Ribes nigrum

McDougall, G.J. et al., Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.), J. Agric. Food Chem., 53, 7878, 2005. [Pg.83]

Laporiuk, B. et al.. Influence of enzyme maceration on anthocyanin extraction from hlackcnrrant Ribes nigrum (L.) berries, in Proceedings of 3rd International Congress on Pigments in Food, Le Berre, Quimper, France, 2004, 32. [Pg.324]

Saxifragaceae Ribes nigrum (blackcurrant) Ribes rubrum (redcurrant) ... [Pg.302]

Graversen HB, Becker EM, Skibsted LH and Andersen ML. 2008. Antioxidant synergism between fruit juice and a-tocopherol. A comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum). Eur Food Res Technol 226(4) 737-743. [Pg.296]

A combined technique has been developed for the preparative isolation of anthocyanins from blackcurrant (Ribes nigrum) fruits. Frozen berries (370 g) were extracted three times with 11 of methanol containing 0.1 per cent TFA at 4°C for 6 h. The combined exracts were concentrated, diluted to 250 ml with water and extracted with ethyl acetate. The aqueous phase was concentrated to 100 ml and applied in an ion-exchange column. The column... [Pg.261]

Novel pyranoanthocyanins have also been isolated and identified in blackcurrant (Ribes nigrum) seed using HPLC, 2D NMR and ES-MS. Blackcurrant seeds were extracted with acetone-water (70 30, v/v) and the components of the extract were separated in a polyamide column followed by HPLC-DAD. The new pigments were finally separated in an MCI-HP20 column. The chemical structures of anthocyanins 1-2 and the novel pyranoanthocyanins 3-6 with the pyrano[4,3,2-de]-l-bcn/opyrylium core structure are shown in Fig. 2.110. It was stated that the analytical method developed separated well the novel pyranoanthocyanins [245],... [Pg.266]

CHROMATOGRAPHIC DATA ON THE ANTHOCYANINS IN FRUITS OF THE BLACKCURRANT (RIBED NIGRUM)... [Pg.268]

C. Froytog, R. Slimestad and O.M. Andersen, Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant (Ribes nigrum) fruits. J. Chromatogr.A 825 (1998) 89-95. [Pg.362]

Malus silvestris Prunus armeniaca Persea armeniaca Musa acuminata Vaccinium myrtillus Rubus fruiticosus Rubus ursinus Vaccinium corymbosum Vaccinium angustifolium Rubus arcticus Prunus cerasus Prunus avium Vaccinium macrocarpum Ribes nigrum Ribes rubrum, sativum Annona acuminata Solanum melongena Sambucus nigra Ficus carica... [Pg.256]

Tits, M. et al., Prodelphinidins from Ribes nigrum, Phytochemistry, 31, 971, 1992. [Pg.611]

Blackcurrant absolute (Bourgeons de cassis absolute, cassis absolute) is obtained by solvent extraction via the concrete obtained from the dormant buds of the blackcurrant bush Ribes nigrum L. (Saxifragaceae). The yield is ca. 3%. Blackcurrant absolute is a dark green paste with the characteristic, powerful, penetrating odor of blackcurrants. The typical catty note is caused by a sulfurous trace constituent, 4-methoxy-2-methyl-2-butenethiol [80324-91-0] [286-288]. [Pg.178]

Rubus Rubus (Ribes nigrum) Vaccini- Vaccini- Sambucus... [Pg.158]

Key flavour compounds Strawberry (Fragaria spp.) Raspberry (Rubus idaeus) Blackberry (Rubus fruticosus) Black currant (Ribes nigrum) Blueberry (Vaccini-um corym-bosum) Cranberry (Vaccini-um mac-rocarpon) Elderberry (Sambucus nigra)... [Pg.159]

N.A. Ribes nigrum L. Anthocyanosides, antiprotease, tannins, vitamins , B2, , P, citric acid, pectin.102 Diuretic and diaphoretic properties, urinary infection, rheumatism and diarrhea. [Pg.293]

R. obtusifolia, R. acetosella, R. aquaticus, Terminalia chebula Ribes nigrum... [Pg.504]

Althaea officinalis, Catharanthus roseus, Cydonia oblonga, Eleutherocossus senticosus, Fragaria vesca, Paris quadrifolia, Rhamnus catharticus, R. frangula, R. purshianus, Ribes nigrum, Rosa acicularis,... [Pg.528]

R. chamaemorus, R.fruiticosus, Sambucus nigra, S. canadensis, Schisandra chinensis, Sesamum indicum, Solanum aculeatissimum, S. melongena, S. tuberosum, Sorbus aucuparia, Stellaria media, Taraxacum officinale, Taraxacum officinale, Vaccinium vitis-idaea, V. macrocarpon, Veronica officinalis Carthamus tinctorius, Hippophae rhamnoides, Ribes nigrum, Schisandra chinensis Prunella vulgaris, Solanum tuberosum Forsythia suspensa, Ribes nigrum... [Pg.541]

Hansted, L., Jakobsen, H. B. and Olsen, C.E. (1994). Influence of temperature on the rhythmic emission of volatiles from Ribes nigrum flowers in situ. Plant, Cell and Environment 17 1069-1072. [Pg.171]

Anthocyanins occur in abundance in berries where they provide the fruits with their distinctive and vibrant palate of colors. Cranberry (Vaccinium macrocarpori), blackberry, and elderberry (Sambucus nigra) contain derivatives of only one type of anthocyanin (i.e., cyanidin), while a wide array of anthocyanins is found in blueberry (Vaccinium corymbosum) and blackcurrant (Ribes nigrum) (Fig. 1.21). [Pg.17]

Lunaria spp. (Brassicaceae), Ribes nigrum (Grossulariaceae), Iris tingitana (Iridaceae) [seed], Lycopersicon esculentum (Solanaceae)... [Pg.242]

Landbo, A. Meyer, A. 2001. Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum). J. Agric. Food Chem. 49 3169-3177. [Pg.63]

Tabart, J. Kevers, C. Evers, D.I. Dommes, J. 2011. Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts Ifom Ribes nigrum. J. Agric. Food Chem. 59 4763-4770. [Pg.103]

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