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Rice cracks

In addition to barley malt, supplementary sources of starch are used in the form of unmalted cereals (adjuncts) in order to dilute the mash by 15-50%. The adjuncts are barley, wheat, com and rice (cracked rice) in the form of whole meal, grits, flakes or flour. [Pg.892]

This section is concerned with the two-dimensional elasticity equations. Our aim is to find the derivative of the energy functional with respect to the crack length. The nonpenetration condition is assumed to hold at the crack faces. We derive the Griffith formula and prove the path independence of the Rice-Cherepanov integral. This section follows the publication (Khludnev, Sokolowski, 1998c). [Pg.271]

Rice J.R. (1968) A path-independent integral and the approximate analysis of strain concentration by notches and cracks. J. Appl. Mech. 35, 379-386. [Pg.384]

Rice J.R., Drucker D. (1967) Energy changes in stressed bodies due to void and crack growth. Int. J. Eracture Mech. 3 (1), 19-27. [Pg.384]

Sulphate in general appears to behave very similarly Hatch and Rice have shown that small concentrations in distilled water increase corrosion more than similar concentrations of chloride". In practice, high-sulphate waters may attack concrete, and the performance of some inhibitors appears to be adversely affected by the presence of sulphate. Sulphates have also a special role in bacterial corrosion under anaerobic conditions. Both sulphates and nitrates are acceptable in low-pressure boiler feed water as they are believed to be of value in controlling caustic cracking. [Pg.354]

Rice has shown that the cracking of hydrocarbons at high temperatures gives free radicals.48 Only the methyl and ethyl radicals survive long enough to react with mercury to give dialkylmercury. Presumably the others decomposes by a beta cleavage process. [Pg.25]

J. R. Rice, A Path Independent Integral and the Approximate Analysis of Strain Concentration by Notches and Cracks, J. Appl. Mech., 1968, 35,379 386. [Pg.555]

Rice, LH., et al. (2006) Ethylene production by Steam Cracking normal paraffins. U.S. Patent Appl Pub US2006205988 Al. [Pg.271]

Other Properties. THERMAL STABILITY. Several attempts have been made to correlate knock resistance with thermal stability. Petrov (162) attempted to account for the knock characteristics of various gasoline fractions in terms of their cracking products. Rice (177) showed that a parallelism existed between yields of cracking products and knock tendency. Estradgre (60) did not find a direct relation between temperature for initial cracking and detonation characteristics. [Pg.191]

Pinto beans Corn flakes Crisped rice cereal Oatmeal Creamed corn White rice Oat ring cereal Noodles Cornbread (HM) English muffin Granola Pancake (mix) Pretzels (hard) Shredded wheat Bagel Rye bread Saltine crackers Whole wheat bread Cracked wheat bread Corn chips Butter crackers Sweet roll White bread Graham crackers Peanut butter... [Pg.18]

The product yields by carbon number are plotted in Figure 6. At all except the most severe conditions studied,the major component in the gas phase was n-butane. This observation is consistent with the a-ring opening and dealkylation mechanism proposed for tetra-and octa-hydrophenanthrene cracking. At the most severe conditions ethane was present in the greatest quantities. This can be explained by side chain cracking of n-butylbenzene according to the Rice-Kossiakoff mechanism or by secondary reactions of the n-butane. [Pg.82]

Pyrolysis is the process of thermal degradation of a substance into smaller, less complex molecules. Many processes exist to thermally depolymerize tires to salable products. Almost any organic substance can be decomposed this way, including rice hulls, polyester fabric, nut shells, coal and heavy crude oil. Pyrolysis is also known as destructive distillation, thermal depolymerization, thermal cracking, coking, and carbonization. [Pg.292]

H. Riedel and J. R. Rice, Tensile Cracks in Creeping Solids, in Fracture Mechanics Twelfth Conference, ASTM Technical Publication 700, ed. P. C. Paris, American Society for Testing and Materials, Philadelphia, PA, 1980, pp. 112-130. [Pg.260]

One interpretation of C, is that it reflects the history of crack tip deformation through the rate of growth of the creep zone. From the Riedel-Rice SSC analysis of stationary cracks... [Pg.340]

