Effervescent salts

Pha.rma.ceutica.ls. Tartaric acid is used ia the manufacture of fine dmg salts, as ia effervescent salts. Tartar emetic [28300-74-5] is used ia small doses as an expectorant ia cough symps. It can be used to treat infections caused by Schistosomajaponium. 

Potassium bicarbonate is used in baking powder and effervescent salts. In medicine, the salt is a gastric antacid and an electrolyte replenisher. It also is dry powder in fire extinguishers. 

Citric acid (melting point 153°C, density 1.665) is one of our most versatile organic acids and is used as an acidulant in carbonated beverages, jams, jellies, and other foodstuffs. Another large outlet is in the medicinal field, including the manufacture of citrates and effervescent salts. Industrially citric acid is used as an ion-sequestering agent buffer and in the form of acetyl tributyl citrate, as a plasticizer for vinyl resins. 

Granula Granular effervescent salts (see Salts, effervescent). 

Salts, artificial A mixture of the more important chemical salts naturally present in several of the well-known mineral springs of Europe. These are properly labeled artificial, notes Remington s Practice of Pharmacy (1926), and if used to prepare effervescent salts or mineral waters they should be sold only as an imitation of the genuine. 

Diuretics Effervescent salts Emulsifiers, fluorescent, inspection... 

USE Manuf many sodium salts source of CO ingredient of baking powder, effervescent salts and beverages in fire extinguishers, cleaning compds. 

HMIS Health 1, Flammability 0, Reactivity 0 Storage Moisture-sensitive store in cool, dry place keep containers sealed Uses Mfg. of effervescent salts and beverages, artificial mineral water prevention of timber mold cleaning preps. blast cleaning lab reagent antacid mouthwash OTC drug active ... 

Yoon JJ, Park TG. Degradation behaviors of biodegradable macroporous scaffolds prepared by gas foaming of effervescent salts. J Biomed Mater Res 2001 55 401—8. 

Girard s reagent P , C5H5NCH2C0NHNH2 C1. In a 1-htre threenecked flask, equipped as in the previous preparation, place 200 ml. of absolute ethyl alcohol, 63 g. (64 -5 ml.) of pure anhydrous pyridine and 98 - 5 g. (84 5 ml.) of ethyl chloroacetate. Heat the mixture under reflux for 2-3 hours until the formation of the quaternary salt is complete acidify a small test-portion with dilute sulphuric acid it should dissolve completely and no odour of ethyl chloroacetate should be apparent. Cool the mixture in ice and salt. Replace the thermometer by a dropping funnel, and add a solution of 40 g. of 100 per cent, hydrazine hydrate in 60 ml. of absolute ethanol all at once. A vigorous exothermic reaction soon develops and is accompanied by vigorous effervescence. The pro duct separates almost immediately. When cold, filter with suction, wash... 

Salts. Rochelle salt is used in the silvering of mirrors. Its properties of piezoelectricity make it valuable in electric oscillators. Medicinally, it is an ingredient of mild saline cathartic preparations, eg, compound effervescing powder. In food, it can be used as an emulsifying agent in the manufacture of process cheese. 

Uses. Commercial monocalcium phosphate is available as both the anhydrous and the monohydrate salts. Most uses are based on acidic properties. Monocalcium phosphate is used to control acidity in powdered drink mixes, as an ingredient in effervescent tablets, as a plastics stabilizer, and in ceramics. Its single largest appHcation is as a leavening agent in bread, cake mixes, and self-rising flour. 

Amino-2-hydroxybenZOiC acid. This derivative (18) more commonly known as 4-aminosa1icy1ic acid, forms white crystals from ethanol, melts with effervescence and darkens on exposure to light and air. A reddish-brown crystalline powder is obtained on recrystallization from ethanol —diethyl ether. The compound is soluble ia dilute solutioas of nitric acid and sodium hydroxide, ethanol, and acetone slightly soluble in water and diethyl ether and virtually insoluble in benzene, chloroform or carbon tetrachloride. It is unstable in aqueous solution and decarboxylates to form 3-amiaophenol. Because of the instabihty of the free acid, it is usually prepared as the hydrochloride salt, mp 224 °C (dec), dissociation constant p 3.25. 

