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Crustacean allergens detection

Koppelman, S J. 2006. Detecting soy, fish and crustaceans in food. In Detecting Allergens in Food, S J. Koppelman and S.L. Hefle, Eds., pp. 273-290, Woodhead Publishing Limited, Cambridge, England. [Pg.111]


See other pages where Crustacean allergens detection is mentioned: [Pg.148]    [Pg.233]    [Pg.245]    [Pg.245]    [Pg.168]    [Pg.88]    [Pg.245]    [Pg.177]    [Pg.193]   
See also in sourсe #XX -- [ Pg.245 , Pg.246 ]




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