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Polypeptides chains

Three types of polypeptide chains are possible, open, cyclic and branched. [Pg.3]


Photographic material containing gelatin can be hardened during manufacture the process involves cross-linking between the gelatine polypeptide chains induced by hardener. [Pg.188]

Insulin is built up of two polypeptide chains. A of 21 amino-acids and B of 30 amino-acids, linked by two disulphide bridges. [Pg.217]

Most reactions in cells are carried out by enzymes [1], In many instances the rates of enzyme-catalysed reactions are enhanced by a factor of a million. A significantly large fraction of all known enzymes are proteins which are made from twenty naturally occurring amino acids. The amino acids are linked by peptide bonds to fonn polypeptide chains. The primary sequence of a protein specifies the linear order in which the amino acids are linked. To carry out the catalytic activity the linear sequence has to fold to a well defined tliree-dimensional (3D) stmcture. In cells only a relatively small fraction of proteins require assistance from chaperones (helper proteins) [2]. Even in the complicated cellular environment most proteins fold spontaneously upon synthesis. The detennination of the 3D folded stmcture from the one-dimensional primary sequence is the most popular protein folding problem. [Pg.2642]

Because this problem is complex several avenues of attack have been devised in the last fifteen years. A combination of experimental developments (protein engineering, advances in x-ray and nuclear magnetic resonance (NMR), various time-resolved spectroscopies, single molecule manipulation methods) and theoretical approaches (use of statistical mechanics, different computational strategies, use of simple models) [5, 6 and 7] has led to a greater understanding of how polypeptide chains reach the native confonnation. [Pg.2642]

In tire simple version of tire lattice representation of proteins tire polypeptide chain is modelled as a sequence of connected beads. The beads are confined to tire sites of a suitable lattice. Most of tire studies have used tire cubic lattice. To satisfy tire excluded volume condition only one bead is allowed to occupy a lattice site. If all tire beads are identical we have a homopolymer model the characteristics of which on lattices have been extensively studied. [Pg.2645]

The basic features of folding can be understood in tenns of two fundamental equilibrium temperatures that detennine tire phases of tire system [7]. At sufficiently high temperatures (JcT greater tlian all tire attractive interactions) tire shape of tire polypeptide chain can be described as a random coil and hence its behaviour is tire same as a self-avoiding walk. As tire temperature is lowered one expects a transition at7 = Tq to a compact phase. This transition is very much in tire spirit of tire collapse transition familiar in tire theory of homopolymers [10]. The number of compact... [Pg.2650]

Shakhnovich E and Gutin A 1989 Formation of unique structure in polypeptide chains. Theoretical... [Pg.2665]

The data led to tire cycle shown in figure C2.7.8. Here, only tire active site on tire interior enzyme surface (section C2.6) is depicted, consisting of R groups including aspartic acid, glutamic acid and otliers, represented witli tire shortliand Asp, Glu etc tire subscripts represent tlie positions on tlie polypeptide chain. [Pg.2707]

These events marked the beginning of the Ig domain unfolding, after which the strands unraveled one at a time, accompanied by a large reduction in the recorded force. After an extension of 260 A, the domain was completely unfolded further stretching of the already extended polypeptide chain caused the force to increase dramatically. [Pg.54]

A polymer is a macromolecule that is constructed by chemically linking together a sequent of molecular fragments. In simple synthetic polymers such as polyethylene or polystyrer all of the molecular fragments comprise the same basic unit (or monomer). Other poly me contain mixtures of monomers. Proteins, for example, are polypeptide chains in which eac unit is one of the twenty amino acids. Cross-linking between different chains gives rise to j-further variations in the constitution and structure of a polymer. All of these features me affect the overall properties of the molecule, sometimes in a dramatic way. Moreover, or... [Pg.439]

As more protein structures became available it was observed that some contained more that one distinct region, with each region often having a separate function. Each of these region is usually known as a domain, a domain being defined as a polypeptide chain that can folc independently into a stable three-dimensional structure. [Pg.531]

Domain Sequence of a polypeptide chain that can independently fold into a stable three-dimensional structure... [Pg.569]

Pauling L, R B Corey and H R Bronson 1951. The Structure of Proteins Two Hydrogen-bonded He Configurations of the Polypeptide Chain. Proceedings of the National Academy of Sciences USA y . 211... [Pg.577]

Rather than existing as a single polypeptide chain some proteins are assemblies of two or more chains The manner m which these subunits are organized is called the quater nary structure of the protein... [Pg.1148]

Section 27 19 Two secondary structures of proteins are particularly prominent The pleated sheet is stabilized by hydrogen bonds between N—H and C=0 groups of adjacent chains The a helix is stabilized by hydrogen bonds within a single polypeptide chain... [Pg.1152]

