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Buchu leaves

Diosphenol [490-03-9] the main constituent of buchu leaves, is an example of a naturally occurring compound with tautomeric properties (286) ... [Pg.497]

Buchu leaves Diosmin, hesperidin Reflux with MeOH, filtration C-18 MeOH-H20 HPLC/UV (345 nm) 5 mg/L 30... [Pg.64]

Buchu Leaves, They are diuretic and tonic, and a most valuable remedy in rheumatism, irritable bladder, jgravel, stricture, c. They are given in infusion and tinotuTe. Infuse i ounce of leaves in i pint of boiling water, for 3 or 4 hours. A wme-glas.sful for a dose 2 or 3 times a day or from I drachm to i ounce of the tincture. [Pg.307]

Bubulum. See Neatsfoot oil Buca . See Aluminum silicate Buccoxime 3/017810. See 1,5-Dimethylbicyclo [3.2.1] octan-8-one oxime Buchu leaf oil. See Buchu leaves oil Buchu leaves oil... [Pg.571]

Black caraway (Nigella sativa) Black catechu (Acacia catechu) extract Black pepper (Piper nigrum) oil Blackthorn berries (Prunus spinosa) Bois de rose (Aniba rosaeodora) oil Boronia (Boronia megastigma) flowers Buchu, leaves oil Cajeput (Melaleuca leucadendron) oil Calamus oil Calendula officinalis Camphor Capsicum Capsicum frutescens extract Caraway (Carum carvi) oil Cardamom (Elettaria cardamomum)... [Pg.5279]

Benzyl tiglate Benzyl valerate Bicycle [2.2.2]-5-octene-2-carboxylic acid, 1(or 4)-methyl-4(or 1)-(1-methylethyl) methyl ester Bicyclopentylone Bicyclopentylyl butenoate y-Bisabolene Bitter almond (Prunus amybdalus) extract L-Borneol L-Bornyl acetate Bornyl isovalerate Bromo-D-camphor B-Bromostyrene Buchu leaves oil Butanol, 2-methyl-4-(2,2,3-trimethyl-3-cyclopentenyl)- p-t-Butyl acetophenone... [Pg.5320]

Benzyl acetate Benzyl propionate Bergamot (Citrus aurantium bergamia) oil y-Bisabolene Bitter almond (Prunus amygdalus amara) oil DL-Borneol Bornyl acetate L-Bornyl acetate Buchu leaves oil 3-Butylidenephthalide Butyl-(S)-lactate Butyl phenylacetate n-Butyl propionate 3-Cadinene 2-Carenyl methyl ketone... [Pg.5327]

Burdock (Arctium minus) extract VT-008 Extract of Burdock 84649-93-4 Buchu leaves oil 84649-98-9... [Pg.6638]

The essential oil of Buchu leaves is a particularly rich source of bifunctional compounds of the /7-menthane series. Among more than 120 constituents identified, 31 compounds were found to be oxygen-and sulfur-containing derivatives of (H-)-menthone (95) and ( —)-isomen-thone (96), including (83) to (91) 283). In addition to the known... [Pg.463]

Low, aromatic shrubs, usually less than 2 m high with opposite and/or alternate leaves that are finely toothed at the margin and bear oil glands beneath and at the base of the teeth native to South Africa. Parts used are the dried leaves, from which an essential oil is obtained by steam distillation. There are two types of buchu leaves. Round or short buchu is from A. betulina, and long buchu is from A. crenulata-, they differ in the relative compositions of their volatile oils. Major supplies of the leaves (from both wild and cultivated plants) come from the Cape Province of South Afiica, which also produces some of the world s supply of the oil the rest of the oil is distilled in Europe and the United States. Buchu is currently a threatened species. [Pg.117]

Buchu leaves are reported to have urinary antiseptic, diuretic, and carminative properties. The essential oils of Agathosma betulina and A. crenulata leaves have shown spasmolytic activity on the smooth muscle of isolated guinea pig ileum. ... [Pg.117]

T. Kopke, A. Dietrich and A. Mosandl, Chfral compounds of essential oils. XIV simultaneous stereoanalysis of buchu leaf oil compounds , Phytochem. Anal. 5 61-67 (1994). [Pg.245]

The (15)( —)- enantiomer is a major constituent of the oil oiAgastache formosana and has been reported in the oils of Buchu leaf Agathosma... [Pg.164]

KopkeX, Dietrich A, Mosandl A, Ghiral compounds in essential oils XIV Simultaneous stereoanalysis of buchu leaf oil, Phytochem Anal 5(19) 6l—67, 1994. [Pg.179]

Buchu leaf oils are obtained by steam distillation of Barosma betulina (Bergius) Bartl. and Wendl. and B. crenulata (L.) Hook. (Rutaceae) leaves. The oils are dark yellow to brown liquids with a characteristic minty-fruity odor, reminiscent of blackcurrant. [Pg.178]

Buchu leaf Agathosma betulina (Ber-gius) PUlans, A. crenulata (L.) PUlans trfl s-p-Menthane-8-thiol-3-one and its S-acetate (characteristic minor components), (+)-limonene (10)... [Pg.82]

Mercapto-p-menthan-3-one has been identified as a constituent of Buchu leaf oil [6] and is a very useful substance in black currant and tropical flavours. The reaction of pulegone with hydrogen sulfide in an alkaline medium results in 8-mercapto-p-menthan-3-one formation (Scheme 13.6). [Pg.292]

