Sweet rolls

There are many difficulties encountered in the manufacture and distribution of these iced sweet rolls, which are hermetically sealed in cellophane. During hot and humid weather the icing melts and disappears and may stick to the wrapper. The icing may also crack and peel and develop a dull appearance. 

Figure 5. Iced sweet rolls stored after 24 hours at room temperature. Icing IV has melted, II and III are whiter...

Pinto beans Corn flakes Crisped rice cereal Oatmeal Creamed corn White rice Oat ring cereal Noodles Cornbread (HM) English muffin Granola Pancake (mix) Pretzels (hard) Shredded wheat Bagel Rye bread Saltine crackers Whole wheat bread Cracked wheat bread Corn chips Butter crackers Sweet roll White bread Graham crackers Peanut butter... 

These data show that peanut products (peanut butter and dry-roasted peanuts) are contaminated with at least three banned pesticides, while mixed nuts, butter crackers, popcorn, sweet roll, pancake mix, and cornbread were reported to contain banned pesticides. Given the low percentage of imports for these products, the occurrence of these pesticides can be said to be the result of past U.S. agricultural practices. Once again, this suggests that even USDA certified organic peanut products will contain a mixture of banned pesticides. The occurrence of banned pesticides in the other grain-based products may be associated with the occurrence of butter or oils in these mixed products. 

Cakes, cake mixes, pancakes, doughnuts, sweet rolls, fillings, etc. Incorporating lecithin in cake formulations substantially improves the quality of cakes (212). Hydroxylated products that have an intermediate degree of saturation were found to be best. Lecithins have been recommended as emulsifying agents for cake mixes... 

Sweet Yeast Goods. Sweet roll and coffee cake production is likewise directly analogous to bread-production methods. Chief differences are in makeup equipment used to produce the specific shapes and sizes of units. Also, following baking and cooling, sweet goods are "finished," ie, iced and/or filled prior to packaging. 

Dakery products may be classified into two main groups—those leavened by yeast and those by chemical or physical means. Yeast-raised goods include bread, rolls, sweet rolls, raised doughnuts, and crackers. Chemically leavened products include most cakes, cake doughnuts, pastries, and cookies. Foam-type cakes such as angel food and sponge cake are physically leavened by aeration. Pies represent a separate class. 

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