Fig. 5. Protein folding. The unfolded polypeptide chain coUapses and assembles to form simple stmctural motifs such as -sheets and a-hehces by nucleation-condensation mechanisms involving the formation of hydrogen bonds and van der Waal s interactions. Small proteins (eg, chymotrypsin inhibitor 2) attain their final (tertiary) stmcture in this way. Larger proteins and multiple protein assembhes aggregate by recognition and docking of multiple domains (eg, -barrels, a-helix bundles), often displaying positive cooperativity. Many noncovalent interactions, including hydrogen bonding, van der Waal s and electrostatic interactions, and the hydrophobic effect are exploited to create the final, compact protein assembly. Further stmctural... Fig. 5. Protein folding. The unfolded polypeptide chain coUapses and assembles to form simple stmctural motifs such as -sheets and a-hehces by nucleation-condensation mechanisms involving the formation of hydrogen bonds and van der Waal s interactions. Small proteins (eg, chymotrypsin inhibitor 2) attain their final (tertiary) stmcture in this way. Larger proteins and multiple protein assembhes aggregate by recognition and docking of multiple domains (eg, -barrels, a-helix bundles), often displaying positive cooperativity. Many noncovalent interactions, including hydrogen bonding, van der Waal s and electrostatic interactions, and the hydrophobic effect are exploited to create the final, compact protein assembly. Further stmctural...

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Aggregation of polypeptide chains

Amino acid polypeptide chain formed

Biochemical polypeptide chain

Branched Chain Polypeptide

Branched-chain polymeric polypeptides

Capsid polypeptide chains

Collagen polypeptide chains

Elaboration of Polypeptide Chains

Elongation of Polypeptide Chains

Enzyme, cleft single polypeptide chain

Epidermal polypeptide chains

Eukaryotes polypeptide chain initiation

Extended polypeptide chain structures

Fibers polypeptide chains

Folding of polypeptide chain

Folds of the polypeptide chains

Heavy polypeptide chain

Helical polypeptide chain structures 3! helix

Helix-coil transition of a polypeptide chain

Isoenzyme polypeptide chains

Large polypeptide chains

Light polypeptide chain

Lysozyme polypeptide chain

Modifications of the polypeptide chain

Myeloma polypeptide chain

Open Polypeptide Chain

Origin polypeptide chain arrangement

Polymer chains polypeptides

Polypeptide chain breakage

Polypeptide chain cleavage

Polypeptide chain covalent bonding forces

Polypeptide chain fold

Polypeptide chain folding

Polypeptide chain fragmentation

Polypeptide chain initiation

Polypeptide chain initiation general

Polypeptide chain initiation inhibitors

Polypeptide chain initiation initiator aminoacyl-transfer ribonucleic acid and

Polypeptide chain initiation prokaryotes

Polypeptide chain initiation regulation

Polypeptide chain ligation

Polypeptide chain modes

Polypeptide chain modes amide

Polypeptide chain molecular weight

Polypeptide chain random-coil conformation

Polypeptide chain reverse turns

Polypeptide chain synthesis

Polypeptide chain termination

Polypeptide chain termination hydrolysis

Polypeptide chain termination mechanism

Polypeptide chain termination requirements

Polypeptide chain termination ribosomes

Polypeptide chain termination terminator codons

Polypeptide chain torsional rotation

Polypeptide chain, configurations

Polypeptide chain, helical structures

Polypeptide chain, transferrins

Polypeptide chain, transferrins folding

Polypeptide chains Translation

Polypeptide chains amino acid sequences

Polypeptide chains and

Polypeptide chains biosynthesis

Polypeptide chains construction

Polypeptide chains cross linked

Polypeptide chains structure

Polypeptide chains subunits

Polypeptide chains, elongation

Polypeptide chains, elongation protein synthesis

Polypeptide chains, formation

Polypeptide synthesis, bond, chain, initiation, elongation

Polypeptide-chain-binding proteins

Polypeptides chain conformation

Polypeptides gelatin chains

Polypeptides polar-chain pleated sheet

Polypeptides side-chain-functionalized

Polypeptidic chain

Protein synthesis polypeptide chain

Protein! s) polypeptide chains

Proteins enzymatic cleavage, polypeptide chains

Proteins, polypeptide chain

Proteins, polypeptide chain folding

Puromycin, polypeptide chains

Release of Nascent Polypeptide Chains

Secondary Valence Forces Are the Glue That Holds Polypeptide Chains Together

Side chains polypeptide

Spectra of Polypeptides with Chromophoric Side Chains

Synthetic polypeptides, hydrophobic side chain interactions

The fi-Keratins Form Sheetlike Structures with Extended Polypeptide Chains

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