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Amino acids from

Crystalline solid m.p. 35-36 "C, b.p. 154--156 C, prepared by oxidizing A,A -dicycIo-hexylthiourea with HgO in carbon disulphide solution, also obtained from cyclohexylamine and phosgene at elevated temperatures. Used as a mild dehydrating agent, especially in the synthesis of p>eptides from amino-acids. Potent skin irritant. [Pg.135]

If you synthesized the tnpeptide Leu Phe Ser from amino acids prepared by the Strecker synthesis how many stereoisomers would you expect to be formed ... [Pg.1153]

As shown in Figure 45.1, the bases appear in complementary pairs, A with T and G with C in this particular example, the sequence for one strand of DNA is A-T-C-G-T- while the other strand is -T-A-G-C-A-. The sequences of the bases attached to the sugar-phosphate backbone direct the production of proteins from amino acids. Along each strand, groups of three bases, called codons, correspond to individual amino acids. For example, in Figure 45.1, the triplet CGT, acting as a codon, would correspond to the amino acid serine. One codon, TAG, indicates where synthesis should begin in the DNA strand, and other codons, such as ATT, indicate where synthesis should stop. [Pg.327]

Mass spectral fragmentation patterns of alkyl and phenyl hydantoins have been investigated by means of labeling techniques (28—30), and similar studies have also been carried out for thiohydantoins (31,32). In all cases, breakdown of the hydantoin ring occurs by a-ftssion at C-4 with concomitant loss of carbon monoxide and an isocyanate molecule. In the case of aryl derivatives, the ease of formation of Ar—NCO is related to the electronic properties of the aryl ring substituents (33). Mass spectrometry has been used for identification of the phenylthiohydantoin derivatives formed from amino acids during peptide sequence determination by the Edman method (34). [Pg.250]

Substitution of alkaline cyanates by isocyanates allows the preparation of 3-substituted hydantoias, both from amino acids (64) and amino nitriles (65). The related reaction between a-amino acids and phenyl isothiocyanate to yield 5-substituted 3-phenyl-2-thiohydantoiQS has been used for the analytical characterization of amino acids, and is the basis of the Edman method for the sequential degradation of peptides with concomitant identification of the /V-terminal amino acid. [Pg.254]

Licjuid Crystals. Ferroelectric Hquid crystals have been appHed to LCD (Uquid crystal display) because of their quick response (239). Ferroelectric Hquid crystals have chiral components in their molecules, some of which are derived from amino acids (240). Concentrated solutions (10—30%) of a-helix poly(amino acid)s show a lyotropic cholesteric Hquid crystalline phase, and poly(glutamic acid ester) films display a thermotropic phase (241). Their practical appHcations have not been deterrnined. [Pg.297]

Thiostrepton family members are biosynthesized by extensive modification of simple peptides. Thus, from amino acid iacorporation studies, the somewhat smaller (mol wt 1200) nosiheptide, which contains five thiazole rings, a trisubstituted iadole, and a trisubstituted pyridine, is speculated to arise from a simple dodecapeptide. This work shows that the thiazole moieties arise from the condensation of serine with cysteiae (159,160). Only a few reports on the biosynthesis of the thiostrepton family are available (159,160). Thiostrepton is presently used ia the United States only as a poly antimicrobial vetetinary ointment (Panalog, Squibb), but thiazole antibiotics have, ia the past, been used as feed additives ia various parts of the world. General (158) and mechanism of action (152) reviews on thiostrepton are available. [Pg.153]

The picolyl ester has been prepared from amino acids and picolyl alcohol (DCC / CH2CI2, 20°, 16 h, 60% yield) or picolyl chloride (DMF, 90-100°, 2 h, 50% yield). It is cleaved by reduction (H2/Pd-C, aq.= FtOH, 10 h, 98% yield Na/NH3, 1.5 h, 93% yield) and by basic hydrolysis (1 NaOH, dioxane, 20°, 1 h, 93% yield). The basic site in a picolyl ester allows its ready separation by extraction into an acidic medium. ... [Pg.260]

The pentaaminecobalt(III) complex has been prepared from amino acids to protect the carboxyl group during peptide synthesis [(H20)Co(NH3)5(C104)3, 70 , H2O,... [Pg.269]

Phenylhydrazides have been prepared from amino acid esters and phenylhydrazine in 70% yield they are cleaved by oxidation [Cu(OAc)2, 95°, 10 min, 67% yield FeCyi NHCl, 96°, 14 min, 85% yield ]. [Pg.276]

