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Prunus amygdalus var. amara

A colourless, crystalline, cyanogenic, glycoside present in bitter almond seeds, Prunus amygdalus var. amara, apricot kernels and other seeds of the Rosaceae. M.p. about 220° after solidifying the substance remelts at 125° to 130°. [Pg.352]

Rubus nigrobaccus and Rubus villosus Pyrus Malus (cyltiv. var s.) Rubus Ida us and Rubus strigosus Prunus domestica Prunus amygdalus var. amara. [Pg.340]

Benzaldehyde Bitter almond Bitter almond (Prunus amygdalus var. amara)... [Pg.141]

Almond Prunus amygdalus var. dulcis, or var. amara (Rosaceae) seed 40-55 oleic (62-86), linoleic (7-30), palmitic (4-9), stearic (1-2) emollient base, toiletries, carrier oil (aromatherapy)... [Pg.41]

Almond oil is expressed from the seeds of the bitter or sweet almond, Prunus dulcis (Prunus amygdalus Amygdalus communis) var. amara or var. dulcis (Rosaceae). See also Section 4. [Pg.31]

Source Sweet almond Prunus dulcis (Mill.) D. A. Webb (syn. Prunus amygdalus Batsch var. dulcis (DC.) Koehne). Bitter almond Prunus dulcis (Mill.) D. A. Webb var. amara (DC.) H. E. Moore (syn. Prunus amygdalus... [Pg.21]

See other pages where Prunus amygdalus var. amara is mentioned: [Pg.455]    [Pg.178]    [Pg.21]    [Pg.274]   
See also in sourсe #XX -- [ Pg.213 ]



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Prunus

Prunus amygdalus

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