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Sulfur Donors. MBSS, DPTH, and the thiuram disulfides (see Table 2) ate examples. The morpholine disulfide and caprolactam disulfide examples in Table 4 can also donate one atom of sulfur from their molecular stmcture for cross-linking purposes. Monosulfide cross-links provide better thermal stabiUty than the sulfur—sulfur bonds in di- and polysulfide cross-links, which predominate when elemental sulfur is used. [Pg.224]

The alkyl phenol disulfides are mainly used in tire inner liners for heat resistance, along with a conventional accelerator system. The R group is f-butyl or amyl. In addition to donating sulfur for cross-linking purposes, these materials can also function as bisphenolic curatives (see Section 13.6). [Pg.416]

Laboratory tests indicated that gamma radiation treatment and cross-linking using triaHylcyanurate or acetylene produced a flexible recycled plastic from mixtures of polyethylene, polypropylene, general-purpose polystyrene, and high impact grade PS (62). [Pg.232]

The main producers of organic accelerators for mbber vulcanization are shown in Table 3. This table is not meant to be completely comprehensive, but rather to indicate the principal historical suppHers to the mbber industry. Most producers offer chemical equivalents in the largest-volume products. Within the range of smaHer-volume specialty accelerators, chemical equivalents become less common. Each producer may offer different products to achieve the same purpose of rapid cross-linking, resistance to thermal degradation, or other performance characteristics. Many offer proprietary blends of accelerators. [Pg.223]

In industrial production of acid-modified starches, a 40% slurry of normal com starch or waxy maize starch is acidified with hydrochloric or sulfuric acid at 25—55°C. Reaction time is controlled by measuring loss of viscosity and may vary from 6 to 24 hs. For product reproducibiUty, it is necessary to strictly control the type of starch, its concentration, the type of acid and its concentration, the temperature, and time of reaction. Viscosity is plotted versus time, and when the desired amount of thinning is attained the mixture is neutralized with soda ash or dilute sodium hydroxide. The acid-modified starch is then filtered and dried. If the starch is washed with a nonaqueous solvent (89), gelling time is reduced, but such drying is seldom used. Acid treatment may be used in conjunction with preparation of starch ethers (90), cationic starches, or cross-linked starches. Acid treatment of 34 different rice starches has been reported (91), as well as acidic hydrolysis of wheat and com starches followed by hydroxypropylation for the purpose of preparing thin-hoiling and nongelling adhesives (92). [Pg.344]

Amino Resins. Amino resins (qv) include both urea- and melamine—formaldehyde condensation products. They are thermosets prepared similarly by the reaction of the amino groups in urea [57-13-6] or melamine [108-78-1] with formaldehyde to form the corresponding methylol derivatives, which are soluble in water or ethanol. To form plywood, particle board, and other wood products for adhesive or bonding purposes, a Hquid resin is mixed with some acid catalyst and sprayed on the boards or granules, then cured and cross-linked under heat and pressure. [Pg.328]

Ethylenethiourea reacts to form monosulftde cross-links (117). A number of alternative curatives have been proposed to avoid use of ethylene thiourea. These iaclude polyhydric phenols (118), hydroxyphenyl and mercapto substituted tria2oles (119), thiolactams (120), thia2o1idinethiones as Vulkacit CRV (121), and alkanethioamides (122). Among these, Vulkacit CRV is the most widely used. An accelerator is ordinarily used ia combination with a retarder to control premature cross-linking. Tetramethylthiuram disulfide [137-26-8] is ordinarily used for this purpose when the accelerator is either ethylenethiourea [96-45-7] or a thia2o1idinethione. [Pg.544]

In the lightly cross-linked polymers (e.g. the vulcanised rubbers) the main purpose of cross-linking is to prevent the material deforming indefinitely under load. The chains can no longer slide past each other, and flow, in the usual sense of the word, is not possible without rupture of covalent bonds. Between the crosslinks, however, the molecular segments remain flexible. Thus under appropriate conditions of temperature the polymer mass may be rubbery or it may be rigid. It may also be capable of ciystallisation in both the unstressed and the stressed state. [Pg.54]

