Sour Prunus cerasus

Sweet cherries were known to the Egyptians and Chinese. Sour cherries were cultivated by the Greeks. Modern varieties are either pure-bred sweet (Prunus avium) or sour (Prunus cerasus) or hybrids of the two. Both contain anthocyanins, mainly cyanidin-3-O-rutinoside, with lower levels of other anthocyanins, including cyanidin-3-O-glucoside and peonidin-3-rutinoside (Wu and Prior 2005). Like peaches, they also contain hydroxycin-namates including 3-O-cafFeoylquinic add and 3-O-p-coumaroylquinic acid (Figure 7.26) (Mozetic etal. 2002). [Pg.231]

Cherries are divided into sweet cherries (Prunus avium) and sour cherries (Prunus cerasus). The majority of sweet cherry volatile compounds are alcohols, aldehydes, esters and acetic acid. Sweet cherry fruits contain many volatile... [Pg.154]

Bak I, Lekli I, Juhasz B, Nagy N, Varga E, Varadi J, Gesztelyi R, Szabo G, Szendrei L, Bacskay I, Vecsernyes M, Antal M, Fesus L, Boucher F, de Leiris J, Tosaki A. 2006. Cardioprotective mechanisms of Prunus cerasus (sour cherry) seed extract against ischemia-reperfusion-induced damage in isolated rat hearts. Am J Physiol Heart Circ Physiol 291 H1329-H1336. [Pg.320]

Glycyrrhiga glabra, Dalbergia miscolobium, Pterocarpus angolensis, (Fabaceae), Prunus cerasus (sour cherry), P. spp. (Rosaceae)... [Pg.316]

Bak I. Lekli I. Juhasz B. Varga E. Varga B. Gesztelyi R. Szendrei L. Tosaki A. 2010. Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel an emerging functional food. J. Med. Food 13 905-910. [Pg.58]

Prunus. See Cherry Plum Prunus armeniaca. See Apricot Prunus avium. See Cherry, sweet Prunus cerasus. See Cherry, sour Prunus domestica. See Plum, European... [Pg.524]

Sour or Sweet Cherry (Prunus cerasus—sour, Prunus avium... [Pg.78]

Cherry (Prunus avivum, sweet cherry and Prunus cerasus, sour cherry, Rosaceae) (G Kirsche, Morellen, F cerises, S cereza, guinda, I ciliega)... [Pg.414]

Mecocyanin [ cyanidin 3-0- ophoroside, 3-(2-0-/ D-glucopyranosyl-j8-D-glucopyranosyloxy)-3, 4, 5,7-tetrahydroxyflavylium], CjvHjiOi, Mr 611.53, dark red crystals with a green luster. M. occurs in the fruits of sour cherry Prunus cerasus, Rosaceae) and in the flowers of the com poppy Papaver rhoeas, Papaver-aceae). [Pg.386]

Capanoglu, E, Boyacioglu, D, de Vos, RCH, Hall, RD, Beekwilder, J. Procyanidins in fruit from Sour cherry Prunus cerasus) differ strongly in chain lenght from those in Laurel cherry Prunus lauracerasus) and Cornelian cherry Comus mas). J. Berry Res., 2011, 1, 137-146... [Pg.182]

Sour cherry Prunus cerasus Rosaceae Fresh, compote, jam, juice, brandy... [Pg.808]

Cherry (sour, Montmorency, Prunus cerasus sweet, Bing, R avium) Cyanidin, peonidin... [Pg.40]

Clausen MR, Pedersen BH, Bertram HC, Kidmose U. Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach. J Agric Food Chem 2011 59 12124—30. [Pg.462]

Cherries are deciduous trees growing to 35 for standard-size sweet cherries (Prunus avium) and to 20 for standard-size sour cherries (P. cerasus). These plants are hardy in Zones 4-9. [Pg.66]

Chemical Name Prunus species Synonyms Prunus armeniaca (Apricot) P. avium (sweet cherry) P. caroliniana (cherry laurel) P. cerasus (sour cherry) P. domestica (common plum) P. dulcis (almond) P. malus pumila (common apple and crab apple) P. persica (peach) P. serotina (wild cherry) P. virginiana (chokecherry) Chemical/Pharmaceutical/Other Class Cyano-genic glycosides... [Pg.2139]

While an important constituent to both varieties, the flavor of sweet cherries Prunus aviium) is less dominated by the character impact compound, benzalde-hyde, than is the flavor profile of sour cherries (P. cerasus) (33). [Pg.385]

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