Emulsifiers, nonionic

Water Vinyl Acetate 2 1 and ionic emulsifier nonionic emulsifier 3 1... 

Is a liquid self-emulsifying nonionic cyclic carrier which again produces excellent color value in the dyeing of polyester fibers. This material is considered non-toxic. This material differs from the above carriers insofar as the active materials are of a different cyclic nature. 

Apifil . [Gattefosse Gattefosse SA] PEG-8 b wax self-emulsifying nonionic base for o/w emulsions in cosmetics and pharmaceudesis. 

Features Self-emulsifying nonionic modified for broader emulsification props. provides good electrolyte stability for use at pH 3-5 Properties Wh. to cream flakes, typ. mild fatty odor sol. in IPA, min. oil partly sol. in peanut oil disp. in water m.p. 54-58 C HLB 11.2 acid no. 3.0 max. sapon. no. 95-103 flash pt. (COC) 460 F 100% cone. 

Fig. XIV-16. A photomicrograph of a two-dimensional foam of a commercial ethox-ylated alcohol nonionic surfactant solution containing emulsified octane in which the oil drops have drained from the foam films into the Plateau borders. (From Ref. 234.)...

Nonionie Detergents. Nonionic surfactants rarely are used as the primary cleansing additives ia shampoos. They are generally poor foaming, but have value as additives to modify shampoo properties, eg, as viscosity builders, solubilizers, emulsifiers, and conditioning aids. 

Emulsifiers. Removing the remover is just as important as removing the finish. For water rinse removers, a detergent that is compatible with the remover formula must be selected. Many organic solvents used in removers are not water soluble, so emulsifiers are often added (see Emulsions). Anionic types such as alkyl aryl sulfonates or tolyl fatty acid salts are used. In other appHcations, nonionic surfactants are preferred and hydrophilic—lipophilic balance is an important consideration. 

Lignites and lignosulfonates can act as o/w emulsifiers, but generally are added for other purposes. Various anionic surfactants, including alkylarylsulfonates and alkylaryl sulfates and poly(ethylene oxide) derivatives of fatty acids, esters, and others, are used. Very Httle oil is added to water-base muds in use offshore for environmental reasons. A nonionic poly(ethylene oxide) derivative of nonylphenol [9016-45-9] is used in calcium-treated muds (126). 

The only significant use for di-j -butylphenol is a specialty nonionic surfactant produced by reaction with ethylene oxide under base catalysis. This surfactant is registered with EPA for use in emulsifying agrochemicals (see Table 3). 

The most commonly used emulsifiers are sodium, potassium, or ammonium salts of oleic acid, stearic acid, or rosin acids, or disproportionate rosin acids, either singly or in mixture. An aLkylsulfate or aLkylarenesulfonate can also be used or be present as a stabilizer. A useful stabilizer of this class is the condensation product of formaldehyde with the sodium salt of P-naphthalenesulfonic acid. AH these primary emulsifiers and stabilizers are anionic and on adsorption they confer a negative charge to the polymer particles. Latices stabilized with cationic or nonionic surfactants have been developed for special apphcations. Despite the high concentration of emulsifiers in most synthetic latices, only a small proportion is present in the aqueous phase nearly all of it is adsorbed on the polymer particles. 

Emulsifier class is anionic unless otherwise noted. Emulsifier class is nonionic. 

Condensation cure can also be carried out ia emulsions (200—209). In this case, the cross-linker and polydimethylsiloxanediol are emulsified usiag anionic, cationic, or nonionic surfactants ia water, and a condensation catalyst such as dibutyltin dilaurate is added. The polymer can then undergo cross-linking, forming a continuous film when the water is evaporated. 

Sucrose monoesters (SMEs) are used as nonionic surfactants, in detergents and as emulsifiers in foods. Some SMEs have bacteriostatic activity and are used to prevent spoilage in beverages. Semperfresh, an SME produced in the U.K., is used as a coating to extend the shelf life of fmits and vegetables (21,29). 

Lanolin alcohols are obtained by saponification of purified wool grease, a mixture of high molecular esters that is recovered in wool (qv) scouring. Ethoxylation of purified lanolin alcohols yields a full series of lipophilic and hydrophilic nonionic emulsifiers whose largest use is in cosmetic preparations. Manufacturers include Amerchol, Croda, ICI, Henkel Corporation, Westbrook Lanolin, Witco, and Pulcra, SA. 

Poly(vinyl acetate) emulsions can be made with a surfactant alone or with a protective coUoid alone, but the usual practice is to use a combination of the two. Normally, up to 3 wt % stabilizers may be included in the recipe, but when water sensitivity or tack of the wet film is desired, as in some adhesives, more may be included. The most commonly used surfactants are the anionic sulfates and sulfonates, but cationic emulsifiers and nonionics are also suitable. Indeed, some emulsion compounding formulas require the use of cationic or nonionic surfactants for stable formulations. The most commonly used protective coUoids are poly(vinyl alcohol) and hydroxyethyl cellulose, but there are many others, natural and synthetic, which are usable if not preferable for a given appHcation. 