The MMTr derivative is easily prepared from amino acids, and is readily cleaved by acid hydrolysis (5% CCI3CO2H, 4°, 5 min, 100% yield). ... [Pg.367]

The Fcm derivative is prepared from amino acids on treatment with formylferro-cene and Pd-phthalocyanine by reductive alkylation (60-89% yield). It is cleaved with 2-thionaphthol/CF3COOH. Its primary advantage is its color, making it easily detected. ... [Pg.368]

These transition metal carbenes, prepared in 66-97% yield from amino acid esters, are cleaved by acid hyrolysis (CF3CO2H, 20°, 80% yield 80% AcOH M = W, BBr3, -25°). ... [Pg.373]

Dibenzyl phosphoramidates have been prepared from amino acids and the j)hos-phoryl chloride, (Bn0)2P(0)Cl. ° A diphenyl phosphoramidate has been prepared from a glucosamine it is converted by transesterification into a dibenzyl derivative to facilitate cleavage. ... [Pg.376]

Different side chains have been found to have weak but definite preferences either for or against being in a helices. Thus Ala (A), Glu (E), Leu (L), and Met (M) are good a-helix formers, while Pro (P), Gly (G), Tyr (Y), and Ser (S) are very poor. Such preferences were central to all early attempts to predict secondary structure from amino acid sequence, but they are not strong enough to give accurate predictions. [Pg.17]

Since the outside of the barrel faces hydrophobic lipids of the membrane and the inside forms the solvent-exposed channel, one would expect the P strands to contain alternating hydrophobic and hydrophilic side chains. This requirement is not strict, however, because internal residues can be hydrophobic if they are in contact with hydrophobic residues from loop regions. The prediction of transmembrane p strands from amino acid sequences is therefore more difficult and less reliable than the prediction of transmembrane a helices. [Pg.230]

Transmembrane a helices can be predicted from amino acid sequences... [Pg.244]

The acetyl-CoA derived from amino acid degradation is normally insufficient for fatty acid biosynthesis, and the acetyl-CoA produced by pyruvate dehydrogenase and by fatty acid oxidation cannot cross the mitochondrial membrane to participate directly in fatty acid synthesis. Instead, acetyl-CoA is linked with oxaloacetate to form citrate, which is transported from the mitochondrial matrix to the cytosol (Figure 25.1). Here it can be converted back into acetyl-CoA and oxaloacetate by ATP-citrate lyase. In this manner, mitochondrial acetyl-CoA becomes the substrate for cytosolic fatty acid synthesis. (Oxaloacetate returns to the mitochondria in the form of either pyruvate or malate, which is then reconverted to acetyl-CoA and oxaloacetate, respectively.)... [Pg.804]

Phenylhydrazides have been prepared from amino acid esters and phenylhy-drazine in 70% yield. ... [Pg.449]

The MMTr derivative is easily prepared from amino acids and is readily... [Pg.584]

More recent examples have employed a milder reagent system, triphenyl-phosphine and dibromotetrachloroethane to generate a bromo-oxazoline, which is subsequently dehydrohalogenated. Wipf and Lim utilized their method to transform intermediate 11 into the 2,4-disubstituted system of (+)-Hennoxazole k Subsequently, Morwick and coworkers reported a generalized approach to 2,4-disubstituted oxazoles from amino acids using a similar reagent combination, triphenylphosphine and hexachloroethane. ... [Pg.250]


See other pages where Amino acids from is mentioned: [Pg.21]    [Pg.191]    [Pg.283]    [Pg.331]    [Pg.366]    [Pg.26]    [Pg.545]    [Pg.340]    [Pg.88]    [Pg.910]    [Pg.22]    [Pg.176]    [Pg.227]    [Pg.256]    [Pg.305]    [Pg.388]    [Pg.416]    [Pg.488]    [Pg.441]    [Pg.340]   
See also in sourсe #XX -- [ Pg.1678 ]




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5 -Oxazolones from amino acid derivatives

