Agents emulsifying

An emulsifying agent generally produces such an emulsion that the liquid in which it is most soluble forms the external phase. Thus the alkali metal soaps and hydrophilic colloids produce O/W emulsions, oil-soluble resins the W/O type (see emulsion). 

It is quite clear, first of all, that since emulsions present a large interfacial area, any reduction in interfacial tension must reduce the driving force toward coalescence and should promote stability. We have here, then, a simple thermodynamic basis for the role of emulsifying agents. Harkins [17] mentions, as an example, the case of the system paraffin oil-water. With pure liquids, the inter-facial tension was 41 dyn/cm, and this was reduced to 31 dyn/cm on making the aqueous phase 0.00 IM in oleic acid, under which conditions a reasonably stable emulsion could be formed. On neutralization by 0.001 M sodium hydroxide, the interfacial tension fell to 7.2 dyn/cm, and if also made O.OOIM in sodium chloride, it became less than 0.01 dyn/cm. With olive oil in place of the paraffin oil, the final interfacial tension was 0.002 dyn/cm. These last systems emulsified spontaneously—that is, on combining the oil and water phases, no agitation was needed for emulsification to occur. 

One may rationalize emulsion type in terms of interfacial tensions. Bancroft [20] and later Clowes [21] proposed that the interfacial film of emulsion-stabilizing surfactant be regarded as duplex in nature, so that an inner and an outer interfacial tension could be discussed. On this basis, the type of emulsion formed (W/O vs. O/W) should be such that the inner surface is the one of higher surface tension. Thus sodium and other alkali metal soaps tend to stabilize O/W emulsions, and the explanation would be that, being more water- than oil-soluble, the film-water interfacial tension should be lower than the film-oil one. Conversely, with the relatively more oil-soluble metal soaps, the reverse should be true, and they should stabilize W/O emulsions, as in fact they do. An alternative statement, known as Bancroft s rule, is that the external phase will be that in which the emulsifying agent is the more soluble [20]. A related approach is discussed in Section XIV-5. 

The addition of about 0-2 g. of an emulsifying agent, such as sodium lauryl or oleyl sulphate, assists in reducing the time required for complete saponification a large flask should be used since there is usually considerable foaming. 

Lecithin is added to foods such as mayonnaise as an emulsifying agent to prevent the fat and water from sepa rating into two layers... 

A significant fraction of the body s cholesterol is used to form bile acids Oxidation m the liver removes a portion of the CsHi7 side chain and additional hydroxyl groups are intro duced at various positions on the steroid nucleus Cholic acid is the most abundant of the bile acids In the form of certain amide derivatives called bile salts, of which sodium tau rocholate is one example bile acids act as emulsifying agents to aid the digestion of fats... 

Emulsifying agents which are soaps or detergents play a central role in the emulsion polymerization process. 

Tetiafluoioethylene—peifluoiopiopyl vinyl ethei copolymeis [26655-00-5] aie made in aqueous (1,2) oi nonaqueous media (3). In aqueous copolymerizations water-soluble initiators and a perfluorinated emulsifying agent are used. Molecular weight and molecular weight distribution are controlled by a chain-transfer agent. Sometimes a second phase is added to the reaction medium to improve the distribution of the vinyl ether in the poljmier (11) a buffer is also added. 

Eor some appHcations the powder is suspended in an aqueous medium or a solvent with the help of emulsifying agents and then sprayed onto the substrate. The powder is also used as a filler to prepare sprayable compositions of PTEE dispersions, which then can be used to coat various substrates (36). 

Larch gum is readily soluble in water. The viscosity of these solutions is lower than that of most other natural gums and solutions of over 40% soHds are easily prepared. These highly concentrated solutions are also unusual because of their Newtonian flow properties. Larch gum reduces the surface tension of water solutions and the interfacial tension existing in water and oil mixtures, and thus is an effective emulsifying agent. As a result of these properties, larch gum has been used in foods and can serve as a gum arabic substitute. 

Salts. Rochelle salt is used in the silvering of mirrors. Its properties of piezoelectricity make it valuable in electric oscillators. Medicinally, it is an ingredient of mild saline cathartic preparations, eg, compound effervescing powder. In food, it can be used as an emulsifying agent in the manufacture of process cheese. 

Phospholipids. Phospholipids, components of every cell membrane, are active determinants of membrane permeabiUty. They are sources of energy, components of certain enzyme systems, and involved in Hpid transport in plasma. Because of their polar nature, phosphoUpids can act as emulsifying agents (42). The stmcture of most phosphoUpids resembles that of triglycerides except that one fatty acid radical has been replaced by a radical derived from phosphoric acid and a nitrogen base, eg, choline or serine. 

With mineral acids, the alkanolamines form ammonium salts which hydroly2e readily in the presence of water and dissociate on heating. Fatty acids, such as oleic, give soaps which are highly efficient emulsifying agents with important industrial uses, particularly the soaps of AMP (see Emulsions Surfactants). 

These oxazolines have cationic surface-active properties and are emulsifying agents of the water-in-oil type. They ate acid acceptors and, in some cases, corrosion inhibitors (see Corrosion). Reaction to oxazoline also is useful as a tool for determination of double-bond location in fatty acids (2), or for use as a protective group in synthesis (3). The oxazolines from AEPD and TRIS AMINO contain hydroxyl groups that can be esterified easily, giving waxes (qv) with saturated acids and drying oils (qv) with unsaturated acids. 

Chain transfer also occurs to the emulsifying agents, leading to their permanent iacorporation iato the product. Chain transfer to aldehydes, which may be formed as a result of the hydrolysis of the vinyl acetate monomer, tends to lower the molecular weight and slow the polymerisation rate because of the lower activity of the radical that is formed. Thus, the presence of acetaldehyde condensates as a poly(vinyl alcohol) impurity strongly retards polymerisation (91). Some of the initiators such as lauryl peroxide are also chain-transfer agents and lower the molecular weight of the product. 

A stable cloud of water ia fuel usually means that a surfactant is present to form a stable water-ia-oil emulsion. Smaller droplets resist natural coalescence processes. A surfactant that is potent as an emulsifying agent is apt to disarm the coalescing filters, aHowiag excess water to be deUvered with fuel. 

Formation of Hposomal vesicles under controlled conditions of emulsification of Hpids with phosphoHpids has achieved prominence in the development of dmgs and cosmetics (42). Such vesicles are formed not only by phosphoHpids but also by certain nonionic emulsifying agents. Formation is further enhanced by use of specialized agitation equipment known as microfluidizers. The almost spontaneous formation of Hposomal vesicles arises from the self-assembly concepts of surfactant molecules (43). Vesicles of this type are unusual sustained-release disperse systems that have been widely promoted in the dmg and cosmetic industries. 

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