Fluorochemical repeUents are commercially avaUable as emulsions or solvent solutions. The most widely used emulsions for fabrics and carpet are cationic, but nonionic emulsions are becoming more prevalent. The emulsifier in the formulation can affect the repeUency and durabUity of the product (28). Surfactants used in the fluorochemical emulsions or added to finish baths should be nonrewetting and have a minimum adverse effect on oU repeUency. Solvent solutions of fluorochemicals are becoming less common as a result of toxicity and environmental concerns. 

A series of sorbitol-based nonionic surfactants are used ia foods as water-ia-oil emulsifiers and defoamers. They are produced by reaction of fatty acids with sorbitol. During reaction, cycHc dehydration as well as esterification (primary hydroxyl group) occurs so that the hydrophilic portion is not only sorbitol but also its mono- and dianhydride. The product known as sorbitan monostearate [1338-41 -6] for example, is a mixture of partial stearic and palmitic acid esters (sorbitan monopalmitate [26266-57-9]) of sorbitol, 1,5-anhydro-D-glucitol [154-58-8] 1,4-sorbitan [27299-12-3] and isosorbide [652-67-5]. Sorbitan esters, such as the foregoing and also sorbitan monolaurate [1338-39-2] and sorbitan monooleate [1338-43-8], can be further modified by reaction with ethylene oxide to produce ethoxylated sorbitan esters, also nonionic detergents FDA approved for food use. 

Formation of Hposomal vesicles under controlled conditions of emulsification of Hpids with phosphoHpids has achieved prominence in the development of dmgs and cosmetics (42). Such vesicles are formed not only by phosphoHpids but also by certain nonionic emulsifying agents. Formation is further enhanced by use of specialized agitation equipment known as microfluidizers. The almost spontaneous formation of Hposomal vesicles arises from the self-assembly concepts of surfactant molecules (43). Vesicles of this type are unusual sustained-release disperse systems that have been widely promoted in the dmg and cosmetic industries. 

Clear solutions of antiperspHants have been on the market for about 100 years. Cream and lotion types are o/w emulsions commonly formulated using nonionic emulsifiers to avoid aluminum salt formation, especially by carboxyHc acids. Cream antiperspHants are generally distributed in jars, whereas lotions are dispensed from roU-on types of containers. 

An oral dental riase geaeraHy coasists of water, alcohol, a humectant, an emulsifier, flavor, color, and an active agent. Water is the primary vehicle. The alcohol provides bite and is also a formulation aid. The humectant improves the feel ia the mouth and also prevents locking of the cap to the container between uses glycerin or noncrystaUiziag sorbitol may be satisfactory. The emulsifier is a nonionic type, for example, a polyoxyethylene—polyoxypropylene block copolymer or a polyoxyethylene sorbitan fatty acid ester. Flavors are generally a type of mint or cinnamon. Colors are FD C or D C. 

At low temperature, nonionic surfactants are water-soluble but at high temperatures the surfactant s solubUity in water is extremely smaU. At some intermediate temperature, the hydrophile—Hpophile balance (HLB) temperature (24) or the phase inversion temperature (PIT) (22), a third isotropic Hquid phase (25), appears between the oil and the water (Fig. 11). The emulsification is done at this temperature and the emulsifier is selected in the foUowing manner. Equal amounts of the oil and the aqueous phases with aU the components of the formulation pre-added are mixed with 4% of the emulsifiers to be tested in a series of samples. For the case of an o/w emulsion, the samples are left thermostated at 55°C to separate. The emulsifiers giving separation into three layers are then used for emulsification in order to find which one gives the most stable emulsion. 

Fig. 11. In a system of water and hydrocarbon a nonionic emulsifier with a poly(ethylene glycol) chain as the polar part dissolves in the aqueous phase at low temperatures (a) and in the oil phase at high temperatures (c). At an intermediate temperature (b) three isotropic Hquid phases may be found.

Medvedev et al. [57] extensively studied the use of nonionic emulsifiers in emulsion polymerization. The emulsion polymerizations in the presence of nonionic emulsifiers exhibited some differences relative to those carried out with the ionic ones. Medvedev et al, [57] proposed that the size of latex particles remained constant during the reaction period, but their number increased continually with the increasing monomer conversion. The use of nonionic emulsifiers in emulsion polymerization usually results in larger sizes relative to those obtained by the ionic emulsifiers. It is possible to reach a final size value of 250 nm by the use of nonionic emulsifiers in the emulsion polymerization of styrene [58]. 

The C12-C18 fatty acids such as oleic, palmitic, and stearic are usually ethoxylated with EO for the production of nonionic detergents and emulsifiers. 

Emulsion polymerization is widely used to produce polymers in the form of emulsions, such as paints and floor polishes. It also used to polymerize many water insoluble vinyl monomers, such as styrene and vinyl chloride. In emulsion polymerization, an agent emulsifies the monomers. Emulsifying agents should have a finite solubility. They are either ionic, as in the case of alkylbenzene sulfonates, or nonionic, like polyvinyl alcohol. 

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