Prooxidant activities

It has been established that carotenoid structure has a great influence in its antioxidant activity for example, canthaxanthin and astaxanthin show better antioxidant activities than 3-carotene or zeaxanthin. 3- 3 3-Carotene also showed prooxidant activity in oil-in-water emulsions evaluated by the formation of lipid hydroperoxides, hexanal, or 2-heptenal the activity was reverted with a- and y-tocopherol. Carotenoid antioxidant activity against radicals has been established. In order of decreasing activity, the results are lycopene > 3-cryptoxanthin > lutein = zeaxanthin > a-carotene > echineone > canthaxanthin = astaxanthin. ... 

Many reviews have been written about the antioxidant activities of carotenoids. Some also describe prooxidant activities. - In consequence, only selected points about this very broad subject will be presented in the first part of this chapter. Linked to these properties and important for food nutritional value is the stability of caro-... 

A molecule that has a prooxidant effect can be dehned as a molecule that can react with reactive oxygen species (ROS) to form compounds more deleterious to biomolecules than the ROS alone. Possible prooxidant activity of carotenoids was for the first time mentioned by Burton and Ingold. Since then, many other examples of loss of antioxidant activity or prooxidant activity have been illustrated and reviewed in the literature. Increasing oxygen partial pressure (PO2) and/or carotenoid concentration can convert a carotenoid from antioxidant to prooxidant. Thus, depending on the environment, the same molecule can exert either antioxidant or prooxidant activity. ... 

Various types of cell-based in vitro studies have shown that carotenoids can exert prooxidant effects under certain conditions. Most of these studies show in fact decreases in antioxidant efficacy of carotenoids with increasing carotenoid concentration examples of true prooxidant effects are rarer. It is also important to pay attention to the experimental conditions and their biological relevance. Indeed, carotenoids have sometimes been proven to (I) exert prooxidant activity in an atmosphere of pure oxygen, (2) never occur in vivo, or (3) appear in concentrations that they would never reach in vivo. 

Quercetin is a naturally occurring flavonoid with both antioxidant and prooxidant activities (Scheme 10.12).90 It has been demonstrated in a variety of bacterial and mammalian mutagenicity experiments that quercetin has mutagenic properties that could be related to quinoid formation.91,92 Quercetin is initially oxidized to an o-quinone, which rapidly isomerizes to di-QMs that could also be called extended... 

Palozza, P, Calviello, G, and Bartoli, GM, 1995. Prooxidant activity of beta-carotene under 100-percent oxygen pressure in rat liver microsomes. Free Radic Biol Med 19, 887-892. 

Gazzani G, Pappeti A, Massolini G and Daglia M. 1998. Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment. J Agric Food chem. 46 4118 1122. 

Martinez-Tome M, Garcia-Carmona F and Murcia MA. 2001. Comparison of the antioxidant and prooxidant activities of broccoli amino acids with those of common food additives. J Sci Food Agric 81(10) 1019—1026. 

It should be noted that Reaction (4) is not a one-stage process.) Both free radical N02 and highly reactive peroxynitrite are the initiators of lipid peroxidation although the elementary stages of initiation by these compounds are not fully understood. (Crow et al. [45] suggested that trans-ONOO is protonated into trans peroxynitrous acid, which is isomerized into the unstable cis form. The latter is easily decomposed to form hydroxyl radical.) Another possible mechanism of prooxidant activity of nitric oxide is the modification of unsaturated fatty acids and lipids through the formation of active nitrated lipid derivatives. 

In contrast to transition metals iron and copper, which are well-known initiators of in vitro and in vivo lipid peroxidation (numerous examples of their prooxidant activities are cited throughout this book), the ability of nontransition metals to catalyze free radical-mediated processes seems to be impossible. Nonetheless, such a possibility is suggested by some authors. For example, it has been suggested that aluminum toxicity in human skin fibroblasts is a consequence of the enhancement of lipid peroxidation [74], In that work MDA formation was inhibited by SOD, catalase, and vitamins E and C. It is possible that in this case aluminum is an indirect prooxidant affecting some stages of free radical formation. 