Vulcanised (cross-linked) polyethylene is being used for cable application where service temperatures up to 90°C are encountered. Typical cross-linking agents for this purpose are peroxides such as dicumyl peroxide. The use of such agents is significantly cheaper than irradiation processes for the cross-linking of the polymer. An alternative process involves the use of vinyl silanes (see Section 10.9). [Pg.230]

Structures present in cured polyester resin. Cross-linking via an addition copolymerisation reaction. The value of n 2-3 on average in general purpose resins... [Pg.697]

The prime function of the saturated acid is to space out the double bonds and thus reduce the density of cross-linking. Phthalic anhydride is most commonly used for this purpose because it provides an inflexible link and maintains the rigidity in the cured resin. It has been used in increasing proportions during the past decade since its low price enables cheaper resins to be made. The most detrimental effect of this is to reduce the heat resistance of the laminates but this is frequently unimportant. It is usually produced by catalytic oxidation of o-xylene but sometimes naphthalene and is a crystalline solid melting at 131°C. [Pg.698]

Plastics materials may be produced from casein by plasticising with water, extrusion and then cross-linking with formaldehyde (formolisation). The resultant products have a pleasant horn-like texture and are useful for decorative purposes. The amount of casein produced has decreased since World War n but was still one of the preferred materials for use in the decorative button industry until quite recently. [Pg.854]

Size exclusion was first noted in the late fifties when separations of proteins on columns packed with swollen maize starch were observed (Lindqvist and Storgards, 1955 Lathe and Ruthven, 1956). The run time was typically 48 hr. With the advent of a commercial material for size separation of molecules, a gel of cross-linked dextran, researchers were given a purposely made material for size exclusion, or gel filtration, of solutes as described in the classical work by Porath and Flodin (1959). The material, named Sephadex, was made available commercially by Pharmacia in 1959. This promoted a rapid development of the technique and it was soon applied to the separation of proteins and aqueous polymers. The work by Porath and Flodin promoted Moore (1964) to apply the technique to size separation, gel permeation chromatography of organic molecules on gels of lightly cross-linked polystyrene (i.e., Styragel). [Pg.27]

If the protein of interest is a heteromultimer (composed of more than one type of polypeptide chain), then the protein must be dissociated and its component polypeptide subunits must be separated from one another and sequenced individually. Subunit associations in multimeric proteins are typically maintained solely by noncovalent forces, and therefore most multimeric proteins can usually be dissociated by exposure to pEI extremes, 8 M urea, 6 M guanidinium hydrochloride, or high salt concentrations. (All of these treatments disrupt polar interactions such as hydrogen bonds both within the protein molecule and between the protein and the aqueous solvent.) Once dissociated, the individual polypeptides can be isolated from one another on the basis of differences in size and/or charge. Occasionally, heteromultimers are linked together by interchain S—S bridges. In such instances, these cross-links must be cleaved prior to dissociation and isolation of the individual chains. The methods described under step 2 are applicable for this purpose. [Pg.131]

Vulcanisation is the term used for the process in which the rubber molecules are lightly crosslinked in order to reduce plasticity and develop elasticity. It was originally applied to the use of sulfur for this purpose, but is now used for any similar process of cross-linking. Sulfur, though, remains the substance most widely used for this purpose. [Pg.20]

A more detailed study has looked at the stmctural model of cross-linked E-plastomers. The purpose of this study was to develop correlations between dynamic properties such as the hysteretic loss and compression set of E-plastomers with key microstmctural variables such as density and molecular weight. [Pg.171]

The equivalent function of the degree of conversion is encountered in the cross-linking of diene polymers discussed below. It is plotted in Fig. 73 in relation to the latter problem. For present purposes it is necessary merely to replace the ordinate in Fig. 73 with p/Cp. Regardless of the absolute magnitude of the branching transfer constant, the relative amount of branching must increase rapidly with conversion. [Pg.385]

Under these circumstances the probability that a given structural unit is cross-linked is not entirely independent of the status of other units in the same primary molecule. If an abnormally large fraction of some of the units of a given primary molecule are found to be cross-linked, the likelihood that it was formed toward the end of the polymerization process is enhanced hence the probability that one of its other units is cross-linked will be greater than the over-all p for the system. Calculations indicate that the magnitude of the non-randomness is not excessive below about 70 percent conversion. For most purposes its effect probably may be ignored without serious error, thus obviating a more elaborate theory which would take into account non-randomness of this nature. [Pg.389]


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