg.483]

If an ionic surfactant is present, the potentials should vary as shown in Fig. XIV-5c, or similarly to the case with nonsurfactant electrolytes. In addition, however, surfactant adsorption decreases the interfacial tension and thus contributes to the stability of the emulsion. As discussed in connection with charged monolayers (see Section XV-6), the mutual repulsion of the charged polar groups tends to make such films expanded and hence of relatively low rr value. Added electrolyte reduces such repulsion by increasing the counterion concentration the film becomes more condensed and its film pressure increases. It thus is possible to explain qualitatively the role of added electrolyte in reducing the interfacial tension and thereby stabilizing emulsions. [Pg.508]

Because of the charged nature of many Langmuir films, fairly marked effects of changing the pH of the substrate phase are often observed. An obvious case is that of the fatty-acid monolayers these will be ionized on alkaline substrates, and as a result of the repulsion between the charged polar groups, the film reverts to a gaseous or liquid expanded state at a much lower temperature than does the acid form [121]. Also, the surface potential drops since, as illustrated in Fig. XV-13, the presence of nearby counterions introduces a dipole opposite in orientation to that previously present. A similar situation is found with long-chain amines on acid substrates [122]. [Pg.557]

The hydrophobic effect. Water molecules around a non-polar solute form a cage-like structure, which ices the entropy. When two non-polar groups associate, water molecules are liberated, increasing the entropy. [Pg.532]

Henbest Epoxidation- epoxidation directed by a polar group... [Pg.23]

The structure of cholic acid helps us understand how bile salts such as sodium tauro cholate promote the transport of lipids through a water rich environment The bot tom face of the molecule bears all of the polar groups and the top face is exclusively hydrocarbon like Bile salts emulsify fats by forming micelles m which the fats are on the inside and the bile salts are on the outside The hydrophobic face of the bile salt associates with the fat that is inside the micelle the hydrophilic face is m contact with water on the outside... [Pg.1098]

The compound shown is diethylstilbestrol (DES) it has a number of therapeutic uses in estrogen replacement therapy DES is not a steroid but can adopt a shape that allows it to mimic estrogens such as estradiol (p 1100) and bind to the same receptor sites Construct molecular models of DES and estradiol that illustrate this similanty in molecular size shape and location of polar groups... [Pg.1108]

Protein tertiary structure is also influenced by the environment In water a globu lar protein usually adopts a shape that places its hydrophobic groups toward the interior with Its polar groups on the surface where they are solvated by water molecules About 65% of the mass of most cells is water and the proteins present m cells are said to be m their native state—the tertiary structure m which they express their biological activ ity When the tertiary structure of a protein is disrupted by adding substances that cause the protein chain to unfold the protein becomes denatured and loses most if not all of Its activity Evidence that supports the view that the tertiary structure is dictated by the primary structure includes experiments m which proteins are denatured and allowed to stand whereupon they are observed to spontaneously readopt their native state confer matron with full recovery of biological activity... [Pg.1146]

If the solid is polar—if it consists of ions, or contains polar groups or n-electrons—it will give rise to an electric field which will induce a dipole in the gas molecule X. The resulting interaction energy will be... [Pg.7]

The final treatment consisted of heating in hydrogen at 3200°C, which would remove virtually all the polar groups. The progressive lowering of the isotherm is very obvious, and in the last three isotherms the adsorption is barely detectable until relative pressures in excess of 0-5 are reached. [Pg.264]

Proton chemical shift data from nuclear magnetic resonance has historically not been very informative because the methylene groups in the hydrocarbon chain are not easily differentiated. However, this can be turned to advantage if a polar group is present on the side chain causing the shift of adjacent hydrogens downfteld. High resolution C-nmr has been able to determine position and stereochemistry of double bonds in the fatty acid chain (62). Broad band nmr has also been shown useful for determination of soHd fat content. [Pg.132]

Emulsifiers. The chemical stmctures of emulsifiers, or surfactants (qv), enable these materials to reduce the surface tension at the interface of two immiscible surfaces, thus allowing the surfaces to mix and form an emulsion (33). An emulsifier consists of a polar group, which is attracted to aqueous substances, and a hydrocarbon chain, which is attracted to Hpids. [Pg.438]

The separation of the polysaccharide components utilizes their different solubUities, polar groups, extents of branching, molecular weights, and molecular flexibUities and may be accompUshed batchwise or with easUy automated column techniques such as column or high performance Uquid chromatography. These procedures have been summarized in several reviews (3,141—143). [Pg.33]

This article focuses on the commercial, ethylene-based ionomers and includes information on industrial uses and manufacture. The fluorinated polymers used as membranes are frequently included in ionomer reviews. Owing to the high concentration of polar groups, these polymers are generally not melt processible and are specially designed for specific membrane uses (see Fluorine compounds, organic—perfluoroalkane sulfonic acids Membrane technology). [Pg.404]

