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Blueberry Vaccinium corymbosum

Anthocyanins occur in abundance in berries where they provide the fruits with their distinctive and vibrant palate of colors. Cranberry (Vaccinium macrocarpori), blackberry, and elderberry (Sambucus nigra) contain derivatives of only one type of anthocyanin (i.e., cyanidin), while a wide array of anthocyanins is found in blueberry (Vaccinium corymbosum) and blackcurrant (Ribes nigrum) (Fig. 1.21). [Pg.17]

Skrede, G., Wrolstad, R.E., and Durst, R.W., Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.), J. Food Sci., 65, 235-364, 2000. [Pg.667]

Blueberry Vaccinium corymbosum, cv Bluecrop 23 1 Kalt et ah, 1999a... [Pg.87]

Content and Recovery of Anthocyanins, Chlorogenic Acid, Flavonol Glycosides and Procyanidins in Highbush Blueberries (Vaccinium corymbosum var. Bluecrop) during Juice Processing1... [Pg.90]

FIGURE 3.8 Anthocyanin retention in pasteurized juice from highbush blueberry (Vaccinium corymbosum, var. Bluecrop) incubated with blanched and not-blanched blueberry pulp for 3 h at 40°C. [Source Skrede et al. (2000a), with permission.]... [Pg.91]

Castrejon DR, Eichholz I, Rohn S, Kroh LW, Huyskens-Keil S. Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening. Food Chem. 2008 109 564-572. [Pg.206]

Blueberry (Vaccinium angustifolium, Vaccinium corymbosum) Canada, united states... [Pg.75]

Blueberry, rabbiteye corymbosum L. Vaccinium ashei Reade 14-38 85-207 6 Kalt et al., 1999a3 Prior et al., 19982... [Pg.112]

Kader, F., Rovel, B., Girardin, M., and Metche, M. 1997. Mechanism of browning in fresh highbush blueberry fruit (Vaccinium corymbosum L.). Role of blueberry polyphenol oxidase, chlorogenic acid and anthocyanins. J. Sci. Food Agric. 74 31-34. [Pg.128]

All blueberries belong to the genus Vaccinium. The family includes the Highbush (V. corymbosum and V. ashei) and the Native American wild low bush (E augustifolium). All blueberries originated in the wild. Highbush blueberries represent 57% of total North American blueberry production. [Pg.209]

Blueberry ( owhush,Vaccinium angustifolium highbush, V. corymbosum) Delphinidin, petunidin, malvidin, peonidin, cyanidin... [Pg.40]

See other pages where Blueberry Vaccinium corymbosum is mentioned: [Pg.268]    [Pg.109]    [Pg.88]    [Pg.249]    [Pg.87]    [Pg.249]    [Pg.561]    [Pg.563]    [Pg.240]    [Pg.268]    [Pg.109]    [Pg.88]    [Pg.249]    [Pg.87]    [Pg.249]    [Pg.561]    [Pg.563]    [Pg.240]    [Pg.1597]    [Pg.82]    [Pg.191]    [Pg.192]   
See also in sourсe #XX -- [ Pg.163 ]



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