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Vaccinium corymbosum

Skrede, G., Wrolstad, R.E., and Dnrst, R.W., Changes in anthocyanins and polyphe-nolics during jnice processing of highbnsh blneberries (Vaccinium corymbosum L.), J. Food Sci., 65, 357, 2000. [Pg.504]

Malus silvestris Prunus armeniaca Persea armeniaca Musa acuminata Vaccinium myrtillus Rubus fruiticosus Rubus ursinus Vaccinium corymbosum Vaccinium angustifolium Rubus arcticus Prunus cerasus Prunus avium Vaccinium macrocarpum Ribes nigrum Ribes rubrum, sativum Annona acuminata Solanum melongena Sambucus nigra Ficus carica... [Pg.256]

Anthocyanins occur in abundance in berries where they provide the fruits with their distinctive and vibrant palate of colors. Cranberry (Vaccinium macrocarpori), blackberry, and elderberry (Sambucus nigra) contain derivatives of only one type of anthocyanin (i.e., cyanidin), while a wide array of anthocyanins is found in blueberry (Vaccinium corymbosum) and blackcurrant (Ribes nigrum) (Fig. 1.21). [Pg.17]

Vitamin K] (= Phylloquinone 3-Phytomenadione) (naphthoquinone) Widespread e.g. Vaccinium corymbosum (Ericaceae), Medicago sativa (Fabaceae), Castanea sp. (Fagaceae), Triticum aestivum (Poaceae) Dihydrovitamin K (Koaguladons-Vitamin)-dependent protein glutamate carboxylation enables Ca2+-binding for blood clotting protease activation [3, 101- 103]... [Pg.585]

Blueberry (Vaccinium angustifolium, Vaccinium corymbosum) Canada, united states... [Pg.75]

Blueberry Vaccinium corymbosum, cv Bluecrop 23 1 Kalt et ah, 1999a... [Pg.87]

Content and Recovery of Anthocyanins, Chlorogenic Acid, Flavonol Glycosides and Procyanidins in Highbush Blueberries (Vaccinium corymbosum var. Bluecrop) during Juice Processing1... [Pg.90]

FIGURE 3.8 Anthocyanin retention in pasteurized juice from highbush blueberry (Vaccinium corymbosum, var. Bluecrop) incubated with blanched and not-blanched blueberry pulp for 3 h at 40°C. [Source Skrede et al. (2000a), with permission.]... [Pg.91]

Kader, F., Rovel, B., Girardin, M., and Metche, M. 1997. Mechanism of browning in fresh highbush blueberry fruit (Vaccinium corymbosum L.). Role of blueberry polyphenol oxidase, chlorogenic acid and anthocyanins. J. Sci. Food Agric. 74 31-34. [Pg.128]

Northern highbush (varieties of Vaccinium corymbosum) can grow to 2m (6ft) tall in the ground, but will be more compact in containers. [Pg.122]

Castrejon DR, Eichholz I, Rohn S, Kroh LW, Huyskens-Keil S. Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening. Food Chem. 2008 109 564-572. [Pg.206]

Harris C H, Thrams W D 1916 The fruit of Vaccinium corymbosum (huckelberry). Chem News 114 73... [Pg.271]

Vaccinium corymbosum LM Phellem cells vary in form no... [Pg.320]

See other pages where Vaccinium corymbosum is mentioned: [Pg.268]    [Pg.109]    [Pg.88]    [Pg.249]    [Pg.1597]    [Pg.839]    [Pg.532]    [Pg.82]    [Pg.87]    [Pg.839]    [Pg.249]    [Pg.905]    [Pg.561]    [Pg.267]    [Pg.657]    [Pg.563]    [Pg.240]    [Pg.192]   
See also in sourсe #XX -- [ Pg.44 , Pg.211 ]

See also in sourсe #XX -- [ Pg.29 , Pg.585 ]

See also in sourсe #XX -- [ Pg.267 , Pg.320 , Pg.657 ]



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