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Crustacean

Sturgeon caviar is gray or brown to black in color. Salmon caviar is yellow-red or red. Most caviar is imported from the Russian Fed. and Iran (Caspian Sea caviars). It readily decays and so must be kept refrigerated. A medium-size beluga sturgeon can provide 15-20 kg caviar. [Pg.636]

Caviar substitutes are made of roe of various sea and freshwater fish. Germany produces the dyed caviar of lumpfish (lumpsuckers), and also cod and herring caviars. The roe are soured, salted, spiced, dyed black, treated with traganth gum and, occasionally, a preservative is added. [Pg.636]

Fish sperm are a product of the gonads of male fish and are often called milt or soft roe. Salted sperm from sea and freshwater fish, particularly herring, are most commonly marketed. [Pg.636]


Insects, crustaceans, platehelminthes, nematodes and annelids use homoses-quiterpenoid epoxides (juvenile hormones) and ecdysteroids (ecdysone, 20-... [Pg.54]

Many pesticides cause endocrine disruption in vertebrate and invertebrate species at concentrations that are not overtly metabolically toxic. The insect growth inhibitor diflubenzuron can affect the reproduction, development and behaviour of estuarine crustaceans at concentrations of just lOmgP (reviewed... [Pg.55]

Another possible example of endocrine disruption in situ relates to the hndings of Moore and Stevenson" of altered sex ratios and intersex harpacticoid copepods in the vicinity of Edinburgh s long sea sewage outfall. Intersexiiality is common in some crustaceans but is extremely rare in harpacticoid copepods. There was no relationship between the frequency of intersex and distance from the most contaminated sites and nor was there evidence that other benthic species had been adversely affected. Additional work is required to prove conclusively that endocrine disruption is involved in this case. [Pg.57]

Crustaceans, molluscs etc. disappear White moss increases Salmon, char, trout and roach die Salamander eggs fail to hatch... [Pg.507]

Arthropod Invertebrate with jointed body and limbs (includes insects, arachnids, and crustaceans). [Pg.605]

Erebs, m. cancer crayfish grain, hard particle (in clay, etc.) knot (in ore, etc.) wart canker crab crustacean. [Pg.259]

Krusten-bildung, /. crust formation," incrustation. -tier, n. crustacean, krustieren, v.t. crust, incrust, krustig, a. crusty, crusted. [Pg.262]

A limited amount of fish is frozen by immersing it in a cold concentrated sodium chloride brine. This is mainly tuna for subsequent canning, or crustaceans. [Pg.192]

THE OSTRACOD CYPRIDINA (VARGULA) AND OTHER LUMINOUS CRUSTACEANS... [Pg.47]

The Ostracod Cypridina (Vorgulo) and other Luminous Crustaceans 51... [Pg.51]

The Ostracod Cypridina (Vargu/a) ond other Luminous Crustaceans 59... [Pg.59]

The Ostrocod Cypridina (Vargula) and other Luminous Crustaceans 63... [Pg.63]

The Ostracod Cyprid/na (Vargu/a) and other Luminous Crustaceans 85... [Pg.85]

The phylum Arthropoda includes the classes Diplopoda (millipedes), Chilopoda (centipedes), Crustacea (see Chapter 3), and Insecta (see Chapter 1). All luminous arthropods other than crustaceans are terrestrial, and not very many luminous millipedes and centipedes are known. The luminescence of millipedes is usually intracellular, whereas luminous centipedes discharge luminous secretion. Substantial chemical studies have been made only with the millipede Luminodesmus sequoiae and the centipede Orphaneus brevilabiatus, of which the latter is discussed in the Section 10.3. [Pg.307]

Cormier, M. J., Crane, J. M., and Nakano, Y. (1967). Evidence for the identity of the luminescence systems of Porichthys prosissimus (fish) and Cypridina bilgendorfii (crustacean). Biochem. Biophys. Res. Commun. 29 747-752. [Pg.389]

Haneda, Y., Johnson, F. H., and Sie, E. H.-C. (1958). Luciferin and luciferase extracts of a fish, Apogon marginatus, and their luminescent crossreactions with those of a crustacean, Cypridina hilgendorfii. Biol. Bull. 115 336. [Pg.399]


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Amphipod crustaceans

Arthropods crustaceans

Bioassay crustacean

Chitin from Crustacean shells

Cladoceran crustaceans

Crustacea, crustaceans

Crustacean allergens

Crustacean allergens cross-reactivity

Crustacean allergens detection

Crustacean allergens within crustaceans

Crustacean cardioactive peptide

Crustacean chemical communication

Crustacean chemical composition

Crustacean chemoreceptive sensilla

Crustacean disease

Crustacean hyperglycaemic hormone

Crustacean hyperglycemic hormone

Crustacean immune responses and their implications for disease control

Crustacean neuropeptides

Crustacean pigment

Crustacean shell waste

Crustacean shell waste chitin)

Crustacean shellfish

Crustacean shells

Crustacean species

Crustacean test

Crustacean toxicity test

Crustacean visual communication

Crustacean waste

Crustacean zooplankton

Crustaceans antimicrobial proteins

Crustaceans aquaculture

Crustaceans bioconcentration

Crustaceans bioluminescent

Crustaceans blood

Crustaceans chitin from

Crustaceans circulation

Crustaceans commercial kits

Crustaceans control

Crustaceans crustacean diseases

Crustaceans disease diagnostic methods

Crustaceans exoskeleton

Crustaceans internal organs

Crustaceans lectins

Crustaceans molecular methods

Crustaceans representation

Crustaceans sterols

Crustaceans, arsenic

Crustaceans, chromatophoral pigment

Crustaceans, conductivity

Crustaceans, taste

Decapod crustacean

Disease control crustaceans immune responses

Exoskeleton, of insects and crustaceans

Fish and crustaceans

Fish, Whales, Crustaceans, Mollusks

Genomics in shellfish and crustacean disease control

Hormone of crustaceans

In crustaceans

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