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White rice

Grain crops Rice Rice White rice Japan 1,445... [Pg.175]

Extracts of the roots of Iris japonica (Iridaceae) showed strong activity towards the rice white-tip nematode, A. besseyi, and this activity was shown to reside in the acidic portion of the extract [69]. The active prin-... [Pg.433]

White rice, white bread, potatoes, pasta and sweets USE SPARINGLY... [Pg.714]

Rice that has had its bran and hull layers removed by milling is called white, polished, or milled rice. White rice is cooked faster than brown rice and has a longer shelf life. In Asia, most white rice is coated with iron, niacin, thiamine, and folic acid to enhance its nntritional value. [Pg.597]

Rice (rough) Rice (white) Sorghum Soybeans Wheat... [Pg.605]

CAUSES OF BERIBERI. The disease is regularly found in populations whose diets contain less than 0.3 mg of thiamin per 1,000 nonfat Calories (kcal). Diets which may cause beriberi are those in which the staple foods are either highly refined, such as white rice, white flour, or degerminated corn-meal, or where there are starchy items like cassava. [Pg.104]

BREAD, WHITE CORNMEAL. DEQERMED RICE, BROWN RICE. WHITE... [Pg.186]

Protein Quality. Table R-6 presents a comparison between the essential amino acid content of brown rice, white rice, and milk—a high quality protein. Like the other... [Pg.937]

Amino Acid Brown Rice White Rice Cow s MHk... [Pg.937]

See other pages where White rice is mentioned: [Pg.1301]    [Pg.31]    [Pg.374]    [Pg.401]    [Pg.38]    [Pg.79]    [Pg.5]    [Pg.1301]    [Pg.95]    [Pg.452]    [Pg.1192]    [Pg.1192]    [Pg.1192]    [Pg.1192]    [Pg.1153]    [Pg.1153]    [Pg.1153]    [Pg.1153]    [Pg.1252]    [Pg.257]    [Pg.577]    [Pg.577]    [Pg.419]    [Pg.235]    [Pg.782]    [Pg.186]    [Pg.605]    [Pg.71]    [Pg.219]    [Pg.597]    [Pg.598]    [Pg.909]    [Pg.940]    [Pg.1071]    [Pg.1406]    [Pg.1406]    [Pg.1406]    [Pg.1406]    [Pg.1320]    [Pg.1320]    [Pg.1320]   
See also in sourсe #XX -- [ Pg.35 ]



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White rice, obtainment

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