Belkner et al. [32] demonstrated that 15-LOX oxidized preferably LDL cholesterol esters. Even in the presence of free linoleic acid, cholesteryl linoleate continued to be a major LOX substrate. It was also found that the depletion of LDL from a-tocopherol has not prevented the LDL oxidation. This is of a special interest in connection with the role of a-tocopherol in LDL oxidation. As the majority of cholesteryl esters is normally buried in the core of a lipoprotein particle and cannot be directly oxidized by LOX, it has been suggested that LDL oxidation might be initiated by a-tocopheryl radical formed during the oxidation of a-tocopherol [33,34]. Correspondingly, it was concluded that the oxidation of LDL by soybean and recombinant human 15-LOXs may occur by two pathways (a) LDL-free fatty acids are oxidized enzymatically with the formation of a-tocopheryl radical, and (b) the a-tocopheryl-mediated oxidation of cholesteryl esters occurs via a nonenzymatic way. Pro and con proofs related to the prooxidant role of a-tocopherol were considered in Chapter 25 in connection with the study of nonenzymatic lipid oxidation and in Chapter 29 dedicated to antioxidants. It should be stressed that comparison of the possible effects of a-tocopherol and nitric oxide on LDL oxidation does not support importance of a-tocopherol prooxidant activity. It should be mentioned that the above data describing the activity of cholesteryl esters in LDL oxidation are in contradiction with some earlier results. Thus in 1988, Sparrow et al. [35] suggested that the 15-LOX-catalyzed oxidation of LDL is accelerated in the presence of phospholipase A2, i.e., the hydrolysis of cholesterol esters is an important step in LDL oxidation. 

The mechanism of prooxidant effect of a-tocopherol in aqueous lipid dispersions such as LDLs has been studied [22], This so-called tocopherol-mediated peroxidation is considered in detail in Chapter 25, however, in this chapter we should like to return once more to the question of possible prooxidant activity of vitamin E. The antioxidant effect of a-tocopherol on lipid peroxidation including LDL oxidation is well established in both in vitro and in vivo systems (see, for example, Refs. [3,4] and many other references throughout this book). However, Ingold et al. [22] suggested that despite its undoubted high antioxidant efficiency in homogenous solution a-tocopherol can become a chain transfer agent in aqueous LDL... 

In vitro antioxidant and prooxidant properties of ascorbic acid have been clearly demonstrated. It is understandable that the competition between antioxidant and prooxidant activities of ascorbic acid depends on the rates of Reactions (11) and (12). 

The competition between antioxidant and prooxidant activity of flavonoids depends firstly on their chemical structure. If we suppose that the oxidation of flavonoids (Reaction (17)) takes place by one-electron transfer mechanism, then it must depend on the capacity of flavonoids to donate an electron, i.e., on their one-electron oxidation potentials. 

Although no good quantitative correlation between redox potentials of flavonoids and their prooxidant activities still was not documented, a relationship between the prooxidant toxicity of flavonoids to HL-60 cells and redox potentials apparently takes place [176]. However, there is a simple characteristic of possible prooxidant activity of flavonoids, which increases with an increase in reactive hydroxyl groups in the B ring. From this point of view, the prooxidant activity of flavonoids should increase in the range kaempferol < quercetin < myricetin (Figure 29.7). Thus, for many flavonoids the ratio of their antioxidant and prooxidant activities must depend on the competition between Reactions (14) and (15) and Reaction (17). 

A comparison with its different derivatives shows that 4 -OH is not a sole reactive group responsible for the antioxidant activity of resveratrol, while the trans-conformation is absolutely necessary for the inhibition of cell proliferation [187], However, similar to flavonoids resveratrol may exhibit prooxidant properties, for example to promote DNA fragmentation, although its prooxidant activity seems to be unimportant under physiological conditions [188],... 

Several studies suggest that LA and DHLA form complexes with metals (Mn2+, Cu2+, Zn2+, Cd2+, and Fe2+/Fe3+) [215-218]. However, in detailed study of the interaction of LA and DHLA with iron ions no formation of iron LA complexes was found [217]. As vicinal dithiol, DHLA must undoubtedly form metal complexes. However, the high prooxidant activity of DHLA makes these complexes, especially with transition metals, highly unstable. Indeed, it was found that the Fe2+-DHLA complex is formed only under anerobic conditions and it is rapidly converted into Fe3+ DHLA complex, which in turn decomposed into Fe2+ and LA [217]. Because of this, the Fe3+/DHLA system may initiate the formation of hydroxyl radicals in the presence of hydrogen peroxide through the Fenton reaction. Lodge et al. [218] proposed that the formation of Cu2+ DHLA complex suppressed LDL oxidation. However, these authors also found that this complex is unstable and may be prooxidative due to the intracomplex reduction of Cu2+ ion. 