5 -Oxazolones from amino acids

5-Pyrazolones, 3-amino— from acids

A-Amino acids/esters imines from

Acetoacetate from aromatic amino acids

Alcoholysis, amino acid derivatives from

Alkaloids are basic compounds from amino acid metabolism

Alkaloids, biogenesis, from amino acids

Alkaloids, biosynthesis from amino acids

Alkenes amino acid synthesis from

Alkyl from amino acids

Alkyl halide amino acids from

Alpha-keto acid, amino acids from

Amides from amino acids

Amines from amino acids

Amino Acid Derived Metabolites from Porifera

Amino Acids From Biological Samples

Amino acid acetoacetate from

Amino acid composition basic nuclear protein from bull sperm thynnine

Amino acid compounds derived from

Amino acid from 2,4-dinitrophenylhydrazones

Amino acid from a-keto acids

Amino acid oxaloacetate from

Amino acid pathway metabolites derived from

Amino acid peptide synthesis from

Amino acid pyruvate from

Amino acid separation from protein hydrolyzate

Amino acid sequence, basic protein from

Amino acid sequence, basic protein from thynnine

Amino acid sequences products derived from

Amino acid sequences structure prediction from

Amino acids enolates from

Amino acids flavor from

Amino acids formation from simple compounds

Amino acids from acyl halides

Amino acids from aldehydes

Amino acids from enamides

Amino acids from esters

Amino acids from glucose

Amino acids from imides

Amino acids from ketones

Amino acids from lactones

Amino acids from nitroso compounds

Amino acids from nucleophilic substitution reactions

Amino acids from oximes

Amino acids from peptides

Amino acids from protein

Amino acids fungal metabolites from

Amino acids nitrogen disposal from

Amino acids process flavor from

Amino acids proteins formed from

Amino acids release from bacterial cells

Amino acids small molecules synthesised from

Amino acids synthesis, from ammonia

Amino acids yields from neutral atmospheres

Amino acids, preparation esters, from azlactones

Amino acids, production from biomass

Amino acids, synthesis from thiophenes

Amino esters from carboxylic acids

Amino esters from halo acids

Amino-acids, synthesis from carbonylation

Aminyl radicals from amino acids

Ammonia amino acids derived from

Ammonia amino acids from

Anhydrides, preparation from amino acids

Antibiotics amino acid residues differing from

Antibiotics derivable from single amino acids

Antibiotics, derived from aromatic amino acids

Arginine separation from other amino acids

Aroma Compounds from Amino Acid Metabolism

Azlactones, from amino acids

Bacitracin production from amino acids

Benziodazoles derived from natural amino acids

Catalysts Derived from Amino Acids

Chelating from amino acids, synthesizing

Chiral from amino acids

Compounds Formed from Amino Acids

Diethyl acetamidomalonate, amino acid synthesis from

Diketopiperazines formation from amino acids

Diketopiperazines, from amino acid esters

Diketopiperazines, from amino acids

Dipeptide synthesis from amino acids

Enamido acid, amino acids from

Examples from amino acid

Examples from amino acid biosynthetic pathways

Flavonoids,derived from aromatic amino acids

Flavor from Maillard reactions between amino acids

From Unsaturated Amino Acids

From a-Amino Acid Esters

From amino acid sequences

Fumarate from amino acids

Generation from amino acids

Gluconeogenesis from amino acids

Glucose biosynthesis from amino acids

Glucose with amino acids, aromas from

Glucosinolates from Amino-acids, with Preservation of Nitrogen

Glutamate amino acids derived from

Guidelines for Obtaining the Amino Acid Sequence from a Mass Spectrum

Histidine separation from other amino acids

Hydantoins formation from amino acids

Hydrogen abstraction from amino acids

Lactams, alkylation from amino acids

Lactones, preparation from amino acids

Lysine separation from other amino acids

Malate from amino acid degradation

Metabolites from amino acid pathway

Motif formation from amino acid sequences

Organocatalysts derived from amino acids

Oxazolidin-2-ones, from amino acids

Peptides biosynthesis, from amino acid esters

Prediction from amino acid sequence

Prepn. from amino-acids

Protein determination from amino acid

Protein from amino acid assays

Protein structure prediction from amino acid sequences

Proteins amino acids derived from

Pyridoxal phosphate, amino acid imines from

SOLID-PHASE SYNTHESIS OF HETEROCYCLES FROM PEPTIDES AND AMINO ACIDS

Schiff base formation from amino acids

Secondary Products Derived from Primary Amino Acids on General Pathways

Sucrose from amino acids

Synthesis from amino acids

Synthesis from coded amino acids

Tryptophan amino acids liberated from

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