Determination of the enantiomeric distribution of the chiral major compounds of buchu leaf oil Duranglas glass capillary column, (44 m X 0.23 mm i.d.) coated with a 0.5 m film of OV-215 vinyl... [Pg.220]

The reaction of pulegone or isopulegone with hydrogen sulphide in triethyl-amine leads to the interesting p-menthane-8-thiol-3-one (163), a constituent of Buchu leaf oil Barosina betulina Bartl., Rutaceae), which has a black-currant flavour. Reductive dimerization of pulegone affords the alcohol (164), which... [Pg.31]

Essential oil analyses of note this year are of Buchu leaf (some p-menthane sulphur derivatives), Hyssopus officinalis (methyl myrtenate, 2-hydroxyisopinocamphone, pinic acid, and pinonic acid), Laggera aurita (m-menth-6-en-8-ol), some Cymbopogon species (up to 89% of unusual p-menthadienols), and Trichostema lanceolatum (55% p-menthen-4-ol). There... [Pg.9]

Bohlmann has isolated another naturally occurring thymol epoxy-ester (c/. Vol. 1, p. 34 Vol. 3, p. 46), this time from Wedelia forsteriana Compound (137)has been isolated from Pluchea odorata. Pseudomonas fluorescens converts (-)-menthone into cis- and trans-(138). In addition to known (Vol. 2, p. 31) p-menthane-8-thiol-3-ones in Buchu leaf oil, 5-methyl dnd S-acetyl derivatives have been isolated... [Pg.29]

Buchu Leaf Oils, Buccoblatterble, Huile Essentielle de Feuilles de Bucco... [Pg.220]

Owing to their characteristic minty-fruity notes, reminiscent of blackcurrants, buchu leaf oils are well appreciated in the composition of flavourings and fragrances. 8-Mercapto-p-menthan-3-one and its thiolacetate have been described by Sundt et al. [98] and simultaneously by Lamparsky et al. ]99]as impact flavouring compounds of the flavour of cassis. They have so far not been identified in blackcurrant. All four stereoisomers of 8-mercapto-p-menthan-3-one exhibit distinct and characteristic sensory impressions ]100]. [Pg.685]

The (IR)-diastereomers emit a more intensive odour than the (IS)-configured compounds, but only the later diastereomers have been recognized to be peculiar to buchu leaf oil and reminiscent of blackcurrant. An enantio-MDGC method was developed. [Pg.685]

D. Lamparsky and P. Schudel. p-Menthane-8-thiol-3-one, a new component of Buchu leaf oil. Tetrahedron Lett. 36, 3323-3326 (1971). [Pg.702]

Ci0H18OS, Mr 186.32, bPl Pa 57 °C, dfg 1.002-1.007, n 1.493-1.497, is an essential odoriferous constituent of buchu leaf oil. The commercial product is synthesized from pulegone and is a liquid mixture of cis-trans isomers with a typical blackcur-... [Pg.79]

C10H17NO, Mr 167.25, is a white powder with a fresh, fruity herbal odor reminiscent of buchu leaf oil. It is mainly used to boost the fruity notes of fragrance compositions. [Pg.104]

Kaiser, R., D. Lamparsky, and P. Schudel. 1975. Analysis of buchu leaf oil. /. Agric. Food Chem. 23 943-950. [Pg.31]

Buchu leaf ol. Dark yellow to brownish oil with a fresh, sweet-minty odor resembling somewhat that of black currants, with slightly bitter taste. [Pg.94]

Red currant flavor The flavor of red currants is principally due to ( )-2- hexenal, ( )-2- hexen-l-ol, and hexanal (see alkanals). In black currants the im-pact compound 4-methoxy-2-methyl-2-butanethiol (C6H14OS, Mr 134.24, CAS [94087-83-9]) is responsible for the typical feline note. Terpene compounds such as 1,8- cineole, linalool, a-terpineol (see p-menthenols), citronellol and /S- damascenone, fruit esters (e.g., ethyl butanoate), the butter note of 2,3-butanedione, 4-methoxyacetophenone (CgHmOj, Mr 150.18, CAS [100-06-1]) and 2-isopropyl-3-methoxy-pyrazine (see pyrazines) complete the aroma. In the aroma industry buchu leaf oil is used to generate the black currant note. [Pg.245]

Buchu leaf Betula verrucosa Erhart. Betula alba sensu H.J.Coste. non L.) Agathosma betulina Rutaceae Leaf Wild LQ... [Pg.60]

Kdpke, T., A. Dietrich, and A. MosandL 1994. Chiral compounds of essential oUs XIV Simultaneous stereoanalysis of buchu leaf oU compounds. Phytochem. Anal., 5 61. [Pg.181]


See other pages where Buchu leaves is mentioned: [Pg.60]    [Pg.25]    [Pg.82]    [Pg.350]    [Pg.357]    [Pg.391]    [Pg.434]    [Pg.464]    [Pg.685]    [Pg.165]    [Pg.165]    [Pg.165]    [Pg.75]    [Pg.375]    [Pg.685]    [Pg.688]    [Pg.16]    [Pg.188]    [Pg.375]    [Pg.78]    [Pg.190]    [Pg.571]    [Pg.212]    [Pg.226]    [Pg.168]    [Pg.462]    [Pg.463]    [Pg.464]   
See also in sourсe #XX -- [ Pg.434 , Pg.464 ]




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