Cydonia oblonga

Fleischmann, R, K. Studer et al. (2002). Partial purification and kinetic characterization of a carotenoid cleavage enzyme from quince fruit (Cydonia oblonga). J. Agric. Food Chem. 50(6) 1677-1680. 

Silva BM, Andrade PB, Ferreres F, Domingues AL, Seabra RM and Ferreira MA. 2002. Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel). J Agric Food Chem 50(16) 4615—4618. 

Hamauzu Y, Yasui H, Inno T, Kume C and Omanyuda M. 2005. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits. J Agric Food Chem 53(4) 928-... 

Eerreres, E. et ah, Approach to the study of C-glycosylflavones by ion trap HPLC-PAD-ESI/MS/ MS application to seeds of quince Cydonia oblonga), Phytochem. Anal., 14, 352, 2003. 

N.A. Cydonia oblonga Mill. Tannins, pectin, mucilage, cyanogenic glycosides, amygdalin, fixed oil, tannins.99 For diarrhea, mouthwash, gargle to treat canker sores, gum problems, and sore throat. 

Crataegus laevigata, C. monongyna, C. oxyacantha, Cydonia oblonga, Prunus armeniaca, P. armericana... 

Acalypha indica, Cydonia oblonga, Hydrangea arborescens, Manihot esculenta, Prunus domestica, P. armeniaca, P. armericana, Sambucus nigra, S. canadensis... 

Apocynum androsaemifolium, Caesalpinia ascendens, C. bonducella, C. sylvatica, Cydonia oblonga, Cyperus esculentus, C. brevifolius, Euphorbia lathyrus, Momordica charantia, Trillium erectum Rhodiola rosea, Sedum acre Populus alba... 

Althaea officinalis, Catharanthus roseus, Cydonia oblonga, Eleutherocossus senticosus, Fragaria vesca, Paris quadrifolia, Rhamnus catharticus, R. frangula, R. purshianus, Ribes nigrum, Rosa acicularis,... 

Sharma, Y.P. and Sumbali, G. 1999. Incidence of aflatoxin producing strains and aflatoxin contamination in dry fruit slices of quinces (Cydonia oblonga Mill.) from the Indian State of Jammu and Kashmir. Mycopathologia 148, 103-107. 

Winterhalter, P., Lander, V., and Schreier, P., 1987, Influence of sample preparation on the composition of quince Cydonia oblonga. Mill.) flavor, J. Agric. Food Chem. 35 335-337. 

Cycom 5102] Cycom 5920. See Epoxy resin Cydonia oblonga Cydonia oblonga seed. See Quince (Pyrus cydonia) seed Cydrain 145 Drainage Aid. See Polyacrylamide... 

Three examples of O-glycosylated procyanidin polymers have also been reported (107). Unripe fruits of Cydonia oblonga contain an epicatechin homo-... 

Haslam (57) noted earlier that two distinct and very common patterns may be distinguished in the procyanidins (i) those based on epicatechin-4 (T and M) units with also an epicatechin terminal (B) unit, and (ii) those based on epicatechin-4 (T and M) with a contrasting catechin terminal (B) unit. Those included in Type (i) were procyanidins from Malus pumila, Crataegus oxyacantha, Theobroma cacao, Cotoneaster sp., Cydonia oblonga, Prunus cerasus, and Aes-cuius hippocastanum. We have confirmed that this holds true for the procyanidin polymers as well, and others of this type include those from Chaenomeles chinen-sis, Persea americana, and Actinidia chinensis. 

Quince Cydonia oblonga Rosaceae Jelly, ingredient of apple puree... 

Extracted from the viscous liquid in the seed of a Cydonia oblonga tree that grows in Europe and Asia using hot water. 

The object of this research was the study of products enriched in carbohydrate polymers and obtained from quince Cydonia oblonga Miller) or red beet Beta vulgaris L. var. conditiva). Different methods of obtention which involved dehydration, acid and/or ethanol treatment were assayed and yield, chemical composition, molecular weight, physiological and technological properties of isolated products were stated. 

The fiber-rich product constituted by dried quince Cydonia oblonga Miller) wastes (M-fraction), as well as those fractions essentially constituted by the water insoluble (MA) or the ethanol insoluble (MEq) dried residues were analyzed. The latter product was mainly constituted by the cell wall polymers of quince cellular residues since it is known that the direct treatment of a vegetable sample with hot ethanol produces the isolation of the cell wall material (Stevens and Selvendran, 1980). 

Forni, E., Penc,i M. Polesello, A. (1994). A preliminary characterization of some pectins from quince fruit Cydonia oblonga Mill) and pickly pear Opuntia ficus indica) peel. Carbohydrate polymers, 23, 4, 231-295. 

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