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Apple fatty acid composition

Tsitko IV, GM Zaitsev, AG Lobanok, MS SaUdnoja-Salonen (1999) Effect of aromatic compounds on cellular fatty acid composition of Rhodococcus opacus. Appl Environ Microbiol 65 853-855. [Pg.180]

A. Lipski, S. Klatte, B. Bendinger, and K. Altendorf, Differentiation of gram-negative, non-fermentative bacteria isolated from biofilters on the basis of fatty acid composition, quinone system, and physiological reaction profile, Appl. Environ. Microbiol. 58 2060 (1992). [Pg.406]

Frostegard A, Tunlid A, Baath E (1993) Phospholipids fatty acid composition, biomass, and activity of microbial communities from two soil types experimentally exposed to different heavy metals. Appl Environ Microbiol 59 3605-3617... [Pg.313]

Fenchel T, King G, Blackburn FI (1998) Bacterial biogeochemistry the ecophysiology of mineral cycling. Academic Press, London, UK Francl LJ (1993) Multivariate analysis of selected edaphic factors and their relationship to Heterodera glycines population density. J Nematol 25 270-276 Frostegard A, Tunlid A, Baath E (1993) Phospholipid fatty acid composition, biomass, and activity of microbial comunities from two soil types experimentally exposed to different heavy metals. Appl Environ Microbiol 59 3605-3617... [Pg.340]

TABLE 5. Fatty Acid Composition (g/100-g Fatty Acids) of Apple Seed Oils. ... [Pg.1606]

Pennanen, T., Frostegaard, A., Fritze, H., and Baath, E. (1996). Phospholipid fatty acid composition and heavy metal tolerance of soil microbial communities along two heavy metal-polluted gradients in coniferous forests. Appl. Environ. Microbiol. 62, 420-428. [Pg.92]

Ginzberg, A. et al. (2000). Chickens fed with biomass of the red microalga Porphyridicum sp. have reduced blood cholesterol level and modified fatty acid composition in egg yolk, J. Appl. PhycoL, 12, 325. [Pg.112]

M. (1991) The effects of nutrients and temperature on biomass, growth, lipid production, and fatty acid composition of Cyclotella cryptica Reimann, Lewin, and Guillard. Appl Biochem. Biotechnol, 28-29, 317-326. [Pg.638]

Chen F, Johns MR Effect of C/N ratio and aeration on the fatty acid composition of het-erotrophic Chlorella sorokiniana, J Appl Phycol 3 203-209, 1991. [Pg.252]

Moss CW, Dowell VR, Farshthi D, Raines LJ and Cherry WB (1967) Cultural characteristics and fatty acid composition of Corynebacterium acnes. J Bacteriol 94 1300-1305 Moss CW, Dowell VR, Lewis VJ and Schekter MA (1969) Cultural characteristics and fatty acid composition of propionibacteria. J Bacteriol 97 561-570 Murakami K, Hashimoto Y and Murooka Y (1993) Cloning and characterization of the gene encoding glutamate 1-semialdehyde 2,1-aminomutase, which is involved in 6-aminolevulinic acid synthesis in Propionibacterium freudenreichii. Appl Environ Microbiol 59 347-350... [Pg.266]

James, Jr., D.W. and Dooner, H.K. (1990) Isolation of EMS-induced mutants in Arabidopsis altered in seed fatty acid composition. Theor. Appl. Genet. 80, 241-245. [Pg.84]

The white star apple is an edible tropical fruit. The seeds were investigated by Adjewole and Adeyeye (1991) as a possible source of oil for edible and/or industrial purposes. These investigators concluded that further research on the seed oil could lead to the star apple tree being turned into an economic tree of the future. They report the following seed weight is 1.4-2.5g kernel is 66% of seed and oil content of kernel is 16.6% on dry basis. The fatty acid composition (Table 7.9) of star apple differs from that of regular apples in that linoleic and oleic acids are present in equal amounts at about 36% each, and palmitic acid at 20% is more than three times that of regular apples. Further research may show that star apple seed can yield a relatively stable all-purpose edible oil. [Pg.194]

