Direct additives to food

Food Additives Permitted for Direct Addition to Food for Human Consumption Sucralose. Federal Register August 12,1999 (Vol. 64, No. 155), http //class.fst.ohio-state.edu/fst621/Lectures/neotame.htm... 

Food additives permitted for direct addition to food for human consumption are those substances which, in other countries, are considered food additives as such. 

U.S. Food and Drug Administration, Department of Health and Human Services, Code of Federal Regulations, Title 21- Food and Drugs, Part 172- Food Additives Permitted for Direct Addition to Food for Human Consumption, vol. 3, U.S. Government Printing Office, Revised as of April 1, 2002, p. 89. 

FDA (Food and Drug Administration). Food additives permitted for direct addition to food for human consumption fohc acid (folacin). Federal Register, Rules and Regulations 1996 61 8797-807. Internet release http // vm.cfsan.fda.gOv/ lrd/fr96305c.html. 

Formic acid is a food additive permitted for direct addition to food for human consumption as a synthetic flavoring substance and adjuvant in accordance with the following conditions (1) the quantity added to food does not exceed the amount reasonably required to accomplish its intended physical,... 

Food Additives Permitted for Direct Addition to Food for Human Consumption. White Mineral Oil, 21 CFR 172.878. 

CFR. 2011a. Code of federal regulations, Title 21 Part 172.510,2011 ed. Food additives permitted for direct addition to food for human consumption. Natural flavoring substances and natural substances used in conjunction with flavors. Washington, DC U.S. Government Printing Office. 

Chem. Descrip. Blend of alkoxylated alcohols and ester Uses Emulsifier for paraffin wax, water-based paints, lacquers, coatings, in hydrophobicity and slip agents detoamer tor food processing emuF sitier in mfg. of food-contact articles food-contact adhesives food additive permitted for direct addition to food for human consumption Reguiatory FDA21CFR 172,173.340,175.105,178.3400 Properties Solid sol. in ethanol, toluene dens. = 1.02 g/cm (50 C) vise. 

Table 19.9. Plasticizers permitted as direct additives to food...

But many countries favor the use of antibiotics, as food preservatives. The FAO/WHO Expert Committee on Food Additives favors the use of nisin eis a direct additive to foods. 

Limits are listed in Title 21 of the U.S. Code of Federal Regulations for levels of cadmium as an impurity in (1) color additives that are exempt from certification—cadmium must be not more than 15 ppm in bronze powder, copper powder, zinc oxide, and luminescent zinc sulfide and 2) food additives permitted for direct addition to food for human consumption—cadmium must be less 0.1 ppm in baker s yeast protein, not more than 0.05 ppm in zinc methionine sulfate, and less than 0.13 ppm in bakers yeast glycan (FDA 2013a). 

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