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Test portion

The chloroplatinates prepared as above are sufficiently pure for direct analysis without recrystallisation. The chloroplatinates of the amines are usually freely soluble in hot water, but recrystallisation (when required) should not be attempted until the process has been found to be successful with a small test-portion of the chloroplatinate. The chloroplatinates of many primary and secondary amines decompose in hot water, the amine being oxidised, and the chloroplatinate reduced to the metal some amines furthermore co-ordinate readily with the metal when the chloroplatinate is boiled with water and a mixed product is obtained on cooling. [Pg.450]

Into a 750 ml. round-bottomed flask furnished with a reflux condenser place a solution of 34 g. (18-5 ml.) of concentrated sulphuric acid in 100 ml, of water add 33 g. of di-n-butyl cyanamide and a few fragments of porous porcelain. Reflux gently for 6 hours. Cool the resulting homogeneous solution and pour in a cold solution of 52 g. of sodium hydroxide in 95 ml. of water down the side of the flask so that most of it settles at the bottom without mixing with the solution in the flask. Connect the flask with a condenser for downward distillation and shake it to mix the two layers the free amine separates. Heat the flask when the amine with some water distils continue the distillation until no amine separates from a test portion of the distillate. Estimate the weight of water in the distillate anp add about half this amount of potassium hydroxide in the form of sticks, so that it dissolves slowly. [Pg.419]

Into a 2-litre, three-necked flask, fitted with a separatory funnel, a mechanical stirrer and a reflux condenser, place a hot solution of 200 g. of potassium hydroxide in 200 ml. of water. Stir the solution and add slowly 200 g. of ethyl n-butylmalonate (Section 111,154). A vigorous reaction occurs and the solution refluxes. When all the ester has been added, boil the solution gently for 2-3 hours, i.e., until hydrolysis is complete a test portion should dissolve completely in water. Dilute with 200 ml. of water and distil oflF 200 ml. of liquid in order to ensure the complete removal of the alcohol formed in the hydrolysis (1) it is best to connect the flask by means of a wide delivery tube to a condenser set for downward distillation (compare Fig. II, 41, 1 but with a mercury-sealed stirrer in the centre neck). Replace the separatory funnel and the reflux condenser. [Pg.486]

SULPHONATION OF AROMATIC AMINES If aniline is treated with excess of concentrated sulphuric acid and the resulting mixture, which contains aniline sulphate, is heated at 180° until a test portion when mixed with sodium hydroxide solution no longer liberates aniline, p-aminobenzenesulphonic acid or sulphanilic acid is formed this separates as the dihydrate upon pouring the cooled mixture into water. The reaction prohahly proceeds as follows ... [Pg.585]

In a 500 ml. bolt-head flask, provided with a mechanical stirrer, place 70 ml. of oleum (20 per cent. SO3) and heat it in an oil bath to 70°. By means of a separatory funnel, supported so that the stem is just above the surface of the acid, introduce 41 g. (34 ml.) of nitrobenzene slowly and at such a rate that the temperature of the well-stirred mixture does not rise above 100-105°. When all the nitrobenzene has been introduced, continue the heating at 110-115° for 30 minutes. Remove a test portion and add it to the excess of water. If the odour of nitrobenzene is still apparent, add a further 10 ml. of fuming sulphuric acid, and heat at 110-115° for 15 minutes the reaction mixture should then be free from nitrobenzene. Allow the mixture to cool and pour it with good mechanical stirring on to 200 g. of finely-crushed ice contained in a beaker. AU the nitrobenzenesulphonic acid passes into solution if a little sulphone is present, remove this by filtration. Stir the solution mechanically and add 70 g. of sodium chloride in small portions the sodium salt of m-nitro-benzenesulphonic acid separates as a pasty mass. Continue the stirring for about 30 minutes, allow to stand overnight, filter and press the cake well. The latter will retain sufficient acid to render unnecessary the addition of acid in the subsequent reduction with iron. Spread upon filter paper to dry partially. [Pg.589]

This may be determined roughly by treating a small test portion with 3-4 ml. of hot water and acidifying with concentrated hydrochloric acid the absence of a precipitate in the warm solution indicates the essential completeness of the reaction. Salicylic acid is sparingly soluble and p-hydroxybenzoic acid is relatively soluble under these conditions. [Pg.776]

Cool the flask in ice, acidify with 10 ml. of cold 1 1-hydro-chloric acid and distil under reduced pressure (water pump) until most of the alcohol is removed. Add water to the residue, extract several times with ether, wash the combined ethereal extracts with N ammonia solution until a test portion gives no precipitate upon acidification. Extract the combined alkahne solutions once with a fresh portion of ether, and add the aqueous solution to an excess of dilute hydrochloric acid the final mixture should still be acidic to Congo red. Collect the crystalhne half-ester by filtration at the pump, wash it with water and dry at 100°. The yield is 14-5 g., m.p. 122-125°. Recrystallise by dissolving in about 40 ml. of warm benzene and adding an equal volume of petroleum ether (b.p. 40- 60°) 13 -5 g. of the colourless half-ester, m.p. 125-126°, are obtained. [Pg.921]