Thermal cracking of organic substances is an important reaction in the petroleum industry and has been extensively studied for over seventy years. At least for simple alkanes, the decay is first order in good approximation and therefore was long believed to occur in a single, unimolecular step [21]. However, in the 1930s, Rice and coworkers [22-24] established the presence of free radicals under the conditions of the reaction by means of the Paneth mirror technique [25,26], This observation led Rice and Herzfeld to propose a chain mechanism [22,27,28], Extensive later studies proved the essential features of their mechanism to be correct not only for hydrocarbons, but also for many other types of organic substances. [Pg.277]

Higher hydrocarbons. Thermal cracking of higher hydrocarbons is believed to occur with Rice-Herzfeld-type mechanisms [45,46], Of course, with more carbon atoms in the molecule, more free radicals of different carbon numbers appear and produce a greater variety of products. As a still relatively simple example, the network of principal steps in cracking of n-butane is [47,48] ... [Pg.282]

The liquid products of the pyrolysis of PP contain primarily olefins that resemble the molecular skeleton of PP (i.e. branched hydrocarbons). A distinguishing feature of PP pyrolysis is the predominant formation of a particular C9 olefin in the pyrolysis product. The level of this C9 compound identified as 2,4-dimethylhept-l-ene can be as high as 25%. Also present are C5 olefin, Cs olefin, several C15 olefins and some C21 olefins [2]. The tertiary carbon sites in PP allows for the facile chain cleavage and rearrangements according to the Rice-Kossiakoff cracking mechanism shown in Figure 15.2. The noncondensable gas from PP pyrolysis contains elevated levels of propylene, isobutylene and n-pentane. [Pg.387]

Figure 15.2 Rice-Kossiakoff cracking mechanism for polypropylene showing that the pyrolysis products of PP retain a branched structure... [Pg.388]

T he expansion of the petrochemical industry and the accompanying increase in the demand for ethylene, propylene, and butadiene has resulted in renewed interest and research into the pyrolytic reactions of hydrocarbons. Much of this activity has involved paraffin pyrolysis for two reasons saturates make up most of any steam cracker feed and since the pioneering work of Rice 40 years ago, the basic features of paraffin cracking mechanisms have been known (1). The emergence of gas chromatography as a major analytical tool in the past 15 years has made it possible to confirm the basic utility of Rice s hypotheses (see, for example, Ref. 2). [Pg.9]

It has been assumed that the remaining products are formed by some sort of free radical chain mechanism, but no generalized mechanism like that of Rice s for paraffin pyrolysis has been proposed. Tanaka et al. have been able to simulate product distributions for shorter olefins—up to hexene (10). We shall describe a model for higher alpha-olefin pyrolysis and use it to account for the products from the cracking of several olefins. [Pg.10]

The relative contributions of the three proposed reaction paths remain to be determined. The products from both the retro-ene and the addition reactions can be predicted with some quantitative certainty. For dodecene, the former produces only 1-nonene and propylene. The product distributions from the addition paths should be identical to those from the cracking of the corresponding paraffins. These product distributions can be predicted using the method of Rice and Kossiakoff (16). This approach parallels excellently with experiments (16,17). (From available data we estimate its accuracy as d=10%.) For dodecene, the addition of hydrogen atoms, methyl radicals, and ethyl radicals will produce Ci2H25, Ci3H27, and Ci4H29 parent radicals. The product distributions predicted by the Rice-Kossiakoff method for the decomposition of these radicals at 525°C are shown in Table IV. [Pg.20]

The fate of 1-olefins formed in the cracking process was not treated in the original Rice-Kossiakoff hypothesis (7-10) and such compounds were apparently considered stable products at low conversion. It was... [Pg.313]


See other pages where Rice cracks is mentioned: [Pg.27]    [Pg.27]    [Pg.260]    [Pg.359]    [Pg.492]    [Pg.399]    [Pg.342]    [Pg.68]    [Pg.492]    [Pg.203]    [Pg.33]    [Pg.359]    [Pg.1596]    [Pg.60]    [Pg.233]    [Pg.336]    [Pg.277]    [Pg.24]    [Pg.303]    [Pg.318]    [Pg.3669]    [Pg.359]    [Pg.306]    [Pg.71]   
See also in sourсe #XX -- [ Pg.23 ]




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