Applied technology

R. J. Bmngraber, Technical Note S95, Institute for Applied Technology, National Bureau of Standards, NBSTN-895, Washington, D.C., 1976. 

The Predicasts Overview of Markets and Technologies (PROMT) is a database that provides international coverage of companies, products, markets, and applied technologies for industries. PROMT abstracts more than 1000 worldwide business publications. PROMT derives information from ... 

Based on Sampling and Analytical Cuide for Airborne Health Hazards, Du Pont Company, Applied Technology Division. Sampling methods... 

Hinman, G. W. (1991). Unconventional Petroleum Resources. In The Energy Sourcebook, ed. R. Howes and A. Faiiiberg. New York American Institute of Physics. Lee, S. (1996). Applied Technology Series Alternative Fuels. New York Taylor Francis. 

This chapter is devoted to a discussion of the main steps in the currently-applied technology of tantalum and niobium compounds from the standpoint of the chemistry of complex tantalum and niobium fluoride compounds. 

A limited overview of the process chemistry used at these sites is presented. This paper will also attempt to bridge, at least partly, the gap between ongoing fundamental plutonium research and development and applied technology needs. We believe it is important to bridge this gap, since a continuous flow of knowledge about plutonium chemistry from academic and government laboratories to the plant is necessary and beneficial... 

Report 3 Advanced Composites, D.K. Thomas, RAE, Famborough. Report 4 Liquid Crystal Polymers, M.K. Cox, ICI, Wilton. Report 5 CAD/CAM in the Polymer Industry, N.W. Sandland and M.J. Sebbom, Cambridge Applied Technology. Report 8 Engineering Thermoplastics, I.T. Barrie, Consultant. Report 11 Communications Apphcations of Polymers,... 

Kent David, The Sttfety Matrix People Applying Technology to Yield Safe Chemical Plants... 

Food quality management aims to realize food quality that complies with or even exceeds customer or consumer requirements. Food quality is not only affected by intrinsic properties and applied technological conditions, but is also influenced by the people who design, control, improve, and assure food quality. While the emphasis of previous chapters is on providing insights into the physics, chemistry, biochemistry, and perception of food colorants, this chapter illustrates the importance of this fundamental knowledge and information for food quality management. 

Typical attributes for evaluating food quality are safety, shelf life, color, taste, flavor, texture, health, and convenience. The level of a quality attribute is determined by levels of physical, microbial, physiological, chemical, and biochemical food processes, product composition, and applied technological conditions. For example, a combination of enzyme-degrading colorants, compositions and concentrations of pigments, and food structure properties contribute to a certain color level perceived by consumers. Depending on the match of expectation and experience, certain attributes will or will not be perceived as quality. ... 

Soil vapor extraction (SVE) is a relatively new yet widely applied technology for the remediation of soils contaminated with volatile organic compounds (VOC) in the unsaturated zone above the water table (vadose zone). The process consists of generating an airstream through the contaminated soil subsurface in order to enhance the volatilization of organic contaminants and thus remove them from the soil matrix.913... 

The diverse sources for hydrogen are depicted in Figure 6.1.6 Today, the least expensive and the most widely applied technology to produce hydrogen is catalytic steam reforming... 

Report 5 CAD/CAM in the Polymer Industry, N.W. Sandland and M.J. Sebbom, Cambridge Applied Technology. 

Dr. Arthur P. S. LAU Applied Technology Center, HKUST Bioaerosol measurements... 

Mr. King Lun TO Applied Technology Center, HKUST Air sampling and VOC measurements... 

D.E. Totzke. Anaerobic treatment technology overview. Technical report. Applied Technologies Inc., USA, 1999. 

Although the majority of current pharmacopoeial methods describe the use of specific optical rotation ([a]) for the determination of stereoisomer identity and/or content, separation techniques such as HPLC and CE are now the most frequently applied technologies during drug development and for new pharmaceutical products entering the market. Indeed, Supplementary Chapter K in Volume IV of the 2004 British Pharmacopoeia (BP) deals with this specific issue [22]. It states that in future when a monograph describes an enantiomer it will include both a test for identity ([a]) and a test to control stereoisomeric purity... 

Among the several pnrposes of food analysis, the two main objectives are to verify authenticity and quality of food. The latter may be applied both in the evaluation of nutritional value (in this case, quantitative data are mandatory) and peculiar characteristics (age, applied technology, origin, etc.). In any case, useful information can be obtained as thorough knowledge of food composition is available. 

In the field of apiculture, legal limits were set for HMF content in honeys [49], as a tool to check both for applied technology (pasteurization) and for aging, while furosine is not an official parameter at present, but several researches were carried out on its application to royal jelly quality control [50,51]. 

Optical Waveguides FromTheory to Applied Technologies, edited by Maria L. Calvo and Vasudevan Lakshiminarayanan... 

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