Antioxidants, naturally occurring

Two antioxidants—naturally occurring vitamin E and synthetic BHT (Section 15.12)... 

Coenzyme QIO is a powerful antioxidant naturally occurring in the mitochondria of myocardium, and it is an electron carrier in the mitochondrial synthesis of ATP. Patients with heart failure have lower myocardial levels of coenzyme QIO, but supplementation has been demonstrated to have variable benefits in randomized controlled trials. One meta-analysis on the use in congestive heart failure showed improvements in stroke volume, ejection fraction, cardiac output, cardiac index, and end diastolic volume index. " Another antioxidant associated with beneficial effects in cardiac patients is lycopene, a natural constituent of tomatoes. Lycopene is the major carotenoid found in human serum, and epidemiological studies have indicated an effect of dietary supplementation in reducing heart disease. Few dietary interventions have been reported one study showed a mild but significant hypocholesterolemic effect, and another showed a significant reduction in LDL oxidation. " Animal studies show an antiatherogenic effect of DHEA, and a review of the clinical trials and studies on DHEA in males with coronary heart disease reported a favorable or neutral effect. Plasma levels of DHEA are decreased in patients with chronic heart failure in proportion to its severity. ... 

Antioxidants Naturally occurring or synthetic substances that inhibit or retard the oxidation of a substance to which it is added. They counteract the harmful and damaging effects of oxidation in animal tissues. [NIH]... 

Several other naturally occurring antioxidants have been identified in oils. Sesamol [533-31-3] (6) occurs as sesamoline [526-07-8], a glycoside, in sesame seed oil. FemUc acid [1135-24-6] (7) is found esterified to cycloartenol [469-38-5] in rice bran oil and to 3-sitosterol in com oil. Although it does not occur in oils, rosemary extract has also been found to contain powerful phenoHc antioxidants (12). 

Di-/ f2 -butyl-4-methylphenol, which is commonly known as BHT (butylated hydroxy toluene), is a widely used phenoHc antioxidant in the stabilization of oils, mbber, and polyolefins (44). BHT is also one of the few phenolic antioxidants approved by the FDA as a direct food additive where it is used to retard the oxidation of naturally occurring oils in food. 

LARSON R A (1997) Naturally Occurring Antioxidants, Boca Raton, Lewis Publishing. 

Tsao, R. and Deng, Z.Y. Separation procedures for naturally occurring antioxidant phytochemicals, J. Chromatogr. B, 812, 85, 2004. 

Administration of antioxidants that occur naturally in the human body, such a a-tocopherol, glutathione or SOD. 

IV, CCR and oxidation stability are three strictly co-related parameters. As a general rale, the reduction of IV (on the same feedstock) dramatically improves the oxidation stability. On the contrary the distillation step removes the main part of naturally occurring antioxidants. For this reason, even after hydrogenation the Rancimat induction time (as measured according to the EN 14112 standard) of the hydrogenated sample does not fulfill the EN 14214 requirement for oxidation stabihty (6 hours at 110°C), 4 hours being the measured induction period. 

Quercetin is a naturally occurring flavonoid with both antioxidant and prooxidant activities (Scheme 10.12).90 It has been demonstrated in a variety of bacterial and mammalian mutagenicity experiments that quercetin has mutagenic properties that could be related to quinoid formation.91,92 Quercetin is initially oxidized to an o-quinone, which rapidly isomerizes to di-QMs that could also be called extended... 

Naturally occurring compounds such as phytochemicals, which possess anticar-cinogenic and other beneficial properties, are referred to as chemopreventers. One of the predominant mechanisms of their protective action is due to their antioxidant activity and the capacity to scavenge free radicals. Among the most investigated chemopreventers are some vitamins, plant polyphenols, and pigments such as carotenoids, chlorophylls, flavonoids, and betalains. Resolution of the potential protective roles of... 

Tsao R and Deng Z. 2004. Separation Procedures for naturally occurring antioxidant phytochemicals. J Chromatogr B 812 85-99. 

These assays measure the level of protection provided to the naturally occurring carotenoid derivative crocin from bleaching by the radical generator AAPH. The assay was originally suggested by Bors and others (1984) and modified by Tubaro and others (1998), who used it to show that plasma antioxidant capacity is deeply influenced by the consumption of wine. The addition of a sample containing chain-breaking antioxidants results in the decrease in the rate of crocin decay. The sample is monitored for 10 min at 443 nm. 

Small amounts of organic radicals are formed continually in the skin during photolysis (in a process with rate constant k( )). The radicals are consumed immediately by natural substances in the skin, termed antioxidants (in a different process with rate constant k(2)). Vitamin C (L-(+)-ascorbic acid, IV) is one of the best naturally occurring antioxidants. Red wine and tea also contain efficient antioxidants. 

The selection of the most suitable antioxidant depends on the character of food and the targets which should be attained. Naturally occuring fats and oils contain indigenous antioxidants that protect the unsaturated lipids from free-radical destruction in their native vegetable and animal sources. On the other hand, fats and oils exist in a commingled fashion with reactive substances which cause their rapid decomposition. Intensity of oxidative alterations is also influenced by the shelf-life of products and storage conditions. All these facts should be considered when deciding whether any and if so what antioxidant will be used. 

Antioxidants These are naturally occurring compounds that have the ability to lower the levels of free radicals they include vitamins C and E, the carotenoids and the flavonoids. Vitamin E and the carotenoids are particularly important in preventing oxidation of the unsaturated fatty acids within the LDL particle and within membranes of cells. 

Naturally occurring antioxidants are present in many plants and trees such as hevea rubber. The first synthetic antioxidants were synthesized independently by Caldwell and by Winkelman and Gray by the condensation of aromatic amines with aliphatic aldehydes. 

Many naturally occurring antioxidants are derivatives of phenol and hindered phenols, such as di-tert-butyl paracresol (Equation 15.14). It has the ability to act as a chain transfer agent forming a stable free radical that does not initiate chain radical degradation. However, the phenoxy free radical may react with other free radicals producing quinone derivatives. 

Mohammed. Naturally occurring polyphenol ic antioxidants modulate IgE-mediated mast cell activation. Immunology 2000 100(4) 471-480. NT043 Seredenin, S. B., V. N. Zhukov, M. G. 

Although hydroprocessing will remove most of the naturally occurring antioxidants contained in fuel, other less stable, more reactive components will also be reduced. As a whole, ultra-low sulfur diesel fuel will be much less prone to color degradation and deposit formation than earlier-era diesel fuels. 

The importance of cell death mediated by oxidative damage has led to the popularity of antioxidants as potential therapeutics. A variety of naturally occurring (vitamin C, vitamin E) and synthetic (lazaroids) antioxidants have been smdied as possible remedies for a wide variety of ailments. Large doses of vitamin E have been studied as a putative therapy in Alzheimer s disease, functioning through the inhibition of amyloid-induced oxidative destruction of neuronal membranes within the brain. 

---