Amine, fish

Air, water, soil, and food are all unavoidable components of the human environment. Each of those elements influences the quality of human life, and each of them may be contaminated. Food is not only the elementary source of nutrients, but may also contain natural chemical substances with toxic properties, e.g., cyanogenic glycosides (many plants), solanine (green parts of potatoes, sprouted potatoes, and potatoes stored in light), industrial pollutants (heavy metals), biogenic amines (fish), or mycotoxins (moldy foodstuffs). 

Biogenic amines Fish Xanthine oxidase Amperometric [17]... 

Environmental Impact of Ambient Ozone. Ozone can be toxic to plants, animals, and fish. The lethal dose, LD q, for albino mice is 3.8 ppmv for a 4-h exposure (156) the 96-h LC q for striped bass, channel catfish, and rainbow trout is 80, 30, and 9.3 ppb, respectively. Small, natural, and anthropogenic atmospheric ozone concentrations can increase the weathering and aging of materials such as plastics, paint, textiles, and mbber. For example, mbber is degraded by reaction of ozone with carbon—carbon double bonds of the mbber polymer, requiring the addition of aromatic amines as ozone scavengers (see Antioxidants Antiozonants). An ozone decomposing polymer (noXon) has been developed that destroys ozone in air or water (157). 

Applications. Epoxy resias constitute over 90% of the matrix resia material used ia advanced composites. In addition, epoxy resias are used ia all the various fabrication processes that convert resias and reinforcements iato composite articles. Liquid resias ia combiaation, mainly, with amines and anhydride are used for filament winding, resia transfer mol ding, and pultmsion. Parts for aircraft, rocket cases, pipes, rods, tennis rackets, ski poles, golf club shafts, and fishing poles are made by one of these processes with an epoxy resia system. 

Histamine is the biological amine, playing an important role in living systems, but it can also cause unnatural or toxic effects when it is consumed in lai ge amounts. It can occur with some diseases and with the intake of histamine-contaminated food, such as spoiled fish or fish products, and can lead to undesirable effects as headache, nausea, hypo- or hypertension, cai diac palpitations, and anaphylactic shock syndrome. So, there is a need to determine histamine in biological fluids and food. 

Nitrogen sources include proteins, such as casein, zein, lactalbumin protein hydrolyzates such proteoses, peptones, peptides, and commercially available materials, such as N-Z Amine which is understood to be a casein hydrolyzate also corn steep liquor, soybean meal, gluten, cottonseed meal, fish meal, meat extracts, stick liquor, liver cake, yeast extracts and distillers solubles amino acids, urea, ammonium and nitrate salts. Such inorganic elements as sodium, potassium, calcium and magnesium and chlorides, sulfates, phosphates and combinations of these anions and cations in the form of mineral salts may be advantageously used in the fermentation. 

Amines occur widely in all living organisms. Trimethylamine, for instance, occurs in animal tissues and is partially responsible for the distinctive odor of fish, nicotine is found in tobacco, and cocaine is a stimulant found in the South American coca bush. In addition, amino acids are the buildingblocks from which all proteins are made, and cyclic amine bases are constituents of nucleic acids. 

Lemon juice, which contains citric acid, is often added to fish dishes to help eliminate the smell of some of these amines. 

Tertiary amines CIO -Oil CL, fluorescein sensitizer, fish samples 2.1-1.1 nmol 28... 

Sharif, A.K.M., A.I. Mustafa, M.N. Amin, and S. Safiullah. 1993. Trace element concentrations in tropical marine fish from the Bay of Bengal. Sci. Total Environ. 138 223-234. 

If animal systems are chosen, preparations derived from fish (see, e.g., Kada, 1981) and birds (Parry et al., 1985) have been used. However, by far the most widely used and validated are those derived from rodents, in particular, the rat. Hamsters may be preferred as a source of metabolizing enzymes when particular chemical classes are being screened, for example, aromatic amines, heterocyclic amines, N-nitrosamines and azo dyes (Prival and Mitchell, 1982 Haworth et al., 1983). 

The 3-amino-1 -mcthyl-5//-pyrido[4,3-b]indolc derivatives (31 Trp-P-1) and (32 Trp-P-2) were found as tryptophane pyrolysates in broiled fish and meat and in pyrolysates of protein and amino acids by Sugimura and coworkers198. These mutagens are heterocyclic amines and exhibit mutagenicity in the Ames test supplemented with S-9 mix198. The pyridoindole derivatives Trp-P-1 and Trp-P-2 are /V-hydroxylated at the exocyclic amino group to form proximate reactive compounds. 

Interlaboratory studies were carried out on the precision characteristics of the analytical methods used for determination of certain biogenic amines in fish and fish products, as required by German law. These included putrescine (4a), cadaverine (4b), tyramine (5) and histamine (6)78. 

The offensive odor emitted by fish meal processing plants is due mainly to aliphatic amines. The degree of environmental damage can be measured from a correlation between... 

Fischer polypeptide synthesis org chem A synthesis of peptides in which a-amino acids or those peptides with a free amino group react with acid halides of a-haloacids, followed by amination with ammonia. fish-ar pal-e pep,tTd. sin tha sas ) Fischer projection orgchem) A method for representing the spatial arrangement of groups around chiral carbon atoms the four bonds to the chiral carbon are represented by a cross, with the assumption that the horizontal bonds project toward the viewer and the vertical bonds away from the viewer fish-ar pra.jek-shon) Fischer s salt See cobalt potassium nitrite. fish-3rz solt)... 

A direct effect of vasoactive amines on the organism which are not degraded in GI tracts due to the lack of mono- and diaminooxidase (MAO and DAO) or their blockade by medicines or alcohol. This group of amines includes tyramine (in Cheddar, emmental, roquefort cheeses, pickled fish, and walnuts), phenylethylamine (in chocolate), serotonin (in bananas), octopamine (in lemons), and histamine (in fermented foods, e.g., blue cheeses, but also in strawberries, tomatoes, wines, and in mackerel that have not been stored properly [scombrotoxin illness]). 

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