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Amine, fish occurrence

Johansson, M. A. and Jagerstad, M., Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions. Carcinogenesis, 15, 1511-1518, 1994. [Pg.414]

See other pages where Amine, fish occurrence is mentioned: [Pg.165]    [Pg.343]    [Pg.1315]    [Pg.86]    [Pg.329]    [Pg.482]    [Pg.755]    [Pg.298]   
See also in sourсe #XX -- [ Pg.495 ]



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Amine occurrence

Amine, fish

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