Cynara scolymus

Cynara scolymus (artichoke) Scorzonera hispanica (scorzonera)... [Pg.301]

Jimenez-Escrig A, Dragsted LO, Daneshvar B, Pulido R and Saura-Calixto F. 2003. In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats. J Agric Food Chem 51(18) 5540-5545. [Pg.298]

M. Hausler, M. Ganzera, G. Abel, M. Popp and H. Stupner, Determination of caffeoylquinic acids and flavonoids in Cynara scolymus L. by high performance liquid chromatography. Chromatographia 56 (2002) 407 -11. [Pg.356]

Li, H., Xia, N., Brausch, L, Yao, Y., and Forstermann, U., Flavonoids from artichoke (Cynara scolymus L.) up-regulate endothelial-type nitric-oxide synthase gene expression in human endothelial cells, J. Pharmacol Exp. Ther., 310, 926, 2004. [Pg.364]

Hellwege, E. M., Czapla, S., Jahnke, A., Willmitzer, L., Heyer, A. G. (2000). Transgenic potato Solanum tuberosum) tubers synthesise the full spectrum of inulin molecules naturally occurring in globe artichoke Cynara scolymus). Proc. Nat. Acad. ScL, 97, 8699-8704. [Pg.23]

Extract from artichoke, Cynara scolymus L., has been used in folk medicine against liver complaints and such extracts or several constituents thereof have been claimed to exert a hepatoprotective effect... [Pg.943]

The Balkan Peninsula plant Achillea depressa contains the previously discussed 260 and its novel hydroxy derivative 274 (521), which is apparently a diastereomer of the known bibsanin (1). Centaurea acaulis from Algeria has afforded 14-chloro-10/ -hydroxy-10(14)-dihydrozaluzanin D (275) (522). The widely distributed medicinal herbaceous perennial plant Cynara scolymus contains the new cynarinin B (276) as one of nine related sesquiterpenoids (523). [Pg.42]

Flavones are structurally very similar to flavonols and differ only in the absence of hydroxylation at the 3-position on the C-ring. Flavones are mainly represented in the diet by apigenin and luteolin. Unlike flavonols, they are not widely distributed with significant concentrations being reported in only celery (Apium graveolens), parsley (Petroselinum crispum), and artichoke (Cynara scolymus) [Crozier et al., 2006a]. As a consequence their dietary intake... [Pg.8]

Wang M, Simon JE, Aviles IF, Hirshberg J, Olmedilla B, Sandmann G, Southon S, Stahl W. 2003b. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). J Agric Food Chem 51 601-608. [Pg.49]

Artichoke (Cynara scolymus L.) 365 Artificial neural networks training of 760, e311... [Pg.960]

Another type of leafs used in human food having been investigated for their content in low-abundance proteins are artichoke leaves (39). Globe artichoke (Cynara scolymus L.) is a plant belonging to the Asteraceae and is... [Pg.140]

Cynara scolymus L. Compositae Leaf Gebhardt (1998) Anonymous (1999)... [Pg.301]

Gebhardt, R. 1998. Inhibition of cholesterol biosynthesis in primary cultured rat hepatocytes by artichoke (Cynara scolymus L.) extracts. J. Pharmacol. Exp. Ther. 286(3), 1122—1128. [Pg.328]

Gebhardt, R. 2001. Anticholestatic activity of flavonoids from artichoke (Cynara scolymus L.) and of their metabolites. Med. Sci. Monit. 7(1), 316-320. [Pg.329]

Hammouda, F. 1993. Flavonoids of Cynara scolymus cultivated in Egypt. Plant Foods Hum. Nutr. 44, 163-169. [Pg.329]

Jersualem artichoke is native to North America, and Native Americans were the first to cultivate it — many years before the arrival of European explorers. The plant s two most frequently used common names, Jerusalem artichoke and topinambour, arose shortly after the crop s introduction into Europe in 1607 both are botanically inappropriate. H. tuberosus neither is related to the artichoke (Cynara scolymus L.) nor has any connection with the town of Jerusalem the latter derives from the Topinamboux, a South American tribe whose members first visited France in 1613 (Salaman, 1940). Sunchoke has been proposed as a more appropriate common name, but it has not been widely adopted. The nomenclature, origin, and history of H. tuberosus are the subject of Chapter 2. [Pg.3]

MacLeod, A.J., Pieris, N.M., and de Troconis, N.G., Aroma volatiles of Cynara scolymus and Helianthus tuberosus, Phytochemistry, 21, 1647-1651, 1982. [Pg.91]

Hellwege, E.M., Raap, M., Gritscher, D., Willmitzer, L., and Heyer, A.G., Differences in chain length distribution of inulin from Cynara scolymus and Helianthus tuberosus are reflected in a transient plant expression system using the respective 1-FFT cDNAs, FEBS Lett., 427, 25-28, 1998. [Pg.352]

Widespread Cynara scolymus (artichoke), Heliantkus annuus (Asteraceae) [leaf], Cqffea arabica (coffee) (Rubiaceae), Camellia sinensis (tea) (Theaceae)... [Pg.622]

Cynara scolymus (artichoke) contains a variety of flavo-noids, phenols, and sesquiterpenoids, including cynarapi-crin, cynaratriol, cynarolide, and isoamberboin. It has been used to lower serum cholesterol, with httle evidence of efficacy (16). [Pg.363]

Miralles JC, Garcia-SeUs J, Bartolome B, Negro JM. Occupational rhinitis and bronchial asthma due to artichoke Cynara scolymus). Ann Allergy Asthma Immunol 2003 91(l) 92-5. [Pg.365]

Meding B. Allergic contact dermatitis from artichoke, Cynara scolymus. Contact Dermatitis 1983 9(4) 314. [Pg.365]

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