Metallothioneins (MT) are unique 7-kDa proteins containing 20 cysteine molecules bounded to seven zinc atoms, which form two clusters with bridging or terminal cysteine thiolates. A main function of MT is to serve as a source for the distribution of zinc in cells, and this function is connected with the MT redox activity, which is responsible for the regulation of binding and release of zinc. It has been shown that the release of zinc is stimulated by MT oxidation in the reaction with glutathione disulfide or other biological disulfides [334]. MT redox properties led to a suggestion that MT may possesses antioxidant activity. The mechanism of MT antioxidant activity is of a special interest in connection with the possible antioxidant effects of zinc. (Zinc can be substituted in MT by some other metals such as copper or cadmium, but Ca MT and Cu MT exhibit manly prooxidant activity.)... 

It is well known that most of the antioxidant enzymes and substrates can exhibit prooxidant activity under certain conditions, mainly because many stages of the reactions catalyzed by such enzymes are reversible. The question of possible prooxidant effects of SODs and the ability of SODs to react with the other substrates than superoxide have been studied for a long time. It is known that CuZnSOD is inactivated by the hydrogen peroxide formed. Hodgson and Fridovich [3] proposed that this inactivation depends on the reaction of hydrogen peroxide with the oxidized form Cu(II)ZnSOD yielding the bound hydroxyl radicals. 

Another mode of SOD prooxidant activity has been proposed by Offer et al. [9]. In 1973, Rotilio et al. [10] showed that SOD can readily oxidize ferrocyanide. Offer et al. [9] found that low SOD concentrations inhibited superoxide-induced oxidation of ferrocyanide, but SOD becomes prooxidative at higher concentrations. As this reaction did not require hydrogen peroxide, it was suggested that the prooxidant effect of enhanced SOD concentrations might be explained by decreasing the steady state of superoxide and the direct oxidation of ferrocyanide by SOD. 

Sanders et al. [133] found that although quercetin treatment of streptozotocin diabetic rats diminished oxidized glutathione in brain and hepatic glutathione peroxidase activity, this flavonoid enhanced hepatic lipid peroxidation, decreased hepatic glutathione level, and increased renal and cardiac glutathione peroxidase activity. In authors opinion the partial prooxidant effect of quercetin questions the efficacy of quercetin therapy in diabetic patients. (Antioxidant and prooxidant activities of flavonoids are discussed in Chapter 29.) Administration of endothelin antagonist J-104132 to streptozotocin-induced diabetic rats inhibited the enhanced endothelin-1-stimulated superoxide production [134]. Interleukin-10 preserved endothelium-dependent vasorelaxation in streptozotocin-induced diabetic mice probably by reducing superoxide production by xanthine oxidase [135]. 

In addition to their possible prooxidant activity (see above) polyphenols and flavonoids may influence cancer cells via their antioxidant properties. Recently, Jang et al. [219] studied cancer chemopreventive activity of resveratrol, a natural polyphenolic compound derived from grapes (Chapter 29). These authors showed that resveratrol inhibited the development of preneoplastic lesions in carcinogen-treated mouse mammary glands in culture and inhibited tumorigenesis in a mouse skin cancer model. Flavonoids silymarin and silibinin also exhibited antitumor-promoting effects at the stage I tumor promotion in mouse skin [220] and manifested antiproliferative effects in rat prostate cancer cells [221]. 

Galati, G. et al., Prooxidant activity and cellular effects of the phenoxyl radicals of dietary flavonoids and other polyphenolics, Toxicology, 111, 91, 2002. 

Fukuhara, K. et al., A planar catechin analogue as a promising antioxidant with reduced prooxidant activity, Chem. Res. Toxicol, 16, 81, 2003. 

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