Girard s reagent P , C5H5NCH2C0NHNH2 C1. In a 1-htre threenecked flask, equipped as in the previous preparation, place 200 ml. of absolute ethyl alcohol, 63 g. (64 -5 ml.) of pure anhydrous pyridine and 98 - 5 g. (84 5 ml.) of ethyl chloroacetate. Heat the mixture under reflux for 2-3 hours until the formation of the quaternary salt is complete acidify a small test-portion with dilute sulphuric acid it should dissolve completely and no odour of ethyl chloroacetate should be apparent. Cool the mixture in ice and salt. Replace the thermometer by a dropping funnel, and add a solution of 40 g. of 100 per cent, hydrazine hydrate in 60 ml. of absolute ethanol all at once. A vigorous exothermic reaction soon develops and is accompanied by vigorous effervescence. The pro duct separates almost immediately. When cold, filter with suction, wash... [Pg.977]

In a 500 ml. three-necked flask, fitted with a reflux condenser and mechanical stirrer, place 121 g. (126-5 ml.) of dimethylaniline, 45 g. of 40 per cent, formaldehyde solution and 0 -5 g. of sulphanilic acid. Heat the mixture under reflux with vigorous stirring for 8 hours. No visible change in the reaction mixture occurs. After 8 hours, remove a test portion of the pale yellow emulsion with a pipette or dropper and allow it to cool. The oil should solidify completely and upon boiling it should not smell appreciably of dimethylaniline if this is not the case, heat for a longer period. When the reaction is complete, steam distil (Fig. II, 41, i) the mixture until no more formaldehyde and dimethylaniline passes over only a few drops of dimethylaniline should distil. As soon as the distillate is free from dimethylaniline, pour the residue into excess of cold water when the base immediately solidifies. Decant the water and wash the crystalline solid thoroughly with water to remove the residual formaldehyde. Finally melt the solid under water and allow it to solidify. A hard yellowish-white crystalline cake of crude base, m,p. 80-90°, is obtained in almost quantitative yield. RecrystaUise from 250 ml. of alcohol the recovery of pure pp -tetramethyldiaminodiphenylmethane, m.p. 89-90°, is about 90 per cent. [Pg.987]

Ethanol [64-17-5] M 46.1, b 78.3 , d 0.79360, d 0.78506, n 1.36139, pK 15.93. Usual impurities of fermentation alcohol are fusel oils (mainly higher alcohols, especially pentanols), aldehydes, esters, ketones and water. With synthetic alcohol, likely impurities are water, aldehydes, aliphatic esters, acetone and diethyl ether. Traces of benzene are present in ethanol that has been dehydrated by azeotropic distillation with benzene. Anhydrous ethanol is very hygroscopic. Water (down to 0.05%) can be detected by formation of a voluminous ppte when aluminium ethoxide in benzene is added to a test portion. Rectified... [Pg.231]

Particle sizes and their distribution affect the chemical composition of the material as far as homogeneity and the representability of test portions taken from it are concerned. The need to determine particle size is linked with the formal requirements for RM preparation, such as uniformity and the rmcertainty assigned to the sub-... [Pg.31]

The results of activation analysis are subject to well known and common analytical sources of uncertainty, as well as method specific uncertainties, e.g. summarized by Greenberg (1997), and also in Section 2.2. In order for INAA experiments to measure differences in induced activity, i.e. differences due to heterogeneity in the amount of analyte in a given test portion, the experimental procedure is designed to allow only the following uncertainties to be part of the result ... [Pg.135]

Take 1 g x 2 test portions (p) from each 3-g sample. [Pg.159]

Analyze the 2n test portion (12p) in random order imder repeatable conditions (two wells). [Pg.159]

In compliance with EURACHEM/CITAC Guide 2 [72] polymer/additive analysis can be considered as a collection of discrete subtasks (Figure 1.3), each consisting of a number of unit processes, themselves composed of modules containing routine unit operations. The unit processes are characterised as being separated by natural dividing lines at which work can be interrupted and the test portion can be stored without detriment before the next step. [Pg.16]

In analytical practice, they are best recognized by the determination of xtest as a function of the true value xtrue, and thus, by analysis of certified reference materials (CRMs). If such standards are not available the use of an independent analytical method or a balancing study may provide information on systematic errors (Doerffel et al. [1994] Kaiser [1971]). In simple cases, it may be possible, to estimate the parameters a, / , and y, in Eq. (4.5) by eliminating the unknown true value through appropriate variation of the weight of the test portions or standard additions to the test sample. But in the framework of quality assurance, the use of reference materials is indispensable for validation of analytical methods. [Pg.94]


See other pages where Test portion is mentioned: [Pg.357]    [Pg.461]    [Pg.487]    [Pg.488]    [Pg.580]    [Pg.586]    [Pg.588]    [Pg.716]    [Pg.922]    [Pg.976]    [Pg.312]    [Pg.836]    [Pg.357]    [Pg.487]    [Pg.488]    [Pg.580]    [Pg.586]    [Pg.588]    [Pg.716]    [Pg.922]    [Pg.976]    [Pg.13]    [Pg.98]    [Pg.129]    [Pg.324]   
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See also in sourсe #XX -- [ Pg.16 ]

See also in sourсe #XX -- [ Pg.384 ]

See also in sourсe #XX -- [ Pg.8 ]




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