Adjewole, K. and Adeyeye, A. (1991) Seed oil of white star apple (Chrysophyllum albidum) physicochemical characteristics and fatty acid composition. J. Sci. FoodAgric. 54,313-315. Amelotti, G., Garota, W. and Federico, L.G. (1967) Fatty acid composition of some vegetable oils. Riv. Ital. Sostanze Grasse 44, 372-378. [Pg.204]

Cottrell, M. and Kock, J.L.F. (1989) The yeast family Lipomycetaceae and the genus Myxozyma 1. A historical account of its delimitation and 2. The taxonomic relevance of cellular long-chain fatty acid composition and other phenotypic characters. Syst. Appl Microbiol. 12, 291-305. [Pg.285]

Miller, M., Kock, J.L.F. and Botes, P.J. (1989a) The significance of long-chain fatty acid compositions and other phenotypic characteristics in the yeast Pichia Hansen emend. Kurtzman. Syst. Appl. Microbiol. 12, 70-79. [Pg.287]

Verwoert, I.I.G.S., Ykema, A., Valkenburg, J.A.C., Verbree, E.C., Nijkamp, H.J.J. and Smit, H. (1989) Modification of the fatty acid composition in lipids of the oleaginous yeast Apiotrichum curvatum by intraspecific spheroplast formation. Appl Microbiol Biotechnol. 32, 327-333. [Pg.290]

R.S. Moreton. 1985. Modification of fatty acid composition of lipid accumulating yeasts with cyclopropene fatty acid desaturase inhibitors. Appl. Microbiol. Biotechnol. 22 41-45. [Pg.412]

Yamamoto, Y., and A. Watababe Fatty Acid Composition of Lichens and their Phyco-and Mycobionts. J. Gen. Appl. Microbiol. 20, 83 (1974). [Pg.233]

Yamada Y, Nakazawa E, Nozaki A, Kondo K (1969b) Characterization of Acetobacter xylirtum by ubiquinone system. Agric Biol Chem 33 1659-1661 Yamada Y, Okada Y, Kondo K (1976) Isolation and characterization of polarly flagellated intermediate strains in acetic acid bacteria. J Gen Appl Microbiol 22 237-245 Yamada Y, Nunoda M, Ishikawa T, Tahara Y (1981a) The cellular fatty acid composition in acetic acid bacteria. J Gen Appl Microbiol 27 405 17... [Pg.49]

Yamada Y, Nunoda M, Ishikawa T, Tahara Y (1981) The cellular fatty acid composition in acetic acid bacteria. J Gen Appl Microbiol 27 405 17... [Pg.222]

Heipieper HI, de Bont JA (1994) Adaptation of Pseudomonas putida S12 to ethanol and toluene at the level of fatty acid composition of membranes. Appl Environ Microbiol 60(12) 4440-4 Hiller H et al (2000) Gas Production. In Ullmann s encyclopedia of industrial chemistry. Wiley-VCH Verlag GmbH Co. KGaA... [Pg.150]

Azizal, A.E., Panda, A.K., Quezada, N., Cherian, G., 2013. Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal. 1. Appl. Poult. Res. 22, 832-841. [Pg.226]

Vainshtein, M., Hippe, H., and Kroppenstedt, R.M. (1992) Cellular fatty acid composition of Desulfovibrio species and its use in classification of sulfate-reducing bacteria. Syst. Appl. Microbiol., 15, 554-566. [Pg.1906]

Y. Ishida, S. Wakamatsu, H. Yokoi, H. Ontani and S. Tsurge, Compositional analysis of polyunsaturated fatty acid oil by one step thermally assisted hydrolysis and methylation in the presence of trimethylsulfonium hydroxide, J. Anal. Appl. Pyrol., 49, 267 276 (1999). [Pg.323]

See other pages where Apple fatty acid composition is mentioned: [Pg.879]    [Pg.570]    [Pg.550]    [Pg.255]    [Pg.88]    [Pg.280]    [Pg.85]    [Pg.220]    [Pg.261]    [Pg.28]    [Pg.940]    [Pg.900]   
See also in sourсe #XX -- [ Pg.818 ]



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