Electrical Properties. Due to the comparatively low content of polar groups, most commercial ionomers ate very good insulating resins. Typical electrical properties (6) for a zinc ionomer are as foUows ... [Pg.407]

Isocyanates can be characterized using a strong absorption at 2300 — 2200 cm in the ir spectmm. The position of the absorbance is influenced by conjugation and neighboring polar groups. This method has been successfully used in both kinetic and post-mortem characterizations of many polyurethane polymers. [Pg.457]

Other Reactions of Phospholipids. The unsaturated fatty acid groups in soybean lecithin can be halogenated. Acetic anhydride combined with the amino group of phosphatidylethanolamine forms acetylated compounds. PhosphoHpids form addition compounds with salts of heavy metals. Phosphatidylethanolamine and phosphatidjhnositol have affinities for calcium and magnesium ions that are related to interaction with their polar groups. [Pg.99]

In order for dipole—dipole and dipole-iaduced dipole iateractioas to be effective, the molecule must coataia polar groups and/or be highly polarizable. Ease of electronic distortion is favored by the presence of aromatic groups and double or triple bonds. These groups frequently are found ia the molecular stmcture of Hquid crystal compouads. The most common nematogenic and smectogenic molecules are of the type shown ia Table 2. [Pg.198]

Polar groups in the PVC resin are freed from each other. [Pg.123]

Plasticizer polar groups interact with the polar groups on the resin. [Pg.123]

Polar groups, eg, carbonyl and sulfonyl, that are capable of conjugation with the aromatic ring increase the glass-transition temperature, eg, to 245°C for the sulfonyl group, as in (5). [Pg.331]

Solubility. Solubility data of amino acids are given in Table 3. In all instances there are at least two polar groups, acting synergistically on the solubility in water. The solubility of amino acids having additional polar groups, eg, —OH, —SH, —COOH, —NH2, is even more enhanced. [Pg.275]


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Aggregation polar group factor

Alkenes containing polar groups

Amino acids group 2- electrically neutral polar side chains

Aromatic hydrocarbon-polar group

Aromatic hydrocarbon—polar group interaction

Aromatic hydrocarbon—polar group interaction compounds

Bonded stationary phases polar functional group

Buried polar groups

Carbonyl group polarization

Carbonyl groups polarity reversal

Carbonyl groups, polarity

Compounds with highly polar end groups

Effects of Polar Groups

End groups, polar

Esters polar-group transfer

Ethylene polar functional groups

Ferroelectrics polar groups

Fibers with polar functional groups

Fluorinated Polar Groups

Functional group polarity patterns

Functional groups polar bonds

Functional groups, polar

Functionalized polar group exchange

Group polarization

Group polarization

Group theoretical interpretation of gillespite polarized spectra

Groups with similar polar effects functional equivalents

Head group area, mean polar

Highly polar end groups

Hydration of polar groups

Hydrophobic groups polar group hydration

Hygroscopic polar groups

Intramolecular bridging polar groups

Involving Polar Groups

Lipid polar group

Membrane lipids polar head group

Non-polar end groups

Non-polar groups

Normal with bonded polar functional groups

Partition coefficients polar groups

Phases with embedded polar group

Polar addition groups

Polar carbonyl groups

Polar carboxyl groups

Polar complexing groups

Polar effects of alkyl groups

Polar embedded groups

Polar functional group coordination

Polar functional group drugs with

Polar functional group interaction

Polar functional groups formation

Polar functional groups, oxygenation with

Polar groups in the proteins

Polar groups, angles between

Polar groups, attachment

Polar groups, cholesterol effects

Polar groups, effect

Polar groups, elements

Polar groups, functionalized polymers

Polar groups, polymer

Polar groups/compounds

Polar head groups

Polar molecular groups

Polar molecule hydrophilic group effect

Polar point groups

Polar side groups

Polar-embedded group bonding

Polar-group coupling

Polar-group transfer

Polar-group-coupling reactions

Polar-group-transfer reactions

Polarity function group

Polarity of functional group

Polarization, of carbonyl group

Polarized multiple bonds with leaving groups

Polarized multiple bonds without leaving groups

Polarizing groups

Polarizing groups

Polyaffinity between polar groups enzyme and substrate

Polyamides polar groups

Polymers with flexible polar side groups

Polyurethane elastomers polar groups

Protein polar groups

Retinoids with modified polar terminal group

Reversal of the Carbonyl Group Polarity (Umpolung)

Separation between polar groups

Separation between polar groups lipid bilayers

Silica polar groups

Silica with Bonded Polar Functional Groups

Solubility polar group addition

Solubilization polar group factor

Space group, polar

Space-group frequency 207 polar

Subject polar group factor

Substrates Bearing Polar Groups

Surface polar groups

Surfactant polar head group

Trifluoromethyl group polar effect

Vinegar-like groups polar

Xanthophyll polar groups

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