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Musa acuminata

Malus silvestris Prunus armeniaca Persea armeniaca Musa acuminata Vaccinium myrtillus Rubus fruiticosus Rubus ursinus Vaccinium corymbosum Vaccinium angustifolium Rubus arcticus Prunus cerasus Prunus avium Vaccinium macrocarpum Ribes nigrum Ribes rubrum, sativum Annona acuminata Solanum melongena Sambucus nigra Ficus carica... [Pg.256]

In the banana Musa acuminata (Musaceae), a series of novel phenalenone-type compounds, including irenolone and 2-(4 -hydroxyphenyl)-l,8-naphthalenedicarboxylic anhydride, have been identified (Figure 29) 279,280 In the Compositae, acetophenone derivatives in yacon (Polymnia sonchifolia)114 and the coumarins scopoletin and ayapin in sunflower (Helianthus annuus f81 have been reported (Figure 29). [Pg.370]

Fenchol (= 1,3,3-Trimethyl-2-norcamphanol) (monoterpene) Musa acuminata, M. paridasima (banana) (Musaceae) [fruit], Citrus aurantifolia (lime) (Rutaceae) OD-R (coffee, woody)... [Pg.424]

Acetal (= 1,1- Musa acuminata, M. paridasiaca (banana) OD-R (fruity, green)... [Pg.429]

Damaged leaf tissue e.g. Brassica oleraeea (Brassicaceae), Dianthus caryophyllus (Caryophyllaceae), Quercus rubra (Fagaceae), Aloe arborescens (Liliaceae), Musa acuminata, M. paridasiaca (Musaceae), Olea europaea (Oleaceae), Solarium tuberosum (Solanaceae), Vitis vinifera (Vitaceae) (wine)... [Pg.433]

Anthracnose caused by infection with a fungus Colletotrichum musae is a common disease of banana, Musa acuminata. The unripe green fruit of banana shows resistance to the growth of fungal hyphae, and the pathogen is quiescent until the fruit ripens. Phytoalexins produced by the unripe fruit were isolated by Hirai et al., and 2-(4-hydroxyphenyl)naphthalene-l,8-dicarboxylic anhydride (44, Figure 2.29) was identified as the major and the strongest component of the phytoalexins.93... [Pg.52]

GPP synthase Citrus sinensis GPP synthase Quercus robur GPP synthase Arabidopsis thaliana PalDSS Picea abies PPP synthase Arabidopsis thaliana FPP synthase Musa acuminata FPP synthase Artemisia annua FPP synthase Gingko biloba... [Pg.12]

Isol. from the unripe fruit of Musa acuminata infected with Colletotrichum musae. Phytoalexin. Yellowish solid. [Pg.320]

Aubert,B. Etude de la resistance a la diffusion gazeuse au niveau de Tepiderme Jularie du Gananier Musa acuminata Colla cv. sinensis) et de I ananus (Ananas comosus (L.) (Merr.)) en conditions naturalles. Fruits 25,495-507 (1970)... [Pg.179]

Adao, R.C. and Gloria, M.B.A. (2005) Bioactive amines and carbohydrate changes during ripening of Prata banana (Musa acuminata x M. balbisiana). Food Chem., 90, 705-711. [Pg.288]

Althongh these are not common in cereals, type II resistant starches are highly crystalline native granules, such as those present in raw bananas (Musa acuminata) or potatoes (Solanum tuberosum), and resist digestion in the small intestine. [Pg.402]


See other pages where Musa acuminata is mentioned: [Pg.103]    [Pg.116]    [Pg.365]    [Pg.961]    [Pg.428]    [Pg.437]    [Pg.437]    [Pg.508]    [Pg.515]    [Pg.610]    [Pg.474]    [Pg.597]    [Pg.540]   
See also in sourсe #XX -- [ Pg.52 ]

See also in sourсe #XX -- [ Pg.26 , Pg.474 ]

See also in sourсe #XX -- [ Pg.474 ]




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