A large number of salts of sahcyhc acid have been prepared and evaluated for therapeutic or other commercial use. Table 7 hsts those most frequently referenced. Sodium sahcylate has analgesic, antiinflammatory, and antipyretic activities and was used extensively in the sixteenth and seventeenth centuries as a remedy, prepared from natural sources, for arthritis and rheumatism. In the 1990s the salt can be obtained directly from Kolbe-Schmitt carboxylation or by the reaction of sahcyhc acid with either aqueous sodium bicarbonate or sodium carbonate. The resulting mixture is heated until effervescence stops the salt is then isolated by filtration and evaporation to dryness at low temperatures. Generally, the solution must be kept slightly acidic so that a white product is obtained if the mixture is basic, a colored product results. The USP product contains 99.5—100.5% NaC H O (anhydrous). The May 1996 price was 8.15/kg (18). 

Medical Uses. Citric acid and citrate salts are used to buffer a wide range of pharmaceuticals at their optimum pH for stabiUty and effectiveness (65—74). Effervescent formulations use citric acid and bicarbonate to provide rapid dissolution of active ingredients and improve palatabiUty. Citrates are used to chelate trace metal ions, preventing degradation of ingredients. Citrates are used to prevent the coagulation of both human and animal blood in plasma and blood fractionation. Calcium and ferric ammonium citrates are used in mineral supplements. 

The alcoholic filtrate is evaporated to 50 cc., and 50 g. of barium hydroxide and 150 cc. of distilled water are added (Note 4). The mixture is refluxed for two hours and the excess barium hydroxide is precipitated with carbon dioxide. The barium carbonate is removed by filtration and washed with hot distilled water. A slight excess of sulfuric acid is added to the filtrate to liberate the amino acid from its barium salt, and an excess of barium carbonate is added to remove sulfate ion. The mixture is digested on the steam bath until effervescence ceases, and it is then filtered and the precipitate is washed with hot distilled water. The filtrate and washings are concentrated on the steam bath to a volume of 100 cc., decolorized with i g. of active carbon, filtered, and concentrated to the point of crystallization (about 25 cc.). The amino acid is precipitated by the addition of 150 cc. of absolute alcohol and the product is collected and washed with absolute alcohol. 

Effervescence these systems that consist for instance of a carbonate or bicarbonate salt and an organic acid like e.g. citric acid, develop carbon dioxide gas on contact with water and are well known in pharmaceutical/health food tablets. A few market products exist that make use of this system but for reasons explained above this system is not that suitable for detergent tablets with a high content of surfactants. 

Elemental composition K 56.58%, C 8.69%, O 34.73%. The salt can be identified from its physical and chemical properties. Its aqueous solution is highly alkaline. Reaction with dilute acids evolves CO2 with effervescence. The latter can be identified by GC-TCD or GC/MS. The primary characteristic mass ion for CO2 is 44. Also, CO3 2- anion can be measured by ion chromatography. Potassium can be analyzed by various instrumental and wet methods (see Potassium). 

Rubidium may be analyzed in an aqueous solution of rubidium carbonate by AA, ICP-AES or other methods (see Rubidium). Carbonate anion, COs may be measured quantitatively by ion chromatography. Additionally, COs may be tested by treating Rb salt with a dilute acid. Liberation of CO2 with effervescence that turns lime water milky is a qualitative test. 

Sales of Ca supplements alone were 875 million in the United States in 2002, and comprised 60% of all mineral supplement sales (Anonymous, 2004). In 2004, sales of Ca supplements increased by 9.3% (Uhland et ah, 2004), possibly to some extent in response to the Surgeon General s report on bone health that was issued that year. More recently in 2006, it was projected that dietary supplement sales in the United States would approach 5 billion (Anonymous, 2006). While Ca derived from a balanced diet is preferable, Ca supplements are a popular noncaloric alternative for increasing daily Ca intake. There are a vast number of oral Ca supplements available in the market place in the form of capsules, tablets, chewable tablets, effervescent tablets, liquids, powders, suspensions, wafers, and granules. However, not all Ca salts are equally soluble or bioavailable and the dose of Ca on the label of a supplement may not necessarily be reflective of the relative amount of available Ca once consumed. Furthermore, the same Ca salt may be more or less bioavailable depending on the production process and materials used to manufacture the supplement. 

---