Prunus avium

Prunus armeniaca (apricot) Prunus avium (sweet cherry) Prunus domestica (plum)... [Pg.302]

Gross J. 1985. Carotenoid pigments in the developing cherry (Prunus avium) cv. Donissen s Gelbe . Gartenbauwiss 50 88-90. [Pg.214]

Gonsalves B, Landbo AK, Let M, Silva AP, Rosa E and Meyer AS. 2004. Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L.) on human low-density lipoproteins. J Sci Food Agric 84(9) 1013-1020. [Pg.296]

Cherry, Prunus avium Europe (Slovenia), bark Uncontaminated areas 0.06 FW 1... [Pg.370]

Malus silvestris Prunus armeniaca Persea armeniaca Musa acuminata Vaccinium myrtillus Rubus fruiticosus Rubus ursinus Vaccinium corymbosum Vaccinium angustifolium Rubus arcticus Prunus cerasus Prunus avium Vaccinium macrocarpum Ribes nigrum Ribes rubrum, sativum Annona acuminata Solanum melongena Sambucus nigra Ficus carica... [Pg.256]

Cherries are divided into sweet cherries (Prunus avium) and sour cherries (Prunus cerasus). The majority of sweet cherry volatile compounds are alcohols, aldehydes, esters and acetic acid. Sweet cherry fruits contain many volatile... [Pg.154]

Cordier C., Trouvelot A., Gianinazzi S., Gianinazzi-Pearson V. Arbuscular mycorrhizal technology applied to micropropagated Prunus avium and to protection against Phytophthora cinnamomi. Agronomie 1997 17 256-265. [Pg.188]

Neudecker, P., Lehmann, K., Nerkamp, J., Haase, T., Wangorsch, A., Fotisch, K. et al. 2003. Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens) correlating IgE reactivity with three-dimensional structure. Biochem J 376(Pt 1) 97—107. [Pg.166]

Wiche, R., Gubesch, M., Konig, H., Fotisch, K., Hoffmann, A., Wangorsch, A. et al. 2005. Molecular basis of pollen-related food allergy identification of a second cross-reactive IgE epitope on Pm av 1, the major cherry (Prunus avium) allergen. Biochem J 385(Pt l) 319-327. [Pg.167]

Prunus TLP Prunus avium (cherry) PM [fruit ripening-related]... [Pg.515]

The cherry tree Prunus avium L.) is a member of the Rosaceae family. Cherry seed contains about 18% oil on a dry weight basis (48). Significant levels of oleic acid were detected in the cherry seed oils prepared by hexane extraction using a Soxhlet apparatus. Oleic acid comprised 24—38% of the total fatty acids from three different varieties of cherry fruits (Table 7) (48). Linoleic acid was the major fatty acid in the cherry seed oil, and ranged 40 9% in the seed oil, along with ot-eleostearic (18 n-5), palmitic, stearic, arachidonic, and ot-linolenic acids (Table 7). alpha-eleostearic acid comprising 10-13% of cherry seed oil, is a conjugated... [Pg.1609]

Cherries are deciduous trees growing to 35 for standard-size sweet cherries (Prunus avium) and to 20 for standard-size sour cherries (P. cerasus). These plants are hardy in Zones 4-9. [Pg.66]

Prunus. See Cherry Plum Prunus armeniaca. See Apricot Prunus avium. See Cherry, sweet Prunus cerasus. See Cherry, sour Prunus domestica. See Plum, European... [Pg.524]

Sour or Sweet Cherry (Prunus cerasus—sour, Prunus avium... [Pg.78]

Rhamnoglucoside, C- H CIO-g, keracyanin, antirrhin-in, samfrucm, f era lop, Meratops. From skin of sweet cherries (Prunus avium L>, Rosaceae) Willstatter, Zollinger,... [Pg.419]

CS acetate None coated on sweet cherries (Prunus avium L.) 39... [Pg.70]

Prunus avium subsp. avium (wild cherry)... [Pg.534]

Mozetic, B., Trebse, R, and Hribar, J., Determination and quantitation of anthocyanins and hydroxy-cinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia). Food Technol. BiotechnoL, 40, 207-212, 2002. [Pg.338]

Primavesi, L., Brenna, O.V., Pompei, C., Pravettoni, V., Farioli, L., and Pastorello, E.A., Influence of culti-var and processing on cherry (Prunus avium) allergenicity, J. Agric. Food Chem., 54, 9930-9935, 2006. [Pg.80]

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