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Yellow root

Colds Anise, boneset, coltsfoot, comfrey, echinacea, elderberry, ginger, goldenseal (yellow-root), licorice, nettle, pleurisy root, slippery elm, spotted cranesbill, valerian, and willow bark or dogwood... [Pg.130]

Roots misshapen and covered with numerous hairlike roots. Causes Root knot nematodes aster yellows. Root knot nematodes cause tiny round swellings on side roots. Prevent future root knot nematode problems by applying chitin or parasitic nematodes to the soil before planting. [Pg.60]

Xanthorhiza. Yellow root. Xanthorhiza apiifolia. W. 1. 1568. Bn. II. 203. Radix. The root. [Pg.49]

Hydrastis. Golden seal orange root yellow root yellow puccoon Indian turmeric. Dried rhizome and roots of Hydrastis canadensis L, Ranunculaceae, contg not less than 2.5% ether-soluble alkaloids. Habit North America. ConstiL 2-4% hydrastine, 2-3% berberine canadine, volatile oil, resin. [Pg.754]

Plumbagin (5-Hydroxy-3-methyl-l, 4-N.) 78 yellow Roots of Plumbago species... [Pg.423]

ORIGIN AND HISTORY. Carrots are believed to have originated in the Near East and central Asia, where they were cultivated for thousands of years. However, the ancient ancestors of this vegetable were not yellow-orange—they were purplish, ranging from lavender to almost black. Apparently, the yellow roots arose from a mutant variety which lacked the purple pigment. [Pg.175]

Common/vernacular names Orange root, yellow root, jaundice root, Indian turmerie, eye root, and eye balm. [Pg.336]

Qumones are colored p benzoqumone for example is yellow Many occur natu rally and have been used as dyes Alizarin is a red pigment extracted from the roots of the madder plant Its preparation from anthracene a coal tar derivative m 1868 was a significant step m the development of the synthetic dyestuff industry... [Pg.1012]

Sandalwood Oil, East Indian. The use of sandalwood oil for its perfumery value is ancient, probably extending back some 4000 years. Oil from the powdered wood and roots of the tree Santalum album L. is produced primarily in India, under government control. Good quaUty oil is a pale yellow to yellow viscous Hquid characterized by an extremely soft, sweet—woody, almost ariimal—balsarnic odor. The extreme tenacity of the aroma makes it an ideal blender—fixative for woody-Oriental—floral fragrance bases. It also finds extensive use for the codistillation of other essential oils, such as rose, especially in India. There the so-called attars are made with sandalwood oil distilled over the flowers or by distillation of these flowers into sandalwood oil. The principal constituents of sandalwood oil are shown in Table 11 (37) and Figure 2. [Pg.310]

Turpentine Oil. The world s largest-volume essential oil, turpentine [8006-64-2] is produced ia many parts of the world. Various species of piaes and balsamiferous woods are used, and several different methods are appHed to obtain the oils. Types of turpentines include dry-distiUed wood turpentine from dry distillation of the chopped woods and roots of pines steam-distilled wood turpentine which is steam-distilled from pine wood or from solvent extracts of the wood and sulfate turpentine, which is a by-product of the production of sulfate ceUulose. From a perfumery standpoint, steam-distilled wood turpentine is the only important turpentine oil. It is rectified to yield pine oil, yellow or white as well as wood spirits of turpentine. Steam-distilled turpentine oil is a water-white mobile Hquid with a refreshing warm-balsamic odor. American turpentine oil contains 25—35% P-pinene (22) and about 50% a-pinene (44). European and East Indian turpentines are rich in a-pinene (44) withHtfle P-pinene (22), and thus are exceUent raw materials... [Pg.339]

Turmeric and Turmeric Oleoresin. Turmeric (Cl Natural Yellow 3, Cl No. 75300, EEC No. E 100) is the dried and ground rhizome or bulbous root of Curcuma longa, a perennial herb of the Zingiberaceae family native to southern Asia and cultivated in China, India, South America, and the East Indies. It is a yellow powder with a characteristic odor and a sharp taste. [Pg.451]

The yellow dye curcumin, [458-37-7] (Cl Natural Ye//oii> 3 Cl 75300) (41), also known as tumeric, occurs in the roots of the plant Curcuma tinctoria found growing wild in Asia. The dye was well known to the ancient Romans and Greeks who used it to dye wool, cotton, and silk. The dye is an oil-soluble bright yellow material, and is the only natural yellow dye that requires no mordant. It finds use as a colorant for baked goods such as cakes. [Pg.404]

Aristolochic Acid. Rosenmund and Reichstein prepared their material from roots and rhizomes of A. Sipho. It has the formula Cj HjiO N, m.p. 275° (dec.), and forms a methyl ester, m.p. 280° (dec.), [a]n 0°, which is difficult to saponify and on. hydrogenation gives a bright yellow substance, m.p. 312°, which forms a diacetyl... [Pg.722]

Krapp-farbe, /. madder color, madder dye. -filrbcn, n. madder dyeing, -farbstoff, -farbc-atoff, m. alizarin, -gelb, n. madder yellow, xanthin. -lack, m. madder lake. -rot n. madder red, alizarin, -stoff, m. alizarin, -wurzel, /. madder root. [Pg.259]

The carotenoids are the most widespread group of pigments in nature, with an estimated yield of 100 million tonnes per annum. They are present in all photosynthetic organisms and responsible for most of the yellow to red colours of fruits and flowers. The characteristic colours of many birds, insects and marine invertebrates are also due to the presence of carotenoids, which have originated in the diet. Animals are unable to synthesise carotenoids de novo, and so rely upon the diet as the source of these compounds. Carotenoids found in the human diet are primarily derived from crop plants, where the carotenoids are located in roots, leaves, shoots, seeds, fruit and flowers. To a lesser extent, carotenoids are also ingested from eggs, poultry and fish. Commercially, carotenoids are used as food colourants and in nutritional supplements (Table 13.1). Over recent years there has been considerable... [Pg.253]

Decarboxybetaiudin, the glucoside of which was reported recently in hairy root cultures of yellow beet, may be synthesized from dopamine. Two further alternatives were proposed earlier. While Minale and co-workers subjected betanin... [Pg.511]

Dd A Fronds part green, yellow, and white daughter fronds green fronds smaller than control roots white... [Pg.109]

Plant Material - The yellow heartwood was separated from the sapwood of JL, tullplfera and air dried before grinding. Other plant parts (leaf, stem bark, root bark, root, fruit, and flower) were collected, but alcoholic extracts showed no antimicrobial activity. [Pg.330]

Yellow Berberry root Berberis vulgaris bush... [Pg.391]


See other pages where Yellow root is mentioned: [Pg.333]    [Pg.48]    [Pg.97]    [Pg.37]    [Pg.3025]    [Pg.136]    [Pg.103]    [Pg.451]    [Pg.309]    [Pg.111]    [Pg.229]    [Pg.333]    [Pg.48]    [Pg.97]    [Pg.37]    [Pg.3025]    [Pg.136]    [Pg.103]    [Pg.451]    [Pg.309]    [Pg.111]    [Pg.229]    [Pg.456]    [Pg.270]    [Pg.343]    [Pg.96]    [Pg.119]    [Pg.90]    [Pg.250]    [Pg.272]    [Pg.285]    [Pg.318]    [Pg.58]    [Pg.1356]    [Pg.127]    [Pg.65]    [Pg.105]    [Pg.362]    [Pg.587]    [Pg.